Ingredient

Blue fenugreek Recipes

5 recipes with blue fenugreek for weeknights, meal prep, and quick ingredient searches. Choose by time, cuisine, and what is in your kitchen.

5 recipes

Adjika with hot red peppers, blue fenugreek and ground coriander — Georgia recipe

🇬🇪GeorgiaEasy

Sauces and Dips

Adjika

A fiery Georgian-Abkhazian spice paste of hot red peppers, garlic, salt, walnuts, and Caucasian spices like blue fenugreek and coriander. Authentic adjika has no tomatoes; it is ground raw into a red pesto-like paste and used as a rub or condiment.

25 min25 kcal20 serves

🌱Vegan🌾Gluten-free🌶️Spicy

Bazhe with walnuts, blue fenugreek and ground coriander — Georgia recipe

🇬🇪GeorgiaMedium

Sauces and Dips

Bazhe

A cold, uncooked Georgian walnut sauce, often called the king of Georgian sauces. Ground walnuts, garlic, and spices like blue fenugreek and marigold are loosened with vinegar and water into a creamy, tangy sauce served with poultry, fish, and vegetables.

15 min130 kcal10 serves

🌱Vegan🌾Gluten-free⚡Quick

Satsebeli with tomatoes, walnuts and fresh cilantro — Georgia recipe

🇬🇪GeorgiaMedium

Sauces and Dips

Satsebeli

A Georgian tomato-and-walnut sauce whose name means for dunking. Ripe tomatoes are reduced and blended with walnuts, garlic, cilantro, basil, and Georgian spices like blue fenugreek into a tangy, pourable sauce served with grilled meat, potatoes, and bread.

30 min55 kcal12 serves

🌱Vegan🌾Gluten-free⚡Quick

Kharcho with beef, walnuts and rice — Georgia recipe

🇬🇪GeorgiaAdvanced

Soups

Kharcho

A rich Georgian beef soup from Mingrelia, spicy and sour. Fatty beef simmers long with rice and ground walnuts, and the signature sour note comes from tkemali (sour plum sauce) rather than tomato. Garlic and fresh cilantro are stirred in at the end.

90 min320 kcal6 serves

🌾Gluten-free🌶️Spicy

Satsivi (Georgian Chicken in Walnut Sauce) with chicken, walnuts and onion — Georgia recipe

🇬🇪GeorgiaAdvanced

Meat Dishes

Satsivi (Georgian Chicken in Walnut Sauce)

Satsivi (also spelled satzivi, Georgian საცივი) is a Georgian cold dish: poached chicken or turkey in a sauce of ground walnuts, onion, garlic, and broth, spiced with blue fenugreek, marigold petals known as Imeretian saffron, coriander, and clove. The name comes from the Georgian word for cold, and the dish is served cold or just cool, because the sauce sets as it chills, so it is cooked a day ahead. It is a fixture of the Georgian New Year table.

120 min680 kcal6 serves

💪High protein🌾Gluten-free

Ingredients

Goes well with

Other ingredients that appear most often alongside blue fenugreek across the archive. Pick one to drill deeper.

walnuts ground coriander tomatoes fresh cilantro beef rice chicken onion garlic