Ingredient

Carrots Recipes

25 recipes with carrots for weeknights, meal prep, and quick ingredient searches. Choose by time, cuisine, and what is in your kitchen.

25 recipes

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🇺🇸USAMedium

Salads

Coleslaw

Shredded cabbage and carrots dressed in a tangy, slightly sweet mayo-based dressing with a kick of vinegar. The secret is salting the cabbage first to draw out water — otherwise it turns soggy within an hour.

18 min160 kcal4 serves

🌿Vegetarian⚡Quick🌾Gluten-free

★4.8

🇺🇸USAAdvanced

Soups

Chicken Noodle Soup

Chicken noodle soup is a classic American dish that is perfect for cold days. It combines tender pieces of chicken, flavorful vegetables and hearty noodles.

110 min200 kcal4 serves

★4.5

🇭🇺HungaryAdvanced

Soups

Goulash

Beef chunks braised low and slow with sweet Hungarian paprika, onions, and caraway seeds until the meat falls apart into a thick, rust-colored broth. The paprika does all the heavy lifting — use the best you can find.

130 min375 kcal4 serves

🌾Gluten-free💪High protein

★4.5

🇫🇷FranceAdvanced

Meat Dishes

Beef Bourguignon

Tender pieces of beef stewed in red wine with vegetables, mushrooms and aromatic herbs. A classic of slow cooking that creates a unique taste and aroma.

165 min600 kcal4 serves

💪High protein

★4.8

🇺🇸USAAdvanced

Meat Dishes

Pot Roast

A classic American home-cooked dish — tender, juicy beef slowly braised with vegetables until softened. Cooked in its own juices with carrots, onions, potatoes and aromatic herbs for a rich, full flavor.

225 min600 kcal8 serves

💪High protein🌾Gluten-free

★4.9

🇺🇸USAAdvanced

Meat Dishes

Shepherd's Pie

A traditional English dish consisting of a layer of stewed meat and vegetables covered with mashed potatoes and baked in the oven. Usually made with lamb, but beef can also be used.

65 min525 kcal4 serves

💪High protein

★4.7

🇰🇷KoreaAdvanced

Appetizers and Sandwiches

Korean Carrot Salad

A spicy marinated carrot salad where the carrots stay firm while vinegar, garlic and spices create a rich, tangy flavor. Best after marinating overnight in the refrigerator.

90 min150 kcal8 serves

🌿Vegetarian🌶️Spicy🌱Vegan

★4.6

🇺🇦UkraineAdvanced

Vegetable and Mushroom Dishes

Golubtsy (Stuffed Cabbage Rolls)

Tender cabbage leaves filled with a mixture of ground meat and rice, simmered in a rich tomato-sour cream sauce until soft and juicy. A cornerstone of Slavic home cooking.

120 min500 kcal5 serves

🌾Gluten-free💪High protein

★4.9

🇺🇿UzbekistanAdvanced

Cereal and Pasta Dishes

Plov (Uzbek Pilaf)

The king of Central Asian cuisine: a fragrant pilaf of long-grain rice cooked with slow-fried lamb, golden carrots, whole garlic heads and cumin in a large kazan. Rich, aromatic and deeply satisfying — every grain of rice absorbs the flavors of the zirvak base.

180 min1000 kcal10 serves

💪High protein

★4.9

🇫🇷FranceAdvanced

Meat Dishes

Beef Stew

Chuck beef browned in batches, then slow-braised with potatoes, carrots and herbs until the collagen melts into a thick, glossy sauce. The kind of one-pot recipe that gets better overnight — and works with any root vegetables you have on hand.

120 min390 kcal4 serves

💪High protein

★4.6

🇮🇪IrelandAdvanced

Meat Dishes

Irish Stew

Lamb shoulder browned until dark, then slow-braised with potatoes, carrots and onions in a Guinness-spiked broth until the collagen melts and the whole pot turns rich and glossy. Ireland's national dish — honest peasant food that gets better overnight.

120 min420 kcal4 serves

💪High protein

★4.9

🇺🇸USAMedium

Soups

Lentil Vegetable Soup

Red lentils with carrots, celery, onion, tomatoes and cumin in a simple broth. Lentils dissolve into the soup as they cook, giving it body without any blending. About 14g of fiber per bowl. Gets better the next day.

45 min310 kcal6 serves

🌿Vegetarian🌾Gluten-free

★4.4

Ingredients

Goes well with

Other ingredients that appear most often alongside carrots across the archive. Pick one to drill deeper.

carrot onion potato beef garlic celery butter mayonnaise vinegar white cabbage tomato tomato paste