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🍽️Dinner collection

Bay leaf Dinner Recipes

Need dinner ideas? Explore 11 recipes featuring bay leaf.

11 recipes found

French Onion Soup with onion, butter and beef broth — France recipe

Soups85 min

French Onion Soup

bay leafonionbutter

💪High Protein

Advanced4325 kcal

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Goulash with bay leaf, beef and beef broth — Hungary recipe

Soups130 min

bay leafbeefbeef broth

🌾Gluten-free 💪High Protein

Advanced4375 kcal

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Spicy Fish with fish, garlic and onion — Mexico recipe

Fish and Seafood Dishes40 min

bay leaffishgarlic

🥑Keto 🌶️Spicy 💪High Protein 🌾Gluten-free

Medium4325 kcal

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Caponata with eggplant, tomato and celery — Italy recipe

Vegetable and Mushroom Dishes45 min

bay leafeggplanttomato

🌿Vegetarian 🌶️Spicy 🌾Gluten-free

Medium490 kcal

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Lagman with meat, wheat flour and onions — Uzbekistan recipe

Cereal and Pasta Dishes95 min

bay leafmeatwheat flour

Advanced4450 kcal

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Chicken Adobo with chicken, garlic and vinegar — Philippines recipe

Meat Dishes40 min

bay leafchickengarlic

🌾Gluten-free 💪High Protein 🥑Keto

Medium2310 kcal

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Meat Pulao with lamb, rice and onion — India recipe

Meat Dishes65 min

bay leaflambrice

🌾Gluten-free 💪High Protein

Advanced4300 kcal

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Minestrone with tomato, beans and onion — Italy recipe

Soups55 min

bay leaftomatobeans

Medium6290 kcal

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Bratwurst with fresh bratwurst, German lager and onion — Germany recipe

Meat Dishes25 min

bay leaffresh bratwurstGerman lager

⚡Quick 💪High Protein

Easy4420 kcal

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Sauce Mornay (Classic French Béchamel Cheese Sauce) with unsalted butter, all purpose flour and whole milk — France recipe

Sauces and Dips20 min

Sauce Mornay (Classic French Béchamel Cheese Sauce)

bay leafunsalted butterall-purpose flour

🌿Vegetarian ⚡Quick

Easy6180 kcal

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Brandade de Morue (Provençal Salt Cod and Olive Oil Spread from Nîmes) with salt cod loin, garlic and whole milk — France recipe

Sauces and Dips40 min

Brandade de Morue (Provençal Salt Cod and Olive Oil Spread from Nîmes)

bay leafsalt cod loingarlic

💪High Protein 🌾Gluten-free 🥑Keto

Medium8310 kcal

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