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Ingredient

Eggs Recipes

130 recipes with eggs for weeknights, meal prep, and quick ingredient searches. Choose by time, cuisine, and what is in your kitchen.

130 recipes

Shakshuka with tomato, egg and onion โ€” Israel recipe
๐Ÿ‡ฎ๐Ÿ‡ฑIsraelAdvanced
Breakfast and Brunch

Shakshuka

Eggs poached directly in a spiced tomato and pepper sauce. One pan, 30 minutes. The sauce does most of the work โ€” build it properly and the eggs finish themselves.

30 min230 kcal4 serves
๐ŸŒฟVegetarianโšกQuick๐ŸŒถ๏ธSpicy
Fried Rice with rice, egg and garlic โ€” China recipe
๐Ÿ‡จ๐Ÿ‡ณChinaMedium
Cereal and Pasta Dishes

Fried Rice

Day-old cooked rice stir-fried over maximum heat with eggs, vegetables, and soy sauce until every grain is separate, lightly smoky, and coated in sauce. The technique is simple โ€” but two things determine everything: the rice must be cold and dry, and the heat must be as high as your stove allows. Get those right and fried rice is one of the fastest, most satisfying things you can make.

20 min420 kcal4 serves
โšกQuick๐ŸŒฟVegetarian
Chili Oil Eggs with egg and chili oil โ€” USA recipe
๐Ÿ‡บ๐Ÿ‡ธUSAEasy
Breakfast and Brunch

Chili Oil Eggs

Eggs fried in chili oil until the whites blister and go crispy at the edges while the yolk stays completely liquid. Two minutes. One pan. The recipe that made chili crisp legible to millions of people who'd never heard of it. Eat with rice, with bread, over noodles, or directly from the pan.

5 min210 kcal2 serves
โšกQuick๐ŸŒฟVegetarian๐ŸŒพGluten-free
Molten Chocolate Muffins with flour, cocoa powder and chocolate โ€” USA recipe
๐Ÿ‡บ๐Ÿ‡ธUSAAdvanced
Flour and Confectionery Products

Molten Chocolate Muffins

Rich, fudgy chocolate muffins with a molten ganache center that oozes when you bite in. Inspired by the viral Olympic muffins from Paris 2024, these are surprisingly simple to make at home. The secret is a chilled chocolate ganache piped into the batter before baking โ€” no fancy technique required, just patience while the filling sets in the fridge.

80 min367 kcal12 serves
๐ŸŒฟVegetarian
Banana Oat Pancakes with banana, eggs and rolled oats โ€” USA recipe
๐Ÿ‡บ๐Ÿ‡ธUSAEasy
Breakfast and Brunch

Banana Oat Pancakes

Three ingredients, one blender, no flour. A ripe banana, two eggs, and half a cup of oats go in โ€” four or five small pancakes come out. They taste like banana bread cooked flat. No sugar added, no weighing, no fuss. Ready in fifteen minutes including cleanup.

15 min340 kcal1 serves
๐ŸŒฟVegetarianโšกQuick
Syrniki (Cottage Cheese Pancakes) with tvorog, eggs and flour โ€” Russia recipe
๐Ÿ‡ท๐Ÿ‡บRussiaEasy
Breakfast and Brunch

Syrniki (Cottage Cheese Pancakes)

Crispy outside, soft and cheesy inside. Syrniki are small fried curd pancakes made from cottage cheese, eggs, and a little flour โ€” nothing more. They've been a weekend breakfast staple across Russia and Ukraine for generations. Serve with sour cream and jam, or just a spoonful of honey.

25 min310 kcal2 serves
๐ŸŒฟVegetarian๐Ÿ’ชHigh proteinโšกQuick
Cottage Cheese Flatbread with cottage cheese, eggs and Italian herbs โ€” USA recipe
๐Ÿ‡บ๐Ÿ‡ธUSAEasy
Breakfast and Brunch

Cottage Cheese Flatbread

High-protein flatbread made entirely from cottage cheese and eggs โ€” no flour, no yeast, no kneading. This two-ingredient base blends into a smooth batter, bakes into a golden sheet with crispy edges and a soft, pliable center. Perfect as a keto pizza crust, a wrap for lunch prep, or torn into pieces and dipped into hummus. Each serving has about 17 g of protein, making it one of the easiest high-protein breads you can bake.

20 min220 kcal2 serves
๐ŸŒฟVegetarian๐Ÿฅ‘KetoโšกQuick
Spanish Tortilla with potatoes, eggs and olive oil โ€” Spain recipe
๐Ÿ‡ช๐Ÿ‡ธSpainMedium
Vegetable and Mushroom Dishes

Spanish Tortilla

Potatoes and onion slow-cooked in olive oil until soft, then bound with beaten eggs and set into a thick round omelette. Five ingredients. The technique is what matters. In Spain this gets eaten at any hour โ€” breakfast, tapas, a wedge in a bread roll at midnight. It is one of those dishes that tastes better the next day cold, which is not something you can say about many things.

50 min320 kcal6 serves
๐ŸŒฟVegetarian๐ŸŒพGluten-free
Zucchini Fritters with zucchini, eggs and flour โ€” USA recipe
๐Ÿ‡บ๐Ÿ‡ธUSAMedium
Vegetable and Mushroom Dishes

Zucchini Fritters

Grated zucchini, squeezed hard, mixed with egg, flour, parmesan, scallions, and garlic, then fried in a hot pan until crisp and golden. Zucchini is mostly water, so the entire recipe is really about getting that water out first. Do that correctly and the rest takes care of itself.

30 min220 kcal4 serves
๐ŸŒฟVegetarianโšกQuick
Avocado Egg Toast with thick sourdough slices, avocado and eggs โ€” USA recipe
๐Ÿ‡บ๐Ÿ‡ธUSAEasy
Breakfast and Brunch

Avocado Egg Toast

Two slices of sourdough, toasted until actually crispy. Avocado mashed with lemon juice and salt. An egg on top โ€” fried, poached, or soft-boiled, your call. The whole thing takes ten minutes and the only thing that matters is that the avocado is ripe and the bread is genuinely crunchy.

10 min380 kcal2 serves
๐ŸŒฟVegetarian๐Ÿ’ชHigh proteinโšกQuick
Egg Fried Noodles with egg noodles, eggs and soy sauce โ€” China recipe
๐Ÿ‡จ๐Ÿ‡ณChinaMedium
Cereal and Pasta Dishes

Egg Fried Noodles

Egg fried noodles are a Chinese stir-fry of wheat egg noodles with scrambled egg, carrot, bean sprouts and scallions in a soy-based sauce, an everyday home dish. It takes 20 minutes and one wok. The noodles must be well drained and the wok properly hot; get those two right and the rest follows. The eggs set at the side of the wok and are broken into large pieces, and the sauce goes onto the hot wall of the wok so it caramelizes at once.

20 min710 kcal2 serves
โšกQuick
Russian Meat Blini with ground beef and pork, whole milk and plain flour โ€” Russia recipe
๐Ÿ‡ท๐Ÿ‡บRussiaAdvanced
Flour and Confectionery Products

Russian Meat Blini

Thin Russian crepes filled with pan-fried beef and pork mince, caramelized onion, and a little butter โ€” then folded into envelopes and fried again until the outside is crisp. The double fry is non-negotiable. It is what separates a good blinchik from a great one. Serve with cold sour cream and nobody leaves the table early.

60 min822 kcal6 serves
๐Ÿ’ชHigh protein
Ingredients

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