Ingredient

White cabbage Recipes

8 recipes with white cabbage for weeknights, meal prep, and quick ingredient searches. Choose by time, cuisine, and what is in your kitchen.

8 recipes

Coleslaw with apple, carrot and celery — USA recipe

🇺🇸USAMedium

Salads

Coleslaw

Shredded cabbage and carrots dressed in a tangy, slightly sweet mayo-based dressing with a kick of vinegar. The secret is salting the cabbage first to draw out water — otherwise it turns soggy within an hour.

18 min160 kcal4 serves

🌿Vegetarian⚡Quick🌾Gluten-free

Borscht with beef, beets and cabbage — Ukraine recipe

🇺🇦UkraineAdvanced

Soups

Borscht

Borscht is a traditional Ukrainian soup made from beets, cabbage, potatoes, carrots and meat. Its deep red color and rich taste make it popular not only in Ukraine, but also in many other countries. This pot makes about 3.5 litres, enough for six bowls.

150 min340 kcal6 serves

🌾Gluten-free

Golubtsy (Stuffed Cabbage Rolls) with white cabbage, ground beef and pork and tomato paste — Ukraine recipe

🇺🇦UkraineAdvanced

Vegetable and Mushroom Dishes

Golubtsy (Stuffed Cabbage Rolls)

Tender cabbage leaves filled with a mixture of ground meat and rice, simmered in a rich tomato-sour cream sauce until soft and juicy. A cornerstone of Slavic home cooking.

120 min500 kcal5 serves

🌾Gluten-free💪High protein

Krautpfanne (German Cabbage and Sausage Skillet) with smoked sausage, white cabbage and onion — Germany recipe

🇩🇪GermanyMedium

Meat Dishes

Krautpfanne (German Cabbage and Sausage Skillet)

Krautpfanne is a German one-pan supper: white cabbage cut into ribbons, onion and smoked sausage cooked down in lard with caraway and sweet paprika. Kraut is what cabbage is called in southern and eastern Germany and in Austria, and the pan takes its name from it. The sausage goes in first so that the fat it renders is what the cabbage cooks in, and the last few minutes happen with the lid off, which is where the browned edges come from. Two tablespoons of vinegar at the end keep it from sitting heavy.

30 min430 kcal4 serves

⚡Quick🌾Gluten-free💪High protein

Golabki Soup (Polish Cabbage Roll Soup) with ground pork, white cabbage and white rice — Poland recipe

🇵🇱PolandMedium

Soups

Golabki Soup (Polish Cabbage Roll Soup)

Golabki soup is the Polish cabbage roll taken apart and cooked in one pot. Ground pork, cabbage, rice and tomato give the same taste as the rolls, with no leaves to blanch and nothing to wrap. One hour instead of three.

60 min310 kcal6 serves

🌾Gluten-free

Chicken Katsu with chicken breasts, panko breadcrumbs and tonkatsu sauce — Japan recipe

🇯🇵JapanMedium

Meat Dishes

Chicken Katsu

Chicken katsu is a Japanese fried cutlet: chicken breast pounded thin, coated in flour, egg and panko, and fried until the crust crackles while the meat stays juicy. Two large breasts, about 300 g each, are cut in half to make four cutlets. Serve it as a set meal with finely shredded cabbage, rice, lemon, and fruity tonkatsu sauce.

50 min610 kcal4 serves

💪High protein

Fresh Cabbage Shchi with beef, white cabbage and potatoes — Russia recipe

🇷🇺RussiaMedium

Soups

Fresh Cabbage Shchi

A light, clean Russian cabbage soup made with fresh white cabbage rather than sauerkraut — beef broth, potatoes, a fresh tomato base, and a carrot-onion sauté, finished with sour cream and dill. It's the summer counterpart to dark, sour sauerkraut shchi: quicker, brighter, and best eaten the day it's made.

60 min180 kcal6 serves

🌾Gluten-free

Russian Sauerkraut (Kvashenaya Kapusta) with white cabbage and carrots — Russia recipe

🇷🇺RussiaMedium

Appetizers and Sandwiches

Russian Sauerkraut (Kvashenaya Kapusta)

Kvashenaya kapusta (квашеная капуста) is Russian sauerkraut: shredded white cabbage and grated carrot, salted dry and left to sour in their own juice, with no vinegar and no added water. In English it also goes by Russian sauerkraut or Russian fermented cabbage. This batch is 2.5 kg of shredded cabbage, 250 g of carrot and 65 g of salt, which comes to about 2.4 % of the vegetables by weight. Count on about 1 hour of work, then 5 days at room temperature and 2 days in the fridge. Many Russian kitchen recipes end the warm stage after 3 days; this one runs it for 5, so the cabbage has more time to turn sour before it goes into the cold. The USDA procedure for sauerkraut ferments for 3 to 4 weeks; this is the shorter Russian method, so the cabbage is kept in the fridge and never in a cupboard. It has no sugar and no spices in it.

60 min30 kcal24 serves

🌱Vegan🌿Vegetarian🌾Gluten-free

Ingredients

Goes well with

Other ingredients that appear most often alongside white cabbage across the archive. Pick one to drill deeper.

carrot onion beef apple celery mayonnaise mustard vinegar beets cabbage potato ground beef and pork