Ingredient

Red wine vinegar Recipes

Browse 13 recipes with red wine vinegar on GetCookMatch.

13 recipes

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🇬🇷GreeceMedium

Salads

Greek Salad

Greek salad is a classic dish from the Mediterranean that includes fresh vegetables, olives and feta cheese seasoned with olive oil and oregano.

25 min200 kcal4 serves

🌿Vegetarian🥑Keto⚡Quick

★4.6

🇫🇷FranceMedium

Salads

Niçoise Salad

Nicoise is a classic French salad that originates from the Nice region. This salad includes tuna, green beans, potatoes, eggs and anchovies.

35 min400 kcal4 serves

⚡Quick🌾Gluten-free🥑Keto

★4.8

🇫🇷FranceMedium

Salads

Rockfor Salad

Mixed greens, toasted walnuts, and crumbles of pungent Roquefort blue cheese in a honey-mustard vinaigrette. The interplay between the sharp, cave-aged cheese and crunchy walnuts makes every bite bold and interesting.

20 min200 kcal2 serves

🌿Vegetarian🥑Keto⚡Quick

★4.8

🇮🇹ItalyAdvanced

Vegetable and Mushroom Dishes

Caponata

Eggplant cubes fried golden, then simmered with tomatoes, celery, capers, and olives in a sweet-sour agrodolce sauce. This Sicilian staple tastes better the next day, once all the flavors have melded and deepened.

45 min90 kcal4 serves

🌿Vegetarian🌶️Spicy🌾Gluten-free

★4.9

🇺🇸USAMedium

Salads

Cobb Salad

The Hollywood classic invented at the Brown Derby restaurant — a stunning composed salad of crispy bacon, grilled chicken, hard-boiled eggs, avocado, tomatoes and blue cheese arranged in bold stripes over a bed of crisp romaine.

25 min510 kcal4 serves

⚡Quick🌾Gluten-free💪High protein

★4.6

🇺🇸USAAdvanced

Soups

Cabbage and White Bean Soup

Green cabbage and cannellini beans in a tomato-herb broth with carrots and celery. The beans break down slightly as they cook, thickening the broth from the inside. About 12g of fiber per serving. Inexpensive, keeps all week.

40 min260 kcal6 serves

🌾Gluten-free💪High protein🥑Keto

★4.8

🇺🇸USAAdvanced

Salads

Dense Bean Salad

Three types of beans, crisp vegetables, briny olives, crumbled feta, and a sharp oregano-garlic vinaigrette. This recipe went viral on TikTok in 2024 because it actually works as a full meal. About 13g of protein and 11g of fiber per serving. No cooking required, 15 minutes of prep, holds 4 days in the fridge — and tastes noticeably better the next day.

15 min330 kcal4 serves

🌿Vegetarian🌾Gluten-free💪High protein

★4.4

🇺🇸USAEasy

Sauces and Dips

Chimichurri

Bright, herby Argentine chimichurri sauce — flat-leaf parsley, garlic, oregano, red wine vinegar, and olive oil, chopped by hand and rested until the flavors bloom. The best thing you can put on grilled meat.

10 min90 kcal6 serves

🌿Vegetarian⚡Quick🌾Gluten-free

★4.9

🇫🇷FranceEasy

Sauces and Dips

Classic French Vinaigrette

A classic French vinaigrette made with olive oil, red wine vinegar, Dijon mustard, and a hint of garlic. The 3-to-1 oil-to-acid ratio and a spoonful of mustard create a silky emulsified dressing that clings to every leaf and never separates in the bowl.

5 min120 kcal4 serves

🌿Vegetarian⚡Quick🌱Vegan

★4.4

🇺🇸USAAdvanced

Vegetable and Mushroom Dishes

Grilled Vegetable Platter

A grilled vegetable platter is the most underrated item at any barbecue — and the most versatile. Where meat requires precise temperature control and resting times, vegetables are forgiving: they tell you when they are done by releasing from the grates, and they improve with a few minutes of rest, during which the heat equalises and the marinade or dressing soaks in. The technique is the same across all vegetables: oil them generously (oil on the vegetable, not just the grate), grill on medium-high direct heat for the time each vegetable needs, and dress them hot — a vinaigrette applied to hot vegetables is absorbed rather than sitting on the surface. The key to a beautiful platter is timing: eggplant and peppers need the most time; zucchini and asparagus need the least. The trick is to work in sequence, pulling each vegetable as it finishes, and to arrange everything on one platter together so the final dish is warm and accessible.

40 min185 kcal6 serves

🌱Vegan🌿Vegetarian🌾Gluten-free

★4.4

🌊MediterraneanAdvanced

Salads

Spring Pea and Feta Couscous Salad

A bright, no-fuss salad that works as a side for grilled lamb or chicken, or holds its own as a light lunch. Pearl couscous — the round, pasta-like kind, not the fine-grain North African variety — gets toasted before cooking, which gives it a nutty depth that plain couscous lacks. Pickled shallots cut through the richness of the feta and keep the salad from tasting flat. Fresh mint is non-negotiable here: it's the ingredient that ties everything together and makes this taste like spring rather than just a bowl of starchy things.

25 min390 kcal4 serves

🌿Vegetarian⚡Quick🌶️Spicy

★4.4

Chimichurri Rojo (Argentine Red Chimichurri)

🇦🇷ArgentinaMedium

Sauces and Dips

Chimichurri Rojo (Argentine Red Chimichurri)

Chimichurri rojo is the red sibling of Argentina's foundational herb sauce. Roasted red pepper and smoked paprika shift the colour and add a quiet smokiness that the green version does not have. It goes on steak the same way green chimichurri does, but also works as a marinade, a spread, and a dressing. Made in minutes. Better after resting. Keeps for two weeks.

15 min180 kcal8 serves

🌱Vegan🌾Gluten-free⚡Quick

★4.6

Ingredients

Goes well with

Other ingredients that appear most often alongside red wine vinegar across the archive. Pick one to drill deeper.

feta garlic tomato cucumber olive oil olive eggplant celery tuna potato egg lettuce