Category

Appetizers

Snacks and handheld food with intent. Dips worth double-dipping, sandwiches that travel without collapsing, finger food that earns the napkin.

Sort by

Onion Ring Chips with sweet onions, panko breadcrumbs and buttermilk — USA recipe

🇺🇸USAMedium

Appetizers and Sandwiches

Onion Ring Chips

Onion rings cut thin and baked instead of deep-fried, so they crisp all the way through and eat like a chip rather than a side dish. Panko and parmesan do the crunching, and a 15-minute stint in the freezer before baking is what keeps the coating on the onion instead of on the tray.

40 min215 kcal4 serves

🌿Vegetarian

Onion Rings with onion, flour and beer — USA recipe

🇺🇸USAMedium

Appetizers and Sandwiches

Onion Rings

A classic American appetizer that has conquered the world. The secret lies in the beer batter and the contrast of textures: a crispy golden shell and tender, almost caramelized onion inside.

25 min290 kcal4 serves

🌿Vegetarian⚡Quick

Oven-Baked Brie with Honeyed Nuts with cheese, dried fruit and honey — France recipe

🇫🇷FranceMedium

Appetizers and Sandwiches

Oven-Baked Brie with Honeyed Nuts

Baked brie is a whole wheel of brie warmed in the oven until the inside turns into molten, spoonable cream while the white rind holds it together like a bowl. It is a party starter built for sharing: the cheese goes to the table in its dish and everyone dips bread straight into it. Here the top is scored and studded with garlic and rosemary before baking, then finished with walnuts toasted in honey, a pinch of flaky salt and a little dried fruit. It takes under twenty minutes and needs almost no work beyond watching the clock.

18 min265 kcal4 serves

🌿Vegetarian⚡Quick🌾Gluten-free

Pakora with chickpea flour, onion and cauliflower — India recipe

🇮🇳IndiaAdvanced

Appetizers and Sandwiches

Pakora

Crispy spiced fritters made by coating vegetables in a thick chickpea flour batter and deep-frying until audibly crunchy. The batter starts deliberately thick — when vegetables are added, the salt draws out their moisture and the batter reaches the right consistency on its own. Rice flour in the batter absorbs extra moisture and adds crispiness that chickpea flour alone cannot achieve. Classic vegetables: onion, potato, cauliflower, spinach. Serve immediately with mint-coriander chutney and tamarind chutney.

35 min290 kcal4 serves

🌿Vegetarian🌱Vegan🌾Gluten-free

Pancakes with Caviar with butter, caviar and eggs — Russia recipe

🇷🇺RussiaMedium

Appetizers and Sandwiches

Pancakes with Caviar

Blini with caviar is a classic Russian appetizer. Thin pancakes are made from a batter with milk, water, eggs, flour, sugar, and butter.

23 min325 kcal4 serves

⚡Quick🌿Vegetarian

Paneer Tikka with paneer, yogurt and mustard oil — India recipe

🇮🇳IndiaAdvanced

Appetizers and Sandwiches

Paneer Tikka

Cubes of firm paneer and vegetables marinated in spiced yogurt with mustard oil, grilled until charred at the edges and soft inside. The mustard oil in the marinade is what separates restaurant-style paneer tikka from the home version — it adds a sharp, faintly pungent edge that neutralises the blandness of paneer and creates a golden crust under heat. The paneer must not overcook: the goal is color on the outside and warm, yielding cheese in the center. Serve immediately with mint chutney and lime. A dry starter, no sauce.

40 min380 kcal4 serves

🌿Vegetarian🌾Gluten-free🌶️Spicy

Provoleta (Argentine Grilled Provolone) with provolone, crusty bread and garlic — Argentina recipe

🇦🇷ArgentinaEasy

Appetizers and Sandwiches

Provoleta (Argentine Grilled Provolone)

Provoleta is what opens an Argentine asado: a thick disc of provolone seared in a small cast iron pan until the outside forms a golden crust and the middle turns molten. Dried oregano and chili flakes go on before it hits the heat, and chimichurri goes over the top after. There's nothing complicated about it — the whole art is in getting a crust to form before the cheese collapses, and eating it straight from the pan with torn bread.

20 min420 kcal4 serves

🌿Vegetarian⚡Quick💪High protein

Saganaki with kefalotyri or graviera cheese, flour and olive oil — Greece recipe

🇬🇷GreeceEasy

Appetizers and Sandwiches

Saganaki

A slab of firm Greek cheese dredged in flour and pan-fried in olive oil until the outside forms a thin golden crust and the inside becomes soft and yielding. The dish takes about 8 minutes from start to finish and must be eaten immediately — the crust stays crisp for only a few minutes before it softens as the cheese cools. A squeeze of fresh lemon over the hot cheese just before serving cuts through the richness and is not optional. Saganaki is the name of both the small two-handled frying pan traditionally used and, by extension, the dish itself.

10 min340 kcal2 serves

🌿Vegetarian⚡Quick

Salmon Ceviche with avocado, chili pepper and cilantro — Peru recipe

🇵🇪PeruMedium

Appetizers and Sandwiches

Salmon Ceviche

Salmon ceviche is raw salmon ‘cooked’ in lime juice, tossed with red onion, chili and cilantro until the fish turns opaque and firm. It's a salmon spin on Peruvian ceviche, which traditionally uses white fish, with avocado folded in the way many Mexican-style ceviches do.

23 min370 kcal4 serves

🥑Keto⚡Quick🌶️Spicy

Samosa with plain flour, ghee and potatoes — India recipe

🇮🇳IndiaAdvanced

Appetizers and Sandwiches

Samosa

Flaky, crispy pastry cones filled with spiced potato and peas, deep-fried until dark golden. The dough uses a technique called moyan dena — fat is rubbed into the flour until the mixture resembles wet sand before any water goes in. That step is what makes the crust flaky rather than bready. The filling is mashed potato with green peas, cumin, green chilli, coriander, and amchur powder for the characteristic sour edge. The frying is two-stage: low heat first to set the dough from the inside, then medium heat for color. Serve hot with mint chutney and tamarind chutney.

75 min310 kcal4 serves

🌿Vegetarian🌱Vegan🌶️Spicy

Smashed Gyoza with ground pork, gyoza wrappers and napa or green cabbage — Japan recipe

🇯🇵JapanAdvanced

Appetizers and Sandwiches

Smashed Gyoza

A viral riff on pan-fried gyoza that skips the folding entirely. A ball of seasoned pork filling drops into a hot oiled pan, a gyoza wrapper is pressed over the top, and the whole thing is smashed flat with the bottom of a glass. Result: maximum pan contact, a shatteringly crisp wrapper, and a golden-crusted pork patty — all in one piece. No pleating, no steaming step, no technique barrier. Eat open-faced with soy-vinegar dipping sauce, or fold like a taco.

30 min310 kcal4 serves

⚡Quick🌶️Spicy

Takoyaki with Seafood with octopus, dashi and flour — Japan recipe

🇯🇵JapanMedium

Appetizers and Sandwiches

Takoyaki with Seafood

Traditional Japanese octopus balls made from a light dashi batter, filled with seafood, green onion, and tempura crumbs, cooked in a special round mold until golden. Topped with takoyaki sauce, Japanese mayo, bonito flakes, and aonori.

45 min40 kcal24 serves

🥑Keto

Other categories

Keep browsing the archive — twelve doors into 710 recipes.

Dishes Seafood Salads Soups Dips Grains