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Ginger Recipes

Browse 3 recipes with ginger on GetCookMatch.

Pho Bo (Vietnamese Beef Noodle Soup)
๐Ÿ‡ป๐Ÿ‡ณVietnamAdvanced
Soups

Pho Bo (Vietnamese Beef Noodle Soup)

Vietnam's most iconic dish โ€” a crystal-clear, deeply aromatic beef broth simmered for hours with charred onion, ginger, and whole spices, served over rice noodles with paper-thin beef, fresh herbs, lime, and chili. The broth is everything.

210 min400 kcal4 serves
๐ŸŒพGluten-free๐ŸŒถ๏ธSpicy๐Ÿ’ชHigh protein
โ˜…4.9
Keralan Fish Curry
๐Ÿ‡ฎ๐Ÿ‡ณIndiaMedium
Fish and Seafood Dishes

Keralan Fish Curry

Authentic South Indian fish curry from Kerala โ€” tender white fish fillets simmered in a coconut milk sauce with curry leaves, mustard seeds, and tamarind. This isn't your typical creamy curry โ€” it's lighter, tangier, and deeply aromatic from the tempered spices and fresh curry leaves. The tamarind gives it that signature sour note that balances the richness of coconut milk. The golden rule: never stir the fish, just shake the pan gently to keep the fillets intact.

35 min350 kcal4 serves
๐ŸŒถ๏ธSpicy๐Ÿ’ชHigh protein๐ŸŒพGluten-free
โ˜…4.5
Samosa
๐Ÿ‡ฎ๐Ÿ‡ณIndiaAdvanced
Appetizers and Sandwiches

Samosa

Flaky, crispy pastry cones filled with spiced potato and peas, deep-fried until dark golden. The dough uses a technique called moyan dena โ€” fat is rubbed into the flour until the mixture resembles wet sand before any water goes in. That step is what makes the crust flaky rather than bready. The filling is mashed potato with green peas, cumin, green chilli, coriander, and amchur powder for the characteristic sour edge. The frying is two-stage: low heat first to set the dough from the inside, then medium heat for color. Serve hot with mint chutney and tamarind chutney.

75 min310 kcal4 serves
๐ŸŒฟVegetarian๐ŸŒฑVegan๐ŸŒถ๏ธSpicy
โ˜…4.6
Ingredients

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