Ingredient

Oyster Sauce Recipes

Browse 11 recipes with oyster sauce on GetCookMatch.

11 recipes

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🇸🇬SingaporeAdvanced

Fish and Seafood Dishes

Singapore Chili Crab

Singapore's national dish — whole crab braised in a glossy sweet-spicy tomato-chili sauce with garlic, ginger, and egg ribbons. Created in 1950s Singapore and eaten with your hands, mopping up every drop of sauce with warm mantou buns.

45 min500 kcal1 serves

🌶️Spicy💪High protein🌾Gluten-free

★4.5

🇹🇭ThailandMedium

Meat Dishes

Pad Kra Pao (Thai Basil Chicken)

Thailand’s most popular everyday street food — minced chicken stir-fried with garlic, fresh chili, and holy basil in a savory oyster-fish sauce glaze. Finished with a crispy fried egg on top and a drizzle of runny yolk over jasmine rice. Ready in under 15 minutes.

25 min300 kcal2 serves

🌶️Spicy🌾Gluten-free💪High protein

★4.7

🇨🇳ChinaMedium

Meat Dishes

Char Siu (Cantonese BBQ Pork)

A jewel of Cantonese cuisine — pork neck marinated overnight in honey, soy sauce, oyster sauce, hoisin, and Chinese five-spice, then roasted until deeply caramelized with charred edges and a lacquered glaze. 'Char' means fork, 'Siu' means roast. Served with rice, noodles, or stuffed into steamed buns.

45 min520 kcal4 serves

💪High protein

★4.5

🇺🇸USAMedium

Meat Dishes

Beef and Broccoli Stir-Fry

Thinly sliced flank steak velveted in cornstarch, seared at screaming-hot heat, then combined with crisp broccoli in a glossy oyster-soy brown sauce. The most popular Chinese-American stir-fry — ready in 30 minutes and better than takeout if you follow the technique.

30 min390 kcal4 serves

⚡Quick💪High protein

★4.9

🇨🇳ChinaAdvanced

Meat Dishes

Chicken Stir-Fry with Vegetables

Chicken thighs and whatever vegetables you have, cooked over maximum heat in a soy-sesame-ginger sauce. The fastest way to clear the fridge without the result tasting like leftovers. Done in 20 minutes if the prep is ready.

25 min350 kcal4 serves

💪High protein⚡Quick🌶️Spicy

★4.4

🇨🇳ChinaMedium

Cereal and Pasta Dishes

Fried Rice

Day-old cooked rice stir-fried over maximum heat with eggs, vegetables, and soy sauce until every grain is separate, lightly smoky, and coated in sauce. The technique is simple — but two things determine everything: the rice must be cold and dry, and the heat must be as high as your stove allows. Get those right and fried rice is one of the fastest, most satisfying things you can make.

20 min420 kcal4 serves

⚡Quick🌿Vegetarian

★4.8

🇨🇳ChinaMedium

Meat Dishes

Chicken and Broccoli Stir-Fry

Thin strips of chicken and broccoli florets cooked fast in a hot pan, then coated in a glossy brown sauce built on soy, oyster sauce, ginger, and garlic. Ready in 25 minutes, high in protein.

25 min320 kcal4 serves

💪High protein⚡Quick

★4.4

🇨🇳ChinaMedium

Cereal and Pasta Dishes

Egg Fried Noodles

Egg noodles, a hot pan, eggs, soy sauce, and whatever vegetables are in the fridge. This is Chinese weeknight food — fast, loud, done in 20 minutes. The noodles need to be dry before they go in and the pan needs to be properly hot. Get those two things right and the rest follows.

20 min390 kcal2 serves

🌿Vegetarian⚡Quick

★4.9

🇨🇳ChinaMedium

Cereal and Pasta Dishes

Lo Mein

Soft egg noodles stir-fried with vegetables and protein in a glossy, savory sauce built on oyster sauce, light and dark soy sauce, Shaoxing wine, and sesame oil. Lo mein (捞面) translates from Cantonese as 'stirred noodles' — the name describes the cooking method, a scooping, tossing motion that coats every strand. Unlike chow mein, where the noodles are fried until crispy, lo mein noodles stay soft and slippery, coated in a thick, glossy sauce. The dark soy sauce is the detail that gives the dish its characteristic deep mahogany color; without it the dish looks pale. The sauce is premixed before the wok goes on — lo mein moves fast.

25 min520 kcal2 serves

⚡Quick

★4.7

🇯🇵JapanMedium

Cereal and Pasta Dishes

Yakisoba (Japanese Stir-Fried Noodles)

Japanese stir-fried wheat noodles with pork belly (or chicken), cabbage, onion, and carrot, tossed in a tangy-sweet Worcestershire-based sauce. Yakisoba (焼きそば) means 'grilled noodles' — it was born in post-war Japan, sold at outdoor teppan stalls and school festivals, and has been a beloved fast food ever since. The sauce is what defines yakisoba: Worcestershire provides the backbone tang, oyster sauce the umami depth, ketchup the fruity sweetness, and soy sauce the salt. Made at home in 20 minutes with a single pan, it tastes exactly like the stall version. The traditional finish — pickled red ginger and dried seaweed flakes — takes it from good to unmistakably Japanese.

20 min540 kcal2 serves

⚡Quick

★4.9

🇻🇳VietnamAdvanced

Meat Dishes

Cơm Tấm (Vietnamese Broken Rice)

Saigon's signature plate: broken rice — the fractured grains discarded during milling, now prized — topped with a lemongrass and fish sauce-marinated pork chop grilled until caramelized, a sunny-side-up fried egg, cool sliced cucumber and tomato, pickled carrot and daikon, and a drizzle of hot scallion oil. Served with nước chấm on the side, spooned over the plate as you eat. Broken rice absorbs the fish sauce dipping sauce more readily than whole grains and has a slightly firmer, more interesting texture. In Saigon this plate is eaten at any hour — a food stall with a 'Cơm Tấm' sign is open from before dawn until after midnight. 'Saigon people eat cơm tấm like Hanoi people eat phở.'

60 min560 kcal4 serves

🌾Gluten-free💪High protein

★4.6

Ingredients

Goes well with

Other ingredients that appear most often alongside oyster sauce across the archive. Pick one to drill deeper.

garlic soy sauce chili egg chicken broccoli eggs noodles crab basil pork honey