Cuisine · USA

American cooking

The full melting-pot inventory — Southern BBQ, New York slices, Californian bowls, Tex-Mex. Honest home cooking, not diner nostalgia.

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Hamburger Patties with ground beef, Worcestershire sauce and garlic powder — USA recipe

🇺🇸USAEasy

Meat Dishes

Hamburger Patties

80/20 ground beef seasoned with salt, pepper and Worcestershire, cooked two ways: as a thick classic patty with a thumb-print dimple to stay flat, or as a smash burger pressed thin on screaming-hot cast iron for maximum crust. Both from the same ingredients.

20 min380 kcal4 serves

⚡Quick💪High protein🥑Keto

High-Fiber Oats with Berries with oats, chia seeds and yogurt — USA recipe

🇺🇸USAMedium

Sweet Dishes

High-Fiber Oats with Berries

Rolled oats soaked overnight with chia seeds, ground flaxseed, Greek yogurt and milk. Stir it together in 5 minutes, refrigerate, eat in the morning. About 12g of fiber per serving. Keeps 4 days.

10 min380 kcal2 serves

⚡Quick🌿Vegetarian

High-Protein Chicken Alfredo with chicken, fettuccine and parmesan — USA recipe

🇺🇸USAMedium

Meat Dishes

High-Protein Chicken Alfredo

Fettuccine in a garlic-Parmesan sauce built with Greek yogurt instead of all cream. The yogurt is added off the heat so it doesn't curdle, and you can't taste it in the finished dish. Around 38g of protein per serving instead of the usual 22g.

30 min540 kcal4 serves

⚡Quick💪High protein🥑Keto

High-Protein Chili with beef, kidney beans and tomatoes — USA recipe

🇺🇸USAAdvanced

Meat Dishes

High-Protein Chili

Ground beef with kidney beans, black beans and a spoonful of Greek yogurt stirred in at the end. Gets better the next day. Freezes well. Around 40g of protein per bowl.

55 min480 kcal6 serves

💪High protein🌾Gluten-free🌶️Spicy

Homemade BBQ Sauce (Sweet, Smoky & Tangy) with ketchup, apple cider vinegar and brown sugar — USA recipe

🇺🇸USAMedium

Sauces and Dips

Homemade BBQ Sauce (Sweet, Smoky & Tangy)

Barbecue sauce is the foundation of American pit cooking — a condiment that in its classic Kansas City form balances four fundamental flavors: sweet (brown sugar and molasses), sour (apple cider vinegar), savory (Worcestershire sauce and garlic), and smoky (smoked paprika). Unlike most sauces, which are built by reducing a complex stock, BBQ sauce is assembled from pantry staples and then simmered together for 15 to 20 minutes until the flavors merge and the raw edge of the vinegar rounds out. The result is a thick, glossy, mahogany-coloured sauce that clings to ribs, glazes chicken, and tastes of concentrated American summer. The key adjustable levers: more brown sugar for sweetness, more vinegar for tang, more smoked paprika (or a small amount of liquid smoke) for smokiness, cayenne for heat. This recipe makes approximately 480 ml (2 cups) — enough for one full rack of ribs with extra for dipping.

25 min55 kcal16 serves

⚡Quick🌶️Spicy

Homemade Eggnog with egg yolks, whole milk and heavy cream — USA recipe

🇺🇸USAEasy

Beverages

Homemade Eggnog

Egg yolks cooked into a thin custard with milk, cream, nutmeg, and vanilla, then chilled until thick. Store-bought eggnog is sweet and shelf-stable; this is something different — rich from real eggs, fragrant from freshly grated nutmeg, and thick enough to coat the back of a spoon. The technique is exactly the same as making crème anglaise. If you've made that before, you already know how to make eggnog.

25 min320 kcal6 serves

🌾Gluten-free💪High protein⚡Quick

Homemade Granola with Honey and Clusters with rolled oats, honey and oil — USA recipe

🇺🇸USAMedium

Breakfast and Brunch

Homemade Granola with Honey and Clusters

Golden oat clusters held together by honey and egg white, baked low and slow until they shatter when you break them apart. The secret is pressing the mixture flat and never touching it in the oven — that's what builds those chunky pieces everyone fights over. Dried fruit goes in after baking so it stays chewy instead of turning into little rocks.

40 min320 kcal10 serves

🌿Vegetarian

Honey Garlic Salmon with salmon, honey and garlic — USA recipe

🇺🇸USAMedium

Fish and Seafood Dishes

Honey Garlic Salmon

Honey garlic salmon is baked salmon fillets coated in a glaze of honey, garlic and soy sauce, an American home-cooking dish. The glaze is cooked for a couple of minutes on the stove, spooned over the fish, and the fillets bake 12–14 minutes until just flaky. A short pass under the broiler then caramelizes the edges into a sticky glaze. Serve it with rice or broccoli to catch every drop.

25 min405 kcal4 serves

⚡Quick💪High protein

Honey-Glazed Ham (Easter Spiral-Cut Ham with Honey Mustard Glaze) with bone in spiral cut ham, honey and light brown sugar — USA recipe

🇺🇸USAAdvanced

Meat Dishes

Honey-Glazed Ham (Easter Spiral-Cut Ham with Honey Mustard Glaze)

Honey-glazed ham is the centerpiece of the American Easter table — a fully cooked spiral-cut bone-in ham, slow-warmed under foil and brushed with a sticky lacquer of honey, brown sugar, and Dijon mustard. The bone keeps the meat moist, the spiral cut lets the glaze seep into every slice, and a final blast under the broiler gives the signature caramel crust. Serves twelve, makes great sandwiches the next day, and the leftover bone goes into split pea soup. The technique is forgiving: low oven, foil tent, glaze in the last 30 minutes.

150 min330 kcal12 serves

💪High protein🌾Gluten-free

Hot Honey Bowl with sweet potatoes, lean ground turkey and cottage cheese — USA recipe

🇺🇸USAMedium

Meat Dishes

Hot Honey Bowl

Roasted sweet potato, taco-seasoned ground turkey, cottage cheese, avocado, and a generous drizzle of hot honey. A bowl that sounds questionable until you try it. Cold cottage cheese against warm sweet potato and meat, the sweet heat of the honey on top — it works in a way that is hard to explain before the first bite. One of the most shared high-protein meals on TikTok for a reason.

35 min520 kcal4 serves

💪High protein🌾Gluten-free🌶️Spicy

Hot Honey Cottage Cheese Beef Bowl with lean ground beef, cottage cheese and honey — USA recipe

🇺🇸USAAdvanced

Meat Dishes

Hot Honey Cottage Cheese Beef Bowl

Ground beef glazed in spicy-sweet hot honey, served over jasmine rice with a cold scoop of cottage cheese on top. The cottage cheese melts just enough from the heat of the beef to form a creamy layer. One pan. 25 minutes.

25 min480 kcal4 serves

💪High protein⚡Quick🌶️Spicy

Iceberg Lettuce Salad with Blue Cheese and Herbs with iceberg lettuce, blue cheese and buttermilk — USA recipe

🇺🇸USAMedium

Salads

Iceberg Lettuce Salad with Blue Cheese and Herbs

Iceberg gets dismissed as the lettuce with nothing to say, which misses the point entirely: it isn't there for flavour, it's there for cold and crunch. Cut into thick wedges and left whole, it stays icy and snapping under a thick buttermilk and blue cheese dressing that would flatten any softer leaf. Chives, dill, cherry tomatoes, and raw red onion do the talking. It's a steakhouse salad that needs both a fork and a knife.

25 min290 kcal4 serves

🌿Vegetarian⚡Quick🌾Gluten-free

Nearby flavors

Four kitchens with overlapping ingredients and similar rhythms to American cooking.

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