Ingredient

Baking soda Recipes

17 recipes with baking soda for weeknights, meal prep, and quick ingredient searches. Choose by time, cuisine, and what is in your kitchen.

17 recipes

🇺🇸USAAdvanced

Sweet Dishes

Carrot Cake with Cream Cheese Frosting

Carrot cake is one of the very few cakes where the vegetable in the name is not a compromise — it genuinely makes the cake better. Freshly grated carrots release moisture directly into the batter and carry the spices into every crumb. The cake uses oil rather than butter, which keeps it moist even straight from the fridge. Brown sugar adds molasses depth that plain white sugar doesn't. The cream cheese frosting is the best part: tangy, rich, and not too sweet when you use a measured hand with the icing sugar. This is a two-layer cake assembled with frosting between the layers and swirled over the top and sides.

90 min510 kcal12 serves

🌿Vegetarian

🇷🇺RussiaAdvanced

Sweet Dishes

Medovik (Russian Honey Cake)

Medovik is Russia's iconic honey cake: eight or more thin caramel-honey layers stacked with tangy sour-cream frosting and left overnight until soft and tender. The secret to its warm caramel aroma is stirring baking soda straight into hot honey, which foams up and lightly caramelizes the batter. Finished with a dusting of the cake's own crumbs.

180 min420 kcal12 serves

🌿Vegetarian

🇺🇸USAAdvanced

Flour and Confectionery Products

Zucchini Bread

Zucchini bread is what American home bakers do with a summer glut: grated squash folded into a cinnamon-spiced batter, baked into a dense, damp loaf that tastes of nothing in particular but keeps the crumb tender for days. The zucchini brings no flavour of its own — it brings water, which is the whole point. Sliced thick and eaten with butter or plain with coffee, it sits somewhere between a cake and a bread and refuses to choose.

80 min290 kcal10 serves

🌿Vegetarian

🇱🇧LebanonAdvanced

Vegetable and Mushroom Dishes

Lebanese Falafel

Good falafel cracks under the teeth, then gives way to a moist, coarse green centre that tastes of chickpeas, parsley and warm cumin. This Lebanese-style version starts with dried chickpeas and needs no flour or egg. Eat it straight from the fryer with tahini, pickles and warm flatbread.

1540 min395 kcal4 serves

🌱Vegan💪High protein🌾Gluten-free

Strawberry Shortcake with Buttermilk Biscuits

🇺🇸USAAdvanced

Flour and Confectionery Products

Strawberry Shortcake with Buttermilk Biscuits

American strawberry shortcake is built on warm, craggy buttermilk biscuits rather than sponge cake. The biscuits split cleanly around juicy macerated berries and softly whipped cream, so every serving has crisp edges, tender crumbs, and plenty of strawberry syrup.

75 min465 kcal8 serves

🌿Vegetarian

Ingredients

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Other ingredients that appear most often alongside baking soda across the archive. Pick one to drill deeper.

flour butter eggs sugar chocolate buttermilk egg wheat flour brown sugar bread flour yeast white fish