Cuisine · Armenia

Armenian cooking

Armenian recipes tested and adapted for the home kitchen — 1 dishes from Armenia, each with step-by-step instructions and ingredient notes.

All ⏱Under 30 min ⏱Under 60 min 🥬Vegetarian 🌱Vegan

Sort by

🇦🇲ArmeniaAdvanced

Vegetable and Mushroom Dishes

Dolma

Dolma made from grape leaves is a dish with deep traditions in the cuisines of many Middle Eastern, Caucasian and Eastern Mediterranean countries. It consists of meat or vegetarian stuffing wrapped in grape leaves.

85 min440 kcal4 serves

🌾Gluten-free

★4.7