Ingredient

Dry white wine Recipes

25 recipes with dry white wine for weeknights, meal prep, and quick ingredient searches. Choose by time, cuisine, and what is in your kitchen.

25 recipes

Bouillabaisse with fish, seafood and saffron — France recipe

🇫🇷FranceAdvanced

Soups

Bouillabaisse

Bouillabaisse is a famous fish soup from Provence, originating from the port city of Marseille. It is a flavorful broth with various types of fresh fish and seafood, flavored with saffron, fennel and orange zest.

130 min680 kcal4 serves

🌶️Spicy💪High protein

French Onion Soup with onion, butter and beef broth — France recipe

🇫🇷FranceAdvanced

Soups

French Onion Soup

French Onion Soup is the epitome of French comfort and culinary elegance. Slowly caramelized onions in a rich beef broth, topped with toasted baguette and melted Gruyère cheese.

85 min325 kcal4 serves

💪High protein

Lobster Thermidor with lobster, butter and cream — France recipe

🇫🇷FranceAdvanced

Fish and Seafood Dishes

Lobster Thermidor

Lobster Thermidor is a French dish of cooked lobster meat folded into a creamy mustard and brandy sauce, spooned back into the half shells and browned with Gruyère. For four people you need 2 live lobsters of about 750 g each. The brandy is cooked down in the sauce, and the mustard gives it a savoury edge.

70 min555 kcal4 serves

💪High protein

Sturgeon in Cream Sauce with sturgeon fillet, cream and onion — Russia recipe

🇷🇺RussiaMedium

Fish and Seafood Dishes

Sturgeon in Cream Sauce

Sturgeon in cream sauce is a Russian fish dish: sturgeon fillet cooked in a sauce of cream, dry white wine, mushrooms and Dijon mustard. The cream sauce gives the sturgeon a special softness, emphasizing its natural flavors.

38 min590 kcal4 serves

🥑Keto💪High protein🌾Gluten-free

Sea Bass Baked in Paper with sea bass, lemon and tomato — France recipe

🇫🇷FranceMedium

Fish and Seafood Dishes

Sea Bass Baked in Paper

Sea bass en papillote (bar en papillote in French) is a whole fish sealed in baking paper with tomatoes, olives, capers, lemon and a splash of white wine, so it steams in its own juices in the oven. Before it goes into the paper, the fish is rubbed inside and out with garlic, parsley, oregano, lemon juice and olive oil.

40 min275 kcal4 serves

🥑Keto💪High protein🌾Gluten-free

Caponata with eggplant, tomato and celery — Italy recipe

🇮🇹ItalyAdvanced

Vegetable and Mushroom Dishes

Caponata

Eggplant cubes fried golden, then simmered with tomatoes, celery, capers, and olives in a sweet-sour agrodolce sauce. This Sicilian staple tastes better the next day, once all the flavors have melded and deepened.

45 min90 kcal4 serves

🌿Vegetarian🌶️Spicy🌾Gluten-free

Risotto with arborio rice, parmesan and onion — Italy recipe

🇮🇹ItalyMedium

Cereal and Pasta Dishes

Risotto

Risotto is a classic Italian dish — creamy rice cooked with broth until soft, with a variety of optional ingredients such as mushrooms, seafood, vegetables, meat and cheese. Suitable for a vegetarian diet if using vegetable broth.

38 min355 kcal4 serves

💪High protein🥑Keto

Cannoli with ricotta, sugar and chocolate — Italy recipe

🇮🇹ItalyAdvanced

Flour and Confectionery Products

Cannoli

Cannoli are Sicilian pastries: crisp tubes of fried dough filled with sweet ricotta cream, chocolate and orange zest. The dough is rolled thin, wrapped around metal tubes and fried until blistered, and the cream goes in just before serving. Start the day before: the ricotta drains overnight, and the dough rests for an hour. Makes 16–18 cannoli, about three per serving.

90 min710 kcal6 serves

Chicken and Mushroom in Creamy Sauce with chicken breasts, mushrooms and heavy cream — France recipe

🇫🇷FranceAdvanced

Meat Dishes

Chicken and Mushroom in Creamy Sauce

Chicken cutlets seared until golden, then a pan sauce built in the same skillet — mushrooms, garlic, a splash of white wine, chicken broth, heavy cream, parmesan. The sauce is what this is really about. Chicken breast is lean and mild on its own; the sauce is where all the flavor lives. Thirty-five minutes, one pan.

35 min450 kcal4 serves

💪High protein

Mushroom Risotto with cremini or mixed mushrooms, Arborio or Carnaroli rice and parmesan — Italy recipe

🇮🇹ItalyMedium

Cereal and Pasta Dishes

Mushroom Risotto

Arborio rice toasted dry in butter, then built up ladle by ladle with hot stock and mushrooms, finished off heat with cold butter and parmesan. No cream. The creaminess comes entirely from the starch in the rice — that is the whole point of the technique. It takes about 18 minutes of actual cooking once the rice goes in, and you cannot really walk away from it.

40 min480 kcal4 serves

🌿Vegetarian

Creamy Garlic Shrimp Pasta with large shrimp, linguine or spaghetti and garlic — USA recipe

🇺🇸USAMedium

Cereal and Pasta Dishes

Creamy Garlic Shrimp Pasta

Shrimp seared fast in butter, then a garlic cream sauce built in the same pan — white wine, heavy cream, parmesan, lemon. The pasta finishes in the sauce with a splash of its starchy cooking water. Twenty-five minutes. The only thing that matters is not overcooking the shrimp, which takes about 90 seconds per side and no more.

25 min520 kcal4 serves

💪High protein⚡Quick🌶️Spicy

One-Pot Lemon Asparagus Pasta with Shrimp with large shrimp, asparagus and linguine — Mediterranean recipe

🌊MediterraneanAdvanced

Fish and Seafood Dishes

One-Pot Lemon Asparagus Pasta with Shrimp

Pasta cooked directly in broth with lemon, garlic and white wine, so the starch that normally washes down the drain becomes the sauce. Asparagus and shrimp go in at the very end — two minutes, no more — so they stay bright and barely cooked. The whole thing comes together in one pan in half an hour. Works just as well with salmon or scallops if shrimp isn't your thing.

30 min520 kcal4 serves

⚡Quick🌶️Spicy💪High protein

Ingredients

Goes well with

Other ingredients that appear most often alongside dry white wine across the archive. Pick one to drill deeper.

onion garlic tomato mushrooms lemon parmesan heavy cream celery asparagus lemons double cream Dijon mustard