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Ingredient

Blue fenugreek Recipes

5 recipes with blue fenugreek for weeknights, meal prep, and quick ingredient searches. Choose by time, cuisine, and what is in your kitchen.

5 recipes

Adjika
๐Ÿ‡ฌ๐Ÿ‡ชGeorgiaEasy
Sauces and Dips

Adjika

A fiery Georgian-Abkhazian spice paste of hot red peppers, garlic, salt, walnuts, and Caucasian spices like blue fenugreek and coriander. Authentic adjika has no tomatoes; it is ground raw into a red pesto-like paste and used as a rub or condiment.

25 min25 kcal20 serves
๐ŸŒฑVegan๐ŸŒพGluten-free๐ŸŒถ๏ธSpicy
Bazhe
๐Ÿ‡ฌ๐Ÿ‡ชGeorgiaMedium
Sauces and Dips

Bazhe

A cold, uncooked Georgian walnut sauce, often called the king of Georgian sauces. Ground walnuts, garlic, and spices like blue fenugreek and marigold are loosened with vinegar and water into a creamy, tangy sauce served with poultry, fish, and vegetables.

15 min130 kcal10 serves
๐ŸŒฑVegan๐ŸŒพGluten-freeโšกQuick
Satsebeli
๐Ÿ‡ฌ๐Ÿ‡ชGeorgiaMedium
Sauces and Dips

Satsebeli

A Georgian tomato-and-walnut sauce whose name means for dunking. Ripe tomatoes are reduced and blended with walnuts, garlic, cilantro, basil, and Georgian spices like blue fenugreek into a tangy, pourable sauce served with grilled meat, potatoes, and bread.

30 min55 kcal12 serves
๐ŸŒฑVegan๐ŸŒพGluten-freeโšกQuick
Kharcho
๐Ÿ‡ฌ๐Ÿ‡ชGeorgiaAdvanced
Soups

Kharcho

A rich Georgian beef soup from Mingrelia, spicy and sour. Fatty beef simmers long with rice and ground walnuts, and the signature sour note comes from tkemali (sour plum sauce) rather than tomato. Garlic and fresh cilantro are stirred in at the end.

90 min320 kcal6 serves
๐ŸŒพGluten-free๐ŸŒถ๏ธSpicy
Satsivi (Georgian Chicken in Walnut Sauce)
๐Ÿ‡ฌ๐Ÿ‡ชGeorgiaAdvanced
Meat Dishes

Satsivi (Georgian Chicken in Walnut Sauce)

Satsivi takes its name from the Georgian word for cold, and that's how it's meant to be eaten โ€” poached poultry buried in a thick, pale walnut sauce that sets as it chills. Ground walnuts, softened onion, and garlic are loosened with the poaching broth and spiced with blue fenugreek, marigold saffron, coriander, and clove. It's a fixture of the Georgian New Year table, made a day ahead so the flavours settle and the sauce thickens.

120 min590 kcal6 serves
๐Ÿ’ชHigh protein๐ŸŒพGluten-free
Ingredients

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