Ingredient

Green onion Recipes

4 recipes with green onion for weeknights, meal prep, and quick ingredient searches. Choose by time, cuisine, and what is in your kitchen.

4 recipes

Kulish with millet, salo and potatoes — Ukraine recipe

🇺🇦UkraineMedium

Soups

Kulish

A hearty Ukrainian Cossack soup of millet cooked with salo and onion, somewhere between a soup and a porridge. Potatoes, carrot, and herbs round it out; rendered salo and golden onion give it its deep, smoky-savoury character. It is served hot with dill and cracklings.

45 min330 kcal6 serves

🌾Gluten-free🌿Vegetarian🌱Vegan

Crab Stick Salad with crab sticks, canned corn and cooked rice — Russia recipe

🇷🇺RussiaMedium

Salads

Crab Stick Salad

A simple Russian salad of diced crab sticks and sweet corn with hard-boiled eggs, cooled rice, and fresh cucumber, bound with a light mayonnaise dressing. It is folded gently, chilled for at least 1 hour, and finished with green onion and dill, a New Year favourite.

30 min250 kcal6 serves

⚡Quick

Radish and Sour Cream Salad with radishes, sour cream and fresh dill — Russia recipe

🇷🇺RussiaEasy

Salads

Radish and Sour Cream Salad

A classic Russian spring salad of thinly sliced radishes, fresh cucumber, and green onion with hard-boiled egg, dressed generously with cold sour cream and fresh dill. It comes together in minutes and is served right away while the vegetables stay crisp.

15 min110 kcal4 serves

🌿Vegetarian🌾Gluten-free⚡Quick

Colcannon (Irish Mashed Potatoes with Cabbage) with potato and cabbage — Ireland recipe

🇮🇪IrelandMedium

Vegetable and Mushroom Dishes

Colcannon (Irish Mashed Potatoes with Cabbage)

Colcannon is Irish mashed potato with cooked cabbage or kale, milk and plenty of butter, often with scallions (spring onions), served with a pool of melted butter in a hollow on top. The name is usually traced to the Irish cál ceannann, 'white-headed cabbage', although nobody is sure where the word comes from, and in County Mayo it was called cally (in Japanese it is コルカノン). In Ireland it is one of the dishes most closely tied to Halloween, and older people put a ring into the colcannon to tell someone's future. This version uses Savoy cabbage, boiled briefly and squeezed dry, with scallions warmed in the milk, and takes about 45 minutes, because the cabbage and the milk are done while the potatoes simmer.

45 min310 kcal6 serves

🌿Vegetarian🌾Gluten-free

Ingredients

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eggs potatoes onion canned corn cooked rice radishes sour cream fresh dill cabbage