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Cinnamon Recipes

15 recipes with cinnamon for weeknights, meal prep, and quick ingredient searches. Choose by time, cuisine, and what is in your kitchen.

15 recipes

Narsharab
๐ŸŒAzerbaijanMedium
Sauces and Dips

Narsharab

An Azerbaijani sauce of 100 percent pomegranate juice slowly reduced to a thick ruby syrup and seasoned with warm spices like cinnamon, coriander, and basil. Its name means pomegranate wine; traditionally unsweetened and tart, it is served with grilled meat and fish.

55 min35 kcal16 serves
๐ŸŒฑVegan๐ŸŒพGluten-free
Mole Poblano (Mexican Chicken in Chocolate Chili Sauce)
๐Ÿ‡ฒ๐Ÿ‡ฝMexicoAdvanced
Meat Dishes

Mole Poblano (Mexican Chicken in Chocolate Chili Sauce)

Mole poblano is Mexico's most celebrated sauce โ€” a deep, dark, layered blend of dried chiles, toasted nuts and seeds, dried fruit, spices, and a little Mexican chocolate, ladled over tender chicken. Born in the convents of Puebla, it's famously complex, with well over a dozen ingredients ground and simmered into a glossy, bittersweet-spicy sauce. It doesn't taste of chocolate; the cacao just deepens the whole into something rich and unforgettable.

150 min560 kcal6 serves
๐Ÿ’ชHigh protein๐ŸŒถ๏ธSpicy
Satsivi (Georgian Chicken in Walnut Sauce)
๐Ÿ‡ฌ๐Ÿ‡ชGeorgiaAdvanced
Meat Dishes

Satsivi (Georgian Chicken in Walnut Sauce)

Satsivi takes its name from the Georgian word for cold, and that's how it's meant to be eaten โ€” poached poultry buried in a thick, pale walnut sauce that sets as it chills. Ground walnuts, softened onion, and garlic are loosened with the poaching broth and spiced with blue fenugreek, marigold saffron, coriander, and clove. It's a fixture of the Georgian New Year table, made a day ahead so the flavours settle and the sauce thickens.

120 min590 kcal6 serves
๐Ÿ’ชHigh protein๐ŸŒพGluten-free
Ingredients

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