Ingredient

Coriander Recipes

42 recipes with coriander for weeknights, meal prep, and quick ingredient searches. Choose by time, cuisine, and what is in your kitchen.

42 recipes

Arroz de Marisco (Portuguese Seafood Rice) with carolino rice, prawns and clams — Portugal recipe

🇵🇹PortugalMedium

Cereal and Pasta Dishes

Arroz de Marisco (Portuguese Seafood Rice)

Arroz de marisco is the Portuguese rice cooked in a stock drawn from prawn heads and shells, with clams and mussels opening in the pot. The rice goes in unwashed and the dish is served loose and brothy — malandrinho, never dry like a paella.

60 min520 kcal4 serves

💪High protein🌾Gluten-free🌶️Spicy

Causa Limeña with yellow potatoes, ají amarillo paste and lime juice — Peru recipe

🇵🇪PeruMedium

Appetizers and Sandwiches

Causa Limeña

Causa limeña is a cold Peruvian starter of layered mashed yellow potato seasoned with ají amarillo and lime, filled with chicken or tuna in mayonnaise and slices of avocado. The potato is worked with oil into a pliable, saffron-coloured dough, and because the dish is assembled in a mould and cut, it holds its shape on the plate; crab or prawn also work as the filling. By one account the name comes from the Quechua word kawsay, meaning sustenance, though a legend tying it to the War of the Pacific is told as well. Chilling time comes on top of the stated time.

60 min390 kcal4 serves

🌾Gluten-free🌶️Spicy

Lomo Saltado with beef sirloin, ají amarillo and red onions — Peru recipe

🇵🇪PeruMedium

Meat Dishes

Lomo Saltado

Lomo saltado is a beef stir-fry from the chifa kitchens of Peru, where Cantonese cooking technique met Peruvian ingredients from the late nineteenth century onward. Strips of sirloin are seared in a scorching pan, then joined by red onion, ají amarillo, tomato, soy sauce and vinegar, and the whole thing is finished with fried potatoes folded in at the last second. Serving it over rice puts two starches on one plate, which is exactly the point: the potato is Andean, the rice and the wok are Chinese, and the soy-and-vinegar pan sauce belongs to neither on its own. Everything depends on pan temperature, so all cutting and measuring is done before the burner is lit.

40 min690 kcal4 serves

💪High protein

Lebanese Falafel with dried chickpeas, flat leaf parsley and fresh cilantro — Lebanon recipe

🇱🇧LebanonAdvanced

Vegetable and Mushroom Dishes

Lebanese Falafel

Good falafel cracks under the teeth, then gives way to a moist, coarse green centre that tastes of chickpeas, parsley and warm cumin. This Lebanese-style version starts with dried chickpeas and needs no flour or egg. Eat it straight from the fryer with tahini, pickles and warm flatbread.

1540 min395 kcal4 serves

🌱Vegan💪High protein🌾Gluten-free

Georgian Khinkali with wheat flour, ground beef and ground pork — Georgia recipe

🇬🇪GeorgiaAdvanced

Flour and Confectionery Products

Georgian Khinkali

Khinkali are large Georgian dumplings built to hold seasoned meat and its own hot broth. The dough must be sturdy enough to pleat without tearing, yet thin enough to eat around the thick top knot. They are boiled, showered with black pepper and eaten by hand while the broth is still hot.

150 min610 kcal4 serves

💪High protein

Oven-Roasted Chicken Shawarma with boneless chicken thighs, garlic and lemon juice — Lebanon recipe

🇱🇧LebanonAdvanced

Meat Dishes

Oven-Roasted Chicken Shawarma

This home-oven shawarma trades the vertical spit for a fiercely hot sheet pan and a final pass under the broiler. The chicken thighs stay juicy while their thin edges blister and char, which gives the platter the roasted spice flavor people expect from shawarma. Serve it with warm pita, toum, pickles and chopped vegetables, or turn the same chicken into a rice bowl.

300 min515 kcal6 serves

💪High protein

Ingredients

Goes well with

Other ingredients that appear most often alongside coriander across the archive. Pick one to drill deeper.

onion garlic coconut milk chicken walnuts fresh cilantro chickpeas chicken thighs Kashmiri chilli powder kasuri methi blue fenugreek ginger