Ingredient

Ground coriander Recipes

32 recipes with ground coriander for weeknights, meal prep, and quick ingredient searches. Choose by time, cuisine, and what is in your kitchen.

32 recipes

🇬🇪GeorgiaMedium

Sauces and Dips

Satsebeli

A Georgian tomato-and-walnut sauce whose name means for dunking. Ripe tomatoes are reduced and blended with walnuts, garlic, cilantro, basil, and Georgian spices like blue fenugreek into a tangy, pourable sauce served with grilled meat, potatoes, and bread.

30 min55 kcal12 serves

🌱Vegan🌾Gluten-free⚡Quick

🇬🇪GeorgiaMedium

Sauces and Dips

Tkemali

A Georgian sour plum sauce, the country's answer to ketchup: plums simmered soft, sieved smooth, and seasoned with garlic, chili, cilantro, dill, and mint. Tart and herbal, it is served with grilled meat, chicken, and potatoes.

40 min35 kcal12 serves

🌱Vegan🌾Gluten-free🌶️Spicy

🇬🇪GeorgiaAdvanced

Soups

Kharcho

A rich Georgian beef soup from Mingrelia, spicy and sour. Fatty beef simmers long with rice and ground walnuts, and the signature sour note comes from tkemali (sour plum sauce) rather than tomato. Garlic and fresh cilantro are stirred in at the end.

90 min320 kcal6 serves

🌾Gluten-free🌶️Spicy

🇬🇪GeorgiaAdvanced

Soups

Chikhirtma

A Georgian chicken soup with almost no vegetables, thickened with egg yolks to a velvety, golden creaminess and soured with vinegar. Saffron colours it and cilantro gives it its Georgian character; it is a Kakhetian winter dish and a famous hangover cure.

75 min260 kcal6 serves

🇺🇿UzbekistanAdvanced

Soups

Shurpa

A slow-simmered Uzbek lamb soup of bone-in lamb, chickpeas, and large chunks of vegetables in a clear, fragrant broth. Seasoned with cumin and coriander, it is served with plenty of cilantro and flatbread, the broth often drunk alongside the meat and vegetables.

120 min350 kcal6 serves

🌾Gluten-free

🇦🇲ArmeniaMedium

Meat Dishes

Khorovats

The Armenian grill: pork neck marinated with onion, pomegranate molasses, and Aleppo pepper, then skewered and cooked over wood coals, served with whole eggplant, peppers, and tomatoes charred into a smoky salad. The cooked meat is rested between sheets of lavash to steam, the signature touch that makes khorovats tender and infuses the bread with smoke.

45 min470 kcal6 serves

💪High protein

🇷🇺RussiaMedium

Meat Dishes

Shashlik

A post-Soviet summer classic of fatty pork neck cut into cubes, marinated overnight with plenty of onion, lemon, and mineral water, then grilled on skewers over charcoal. The onion tenderises the meat while the coals give it a smoky char; it is served off the skewer with flatbread, pickled onion, and a spicy sauce.

40 min480 kcal6 serves

🌾Gluten-free💪High protein🌶️Spicy

Satsivi (Georgian Chicken in Walnut Sauce)

🇬🇪GeorgiaAdvanced

Meat Dishes

Satsivi (Georgian Chicken in Walnut Sauce)

Satsivi takes its name from the Georgian word for cold, and that's how it's meant to be eaten — poached poultry buried in a thick, pale walnut sauce that sets as it chills. Ground walnuts, softened onion, and garlic are loosened with the poaching broth and spiced with blue fenugreek, marigold saffron, coriander, and clove. It's a fixture of the Georgian New Year table, made a day ahead so the flavours settle and the sauce thickens.

120 min590 kcal6 serves

💪High protein🌾Gluten-free

Ingredients

Goes well with

Other ingredients that appear most often alongside ground coriander across the archive. Pick one to drill deeper.

onion garlic chicken walnuts yogurt chickpeas coconut milk chicken thighs Kashmiri chilli powder kasuri methi blue fenugreek ginger