Ingredient

Eggs Recipes

130 recipes with eggs for weeknights, meal prep, and quick ingredient searches. Choose by time, cuisine, and what is in your kitchen.

130 recipes

Russian Cottage Cheese Blini with tvorog, whole milk and plain flour — Russia recipe

🇷🇺RussiaMedium

Flour and Confectionery Products

Russian Cottage Cheese Blini

Thin Russian crepes with a sweet cottage cheese filling — blended smooth so it stays creamy instead of grainy, bound with one egg so it holds its shape, then fried in butter until the outside is golden and slightly crisp. The kind of breakfast people ask for by name. Serve with sour cream or jam, and do not skip the second fry.

55 min390 kcal5 serves

🌿Vegetarian

Russian Apple & Cottage Cheese Blini with tvorog, apples and whole milk — Russia recipe

🇷🇺RussiaAdvanced

Flour and Confectionery Products

Russian Apple & Cottage Cheese Blini

Golden Russian crepes filled with a mixture of smooth cottage cheese and caramelized apples — the apples are sautéed in butter with cinnamon until they soften and turn slightly translucent, then folded into the sweetened cheese filling. Each stuffed blini is pan-fried a second time until crisp on both sides. The contrast between the warm, spiced apple and the cool, creamy cheese is what makes these disappear from the plate before you’ve finished stacking them.

60 min370 kcal5 serves

🌿Vegetarian

Pear Clafoutis with pears, eggs and all purpose flour — France recipe

🇫🇷FranceAdvanced

Sweet Dishes

Pear Clafoutis

Clafoutis is a French baked custard that sits somewhere between a flan and a thick pancake. Pears go into the dish raw, the batter gets poured over them, and 45 minutes later you have something that’s set at the edges, just barely wobbly in the center, and smells like a proper French kitchen.

65 min265 kcal6 serves

🌿Vegetarian

Homemade Strasbourg-style Pâté en Croûte with chicken livers, chicken breast and pork neck or fatty shoulder — France recipe

🇫🇷FranceAdvanced

Meat Dishes

Homemade Strasbourg-style Pâté en Croûte

A home kitchen adaptation of the classic Strasbourg pâté — no foie gras, but the same principle: spiced, cognac-scented forcemeat baked inside a golden pastry crust and sliced cold.

120 min365 kcal8 serves

💪High protein

Perfect Scrambled Eggs (Soft & Creamy Method) with eggs and butter — France recipe

🇫🇷FranceEasy

Breakfast and Brunch

Perfect Scrambled Eggs (Soft & Creamy Method)

Eggs cracked into a cold pan with butter, cooked slowly using on-off heat with constant stirring, and finished with a spoonful of cold crème fraîche. This French method produces smaller, silkier curds — the texture is closer to a loose custard than the fluffy American diner style. It takes patience, but the result is eggs that taste like eggs, not rubber.

8 min280 kcal2 serves

🌿Vegetarian⚡Quick💪High protein

Waffles (Crispy Outside, Fluffy Inside) with flour, cornstarch and buttermilk — USA recipe

🇺🇸USAMedium

Breakfast and Brunch

Waffles (Crispy Outside, Fluffy Inside)

These are crisp-edged American buttermilk waffles with a fluffy, tender crumb inside, leavened with baking powder and baking soda rather than yeast. Two tricks set this batter apart from a basic mix: cornstarch swapped in for some of the flour for extra crunch, and whipped egg whites folded in at the end for lift. Buttermilk reacts with the baking soda to create extra bubbles, so the batter puffs into pockets of steam the moment it hits the hot iron. The result is a waffle with real structure — crisp ridges that hold syrup without going soggy, and a tender interior that pulls apart in layers.

30 min380 kcal4 serves

🌿Vegetarian⚡Quick

Classic French Omelette (Omelette Nature) with eggs and butter — France recipe

🇫🇷FranceEasy

Breakfast and Brunch

Classic French Omelette (Omelette Nature)

Three eggs beaten until completely uniform, cooked in foaming butter over medium-high heat with constant stirring and pan-shaking for under 60 seconds, then rolled into a pale, smooth cylinder with a soft, almost creamy interior. No browning. No color at all on the outside. This is the benchmark technique that Jacques Pépin famously uses to judge a chef's technical skill: it looks simple, takes 30 seconds to execute, and is genuinely difficult to get right the first time. The tenth time, it is effortless.

5 min310 kcal1 serves

🌿Vegetarian🌾Gluten-free⚡Quick

Croque Madame with bread, ham and Gruyère — France recipe

🇫🇷FranceMedium

Breakfast and Brunch

Croque Madame

A Croque Monsieur — ham, Gruyère, and béchamel on toasted white bread — with a fried egg on top. The name comes from the egg supposedly resembling a woman's hat. The sandwich itself has been on Parisian café menus since the early 1900s. What separates a good one from a mediocre one is the béchamel: not as a hidden layer inside, but also spread generously on top, where it bubbles and browns under the grill and becomes something closer to a savory soufflé crust than a sauce. The egg yolk, broken at the table, does the rest.

25 min690 kcal2 serves

🌿Vegetarian⚡Quick

Breakfast Burrito with eggs, flour tortillas and potatoes — USA recipe

🇺🇸USAMedium

Breakfast and Brunch

Breakfast Burrito

Soft scrambled eggs, browned sausage, crispy potatoes, cheddar cheese, and salsa rolled into a flour tortilla and toasted in a pan until the outside crisps up. The technique is the same every time: cook the sausage first, then scramble the eggs in the leftover fat — it makes the eggs noticeably better. Assemble with restraint, not ambition. Overfilling is the main reason breakfast burritos fall apart. This recipe makes four solid, properly tight burritos and scales up cleanly for meal prep.

25 min798 kcal4 serves

💪High protein⚡Quick

Eggs Royale (Smoked Salmon Benedict) with eggs, smoked salmon and English muffins — UK recipe

🇬🇧UKMedium

Breakfast and Brunch

Eggs Royale (Smoked Salmon Benedict)

Eggs Royale is Eggs Benedict made with smoked salmon instead of Canadian bacon or ham: a toasted English muffin topped with cold smoked salmon, a poached egg and hollandaise. It also goes by Eggs Atlantic, Eggs Hemingway and Eggs Montreal. The salmon needs no cooking, so the work is getting three things ready at the same moment: the poached eggs, the warm hollandaise and the toasted muffins. Read the whole recipe before you start.

20 min560 kcal2 serves

💪High protein⚡Quick

Vegetable Frittata with eggs, courgette and red pepper — Italy recipe

🇮🇹ItalyMedium

Breakfast and Brunch

Vegetable Frittata

Eight eggs whisked with cream and Parmesan, poured over sautéed courgette, red pepper, onion, and cherry tomatoes, cooked on the stovetop for a few minutes and finished in the oven until just set. The Italian frittata is the blueprint for every crustless egg bake that followed it — simpler than a quiche (no pastry, no water bath), more structured than a scramble, and easier to serve because it holds its shape and slices cleanly. It is the correct answer to the question of what to do with vegetables that are a day away from being past their best.

30 min280 kcal4 serves

🌿Vegetarian🌾Gluten-free⚡Quick

Breakfast Sandwich (Bacon, Egg & Cheese) with eggs, bacon and cheese — USA recipe

🇺🇸USAEasy

Breakfast and Brunch

Breakfast Sandwich (Bacon, Egg & Cheese)

Crispy bacon, a folded egg with melted cheese, and toasted bread. The BEC — bacon, egg, and cheese — is New York's unofficial breakfast, sold at delis, bodegas, and carts across the city since at least the 1970s. What makes the bodega version different from a homemade one is the egg technique: not scrambled, not fried flat, but cooked like a loose omelette, folded into a compact rectangle that fits the bread and keeps everything together. The cheese melts into the egg rather than sitting on top. Everything stays in the sandwich when you eat it. That is the detail that matters.

15 min620 kcal2 serves

💪High protein⚡Quick🌶️Spicy

Ingredients

Goes well with

Other ingredients that appear most often alongside eggs across the archive. Pick one to drill deeper.

onion plain flour chicken garlic bacon whole milk unsalted butter lemon dashi parmesan chocolate cream cheese