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Ingredient

Beef broth Recipes

Browse 11 recipes with beef broth on GetCookMatch.

French Onion Soup
๐Ÿ‡ซ๐Ÿ‡ทFranceAdvanced
Soups

French Onion Soup

French Onion Soup is the epitome of French comfort and culinary elegance. Slowly caramelized onions in a rich beef broth, topped with toasted baguette and melted Gruyรจre cheese.

85 min325 kcal4 serves
๐Ÿ’ชHigh protein
โ˜…4.4
Goulash
๐Ÿ‡ญ๐Ÿ‡บHungaryAdvanced
Soups

Goulash

Beef chunks braised low and slow with sweet Hungarian paprika, onions, and caraway seeds until the meat falls apart into a thick, rust-colored broth. The paprika does all the heavy lifting โ€” use the best you can find.

130 min375 kcal4 serves
๐ŸŒพGluten-free๐Ÿ’ชHigh protein
โ˜…4.5
Pot Roast
๐Ÿ‡บ๐Ÿ‡ธUSAAdvanced
Meat Dishes

Pot Roast

A classic American home-cooked dish โ€” tender, juicy beef slowly braised with vegetables until softened. Cooked in its own juices with carrots, onions, potatoes and aromatic herbs for a rich, full flavor.

225 min600 kcal8 serves
๐Ÿ’ชHigh protein๐ŸŒพGluten-free
โ˜…4.9
Shepherd's Pie
๐Ÿ‡บ๐Ÿ‡ธUSAAdvanced
Meat Dishes

Shepherd's Pie

A traditional English dish consisting of a layer of stewed meat and vegetables covered with mashed potatoes and baked in the oven. Usually made with lamb, but beef can also be used.

65 min525 kcal4 serves
๐Ÿ’ชHigh protein
โ˜…4.7
Beef Stew
๐Ÿ‡ซ๐Ÿ‡ทFranceAdvanced
Meat Dishes

Beef Stew

Chuck beef browned in batches, then slow-braised with potatoes, carrots and herbs until the collagen melts into a thick, glossy sauce. The kind of one-pot recipe that gets better overnight โ€” and works with any root vegetables you have on hand.

120 min390 kcal4 serves
๐Ÿ’ชHigh protein
โ˜…4.6
Ropa Vieja
๐Ÿ‡จ๐Ÿ‡บCubaAdvanced
Meat Dishes

Ropa Vieja

Flank steak braised until it pulls apart into long fibrous strands, then simmered in a sofrito of peppers, onion, tomatoes and green olives. Cuba's national dish โ€” the name means 'old clothes', which is exactly what the shredded beef looks like.

150 min350 kcal4 serves
๐Ÿ’ชHigh protein๐ŸŒพGluten-free
โ˜…4.8
Irish Stew
๐Ÿ‡ฎ๐Ÿ‡ชIrelandAdvanced
Meat Dishes

Irish Stew

Lamb shoulder browned until dark, then slow-braised with potatoes, carrots and onions in a Guinness-spiked broth until the collagen melts and the whole pot turns rich and glossy. Ireland's national dish โ€” honest peasant food that gets better overnight.

120 min420 kcal4 serves
๐Ÿ’ชHigh protein
โ˜…4.9
High-Protein Chili
๐Ÿ‡บ๐Ÿ‡ธUSAAdvanced
Meat Dishes

High-Protein Chili

Ground beef with kidney beans, black beans and a spoonful of Greek yogurt stirred in at the end. Gets better the next day. Freezes well. Around 40g of protein per bowl.

55 min480 kcal6 serves
๐Ÿ’ชHigh protein๐ŸŒพGluten-free๐ŸŒถ๏ธSpicy
โ˜…4.6
Beef and Vegetable Soup
๐Ÿ‡บ๐Ÿ‡ธUSAAdvanced
Soups

Beef and Vegetable Soup

Cheap, tough beef cuts braised low and slow in broth with root vegetables until the meat is tender enough to break with a spoon. The collagen from those cuts dissolves into the broth over time and makes it thick and glossy. Expensive steaks make thin, bland soup.

120 min380 kcal6 serves
๐Ÿ’ชHigh protein๐ŸŒพGluten-free
โ˜…4.4
Ground Beef and Potato Skillet
๐Ÿ‡บ๐Ÿ‡ธUSAMedium
Meat Dishes

Ground Beef and Potato Skillet

Ground beef and potatoes in one pan, done in 35 minutes. No advance prep, no separate boiling. The beef goes in first and builds a fond on the bottom of the pan; the potatoes cook in that flavoured fat with a splash of broth and a lid on top. It's the kind of meal that doesn't ask much of you on a weeknight.

35 min430 kcal4 serves
๐Ÿ’ชHigh protein๐ŸŒพGluten-free
โ˜…4.6
Birria Tacos with Consommรฉ (Mexican Quesabirria with Beef and Chile Broth)
๐Ÿ‡ฒ๐Ÿ‡ฝMexicoAdvanced
Meat Dishes

Birria Tacos with Consommรฉ (Mexican Quesabirria with Beef and Chile Broth)

Birria tacos with consommรฉ are crispy red corn tortillas filled with shredded chile-braised beef and melted cheese, served with a small bowl of the rich red braising broth for dipping. The dish originated in the Mexican state of Jalisco as a goat stew (birria de chivo); the modern beef quesabirria taco version exploded from food trucks in Tijuana around 2018 and became the most viral Mexican street food of the early 2020s. Three dried chiles do the heavy lifting: guajillo for fruity tang and red colour, ancho for raisiny earthiness, and a couple of chiles de รกrbol for heat. Active work is 30 minutes, the braise handles 3 hours of transformation. Serves 6 with 16 tacos and consommรฉ to dip.

210 min750 kcal6 serves
๐Ÿ’ชHigh protein๐ŸŒถ๏ธSpicy
โ˜…4.8
Ingredients

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