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Meat Dishes

Recipes that treat meat with respect — from 20-minute weeknight chicken to a three-day bourguignon. Every cut gets the time it needs, no shortcuts pretending to be wisdom.

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Hainanese Chicken Rice (Singapore-Style) with whole chicken, jasmine rice and ginger — Singapore recipe

🇸🇬SingaporeAdvanced

Meat Dishes

Hainanese Chicken Rice (Singapore-Style)

Hainanese chicken rice is one of Singapore's national dishes, deceptively simple and quietly luxurious. A whole chicken is gently poached below a simmer until silky and just cooked, then plunged into ice for a jelly-set skin. The rice is fried in chicken fat with garlic and ginger and cooked in the poaching broth, so every grain is savoury and glossy. It's served with a trio of sauces — fiery chili-lime, ginger-scallion oil, and dark sweet soy — and a bowl of the clear broth.

80 min590 kcal4 serves

💪High protein🌶️Spicy

Hamburger Patties with ground beef, Worcestershire sauce and garlic powder — USA recipe

🇺🇸USAEasy

Meat Dishes

Hamburger Patties

80/20 ground beef seasoned with salt, pepper and Worcestershire, cooked two ways: as a thick classic patty with a thumb-print dimple to stay flat, or as a smash burger pressed thin on screaming-hot cast iron for maximum crust. Both from the same ingredients.

20 min380 kcal4 serves

⚡Quick💪High protein🥑Keto

High-Protein Chicken Alfredo with chicken, fettuccine and parmesan — USA recipe

🇺🇸USAMedium

Meat Dishes

High-Protein Chicken Alfredo

Fettuccine in a garlic-Parmesan sauce built with Greek yogurt instead of all cream. The yogurt is added off the heat so it doesn't curdle, and you can't taste it in the finished dish. Around 38g of protein per serving instead of the usual 22g.

30 min540 kcal4 serves

⚡Quick💪High protein🥑Keto

High-Protein Chili with beef, kidney beans and tomatoes — USA recipe

🇺🇸USAAdvanced

Meat Dishes

High-Protein Chili

Ground beef with kidney beans, black beans and a spoonful of Greek yogurt stirred in at the end. Gets better the next day. Freezes well. Around 40g of protein per bowl.

55 min480 kcal6 serves

💪High protein🌾Gluten-free🌶️Spicy

Homemade Strasbourg-style Pâté en Croûte with chicken livers, chicken breast and pork neck or fatty shoulder — France recipe

🇫🇷FranceAdvanced

Meat Dishes

Homemade Strasbourg-style Pâté en Croûte

A home kitchen adaptation of the classic Strasbourg pâté — no foie gras, but the same principle: spiced, cognac-scented forcemeat baked inside a golden pastry crust and sliced cold.

120 min365 kcal8 serves

💪High protein

Honey-Glazed Ham (Easter Spiral-Cut Ham with Honey Mustard Glaze) with bone in spiral cut ham, honey and light brown sugar — USA recipe

🇺🇸USAAdvanced

Meat Dishes

Honey-Glazed Ham (Easter Spiral-Cut Ham with Honey Mustard Glaze)

Honey-glazed ham is the centerpiece of the American Easter table — a fully cooked spiral-cut bone-in ham, slow-warmed under foil and brushed with a sticky lacquer of honey, brown sugar, and Dijon mustard. The bone keeps the meat moist, the spiral cut lets the glaze seep into every slice, and a final blast under the broiler gives the signature caramel crust. Serves twelve, makes great sandwiches the next day, and the leftover bone goes into split pea soup. The technique is forgiving: low oven, foil tent, glaze in the last 30 minutes.

150 min330 kcal12 serves

💪High protein🌾Gluten-free

Hong Shao Rou (Chinese Red-Braised Pork Belly) with pork belly, rock sugar and star anise — China recipe

🇨🇳ChinaAdvanced

Meat Dishes

Hong Shao Rou (Chinese Red-Braised Pork Belly)

Hong shao rou (红烧肉), literally 'red-braised meat', is a Chinese home-style braise of skin-on pork belly cubes cooked until the surface turns a deep mahogany red and a thin, glossy sauce clings to every piece. The colour and shine come from rock sugar caramelized before the meat goes in, then a slow simmer in soy sauce, Shaoxing wine, ginger, and star anise. It is one of the standard dishes on the family table for National Day (国庆, 1–7 October) and Lunar New Year, usually served alongside plain rice and a plate of blanched greens to balance the richness. Most of the 60 to 90 minutes on the stove is unattended simmering, so the active work is really the first fifteen minutes: cutting, blanching, and getting the sugar to the right shade of amber. Done right, the fat under the skin turns soft and almost translucent rather than greasy, and the lean layers hold their shape without drying out.

115 min795 kcal4 serves

💪High protein

Hot Honey Bowl with sweet potatoes, lean ground turkey and cottage cheese — USA recipe

🇺🇸USAMedium

Meat Dishes

Hot Honey Bowl

Roasted sweet potato, taco-seasoned ground turkey, cottage cheese, avocado, and a generous drizzle of hot honey. A bowl that sounds questionable until you try it. Cold cottage cheese against warm sweet potato and meat, the sweet heat of the honey on top — it works in a way that is hard to explain before the first bite. One of the most shared high-protein meals on TikTok for a reason.

35 min520 kcal4 serves

💪High protein🌾Gluten-free🌶️Spicy

Hot Honey Cottage Cheese Beef Bowl with lean ground beef, cottage cheese and honey — USA recipe

🇺🇸USAAdvanced

Meat Dishes

Hot Honey Cottage Cheese Beef Bowl

Ground beef glazed in spicy-sweet hot honey, served over jasmine rice with a cold scoop of cottage cheese on top. The cottage cheese melts just enough from the heat of the beef to form a creamy layer. One pan. 25 minutes.

25 min480 kcal4 serves

💪High protein⚡Quick🌶️Spicy

Irish Stew with lamb, potato and carrot — Ireland recipe

🇮🇪IrelandAdvanced

Meat Dishes

Irish Stew

Lamb shoulder browned until dark, then slow-braised with potatoes, carrots and onions in a Guinness-spiked broth until the collagen melts and the whole pot turns rich and glossy. Ireland's national dish — honest peasant food that gets better overnight.

120 min420 kcal4 serves

💪High protein

Japanese Curry Rice with beef, potato and carrot — Japan recipe

🇯🇵JapanAdvanced

Meat Dishes

Japanese Curry Rice

Japan's most beloved comfort food — tender beef, potato, carrot, and onion slow-braised in a rich, mildly sweet curry sauce thickened with a flour roux. Milder and silkier than Indian or Thai curry, served over steamed rice or udon noodles. Japanese curry arrived from India via Britain in the 19th century and was completely reimagined.

90 min400 kcal4 serves

💪High protein

Khorovats with pork neck, eggplant and pomegranate molasses — Armenia recipe

🇦🇲ArmeniaMedium

Meat Dishes

Khorovats

The Armenian grill: pork neck marinated with onion, pomegranate molasses, and Aleppo pepper, then skewered and cooked over wood coals, served with whole eggplant, peppers, and tomatoes charred into a smoky salad. The cooked meat is rested between sheets of lavash to steam, the signature touch that makes khorovats tender and infuses the bread with smoke.

45 min470 kcal6 serves

💪High protein

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