Ingredient

Coriander Recipes

5 recipes with coriander for weeknights, meal prep, and quick ingredient searches. Choose by time, cuisine, and what is in your kitchen.

5 recipes

Moqueca Baiana (Brazilian Fish and Shrimp Stew)

🇧🇷BrazilMedium

Fish and Seafood Dishes

Moqueca Baiana (Brazilian Fish and Shrimp Stew)

Moqueca Baiana is Bahia's iconic seafood stew — firm white fish and shrimp simmered gently in coconut milk with tomatoes, peppers, onion, and lime, finished with dendê, the red palm oil that gives the dish its glowing orange colour and nutty, faintly smoky depth. Born from Indigenous, African, and Portuguese roots, it's layered rather than stirred and cooked low so the fish stays whole. Served over white rice, it's the soul of Brazilian coastal cooking.

60 min430 kcal4 serves

💪High protein🌾Gluten-free

Banh Cuon (Vietnamese Steamed Rice Rolls)

🇻🇳VietnamAdvanced

Breakfast and Brunch

Banh Cuon (Vietnamese Steamed Rice Rolls)

Banh cuon are the silkiest thing in Vietnamese cooking — sheets of rice batter steamed paper-thin, so soft they're almost translucent, wrapped around minced pork and wood ear mushrooms. A northern Vietnamese breakfast staple, they're piled with fried shallots, fresh herbs, bean sprouts, and slices of cha lua, then dipped in nuoc cham, the sweet-sour-salty fish sauce dressing. The tapioca starch in the batter is what gives the wrappers their gentle chew.

75 min430 kcal4 serves

🌾Gluten-free

Satsivi (Georgian Chicken in Walnut Sauce)

🇬🇪GeorgiaAdvanced

Meat Dishes

Satsivi (Georgian Chicken in Walnut Sauce)

Satsivi takes its name from the Georgian word for cold, and that's how it's meant to be eaten — poached poultry buried in a thick, pale walnut sauce that sets as it chills. Ground walnuts, softened onion, and garlic are loosened with the poaching broth and spiced with blue fenugreek, marigold saffron, coriander, and clove. It's a fixture of the Georgian New Year table, made a day ahead so the flavours settle and the sauce thickens.

120 min590 kcal6 serves

💪High protein🌾Gluten-free

🇺🇸USAMedium

Soups

White Chicken Chili

White chicken chili is the pale, creamy answer to the red beef kind — shredded chicken and white beans in a broth built on green chiles, cumin, and oregano, thickened by pureeing part of the beans rather than by flour. Cream cheese stirred in at the end makes it velvety without turning it into soup-with-cream. It's mild enough for a weeknight, and the bowl gets finished at the table with lime, coriander, and a handful of grated cheese.

55 min480 kcal6 serves

💪High protein🌾Gluten-free🌶️Spicy

🇺🇸USAMedium

Cereal and Pasta Dishes

Dumpling Bake with Coconut Curry

The dumpling bake is a modern American shortcut that earned its reputation honestly: a coconut and red curry sauce whisked straight into the baking dish, a bag of frozen dumplings set into it, foil on top, and half an hour later a pan of tender dumplings sitting in a silky, spoonable broth. Nothing is fried, nothing is folded, and the dumplings absorb the curry as they steam. Finished with chili crisp and coriander, it tastes far more deliberate than the effort it takes.

45 min520 kcal4 serves

🌶️Spicy

Ingredients

Goes well with

Other ingredients that appear most often alongside coriander across the archive. Pick one to drill deeper.

coconut milk firm white fish shrimp dende palm oil rice flour tapioca starch ground pork wood ear mushrooms fish sauce chicken walnuts onion