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Garlic cloves Recipes

150 recipes with garlic cloves for weeknights, meal prep, and quick ingredient searches. Choose by time, cuisine, and what is in your kitchen.

Beef Rendang
๐Ÿ‡ฎ๐Ÿ‡ฉIndonesiaAdvanced
Meat Dishes

Beef Rendang

Voted the worldโ€™s best food by CNN Travel readers in 2011 โ€” slow-braised beef in a rich aromatic paste of coconut milk, garlic, ginger, galangal, lemongrass, and spices, cooked uncovered for hours until every drop of liquid evaporates and the meat is coated in a dark caramelized crust. A labor of love from West Sumatra that gets even better the next day.

150 min380 kcal5 serves
๐ŸŒถ๏ธSpicy๐ŸŒพGluten-free๐Ÿ’ชHigh protein
โ˜…4.7
Rogan Josh
๐Ÿ‡ฎ๐Ÿ‡ณIndiaAdvanced
Meat Dishes

Rogan Josh

A jewel of Kashmiri cuisine โ€” tender slow-braised lamb in a deep red aromatic sauce of yogurt, tomato, paprika, and warming spices. 'Rogan' means oil or clarified fat, 'Josh' means heat or passion in Persian. A royal Mughal dish that is earthy, rich, and deeply satisfying without being fiercely hot.

90 min420 kcal4 serves
๐ŸŒถ๏ธSpicy๐ŸŒพGluten-free๐Ÿ’ชHigh protein
โ˜…4.4
Sweet and Sour Pork
๐Ÿ‡จ๐Ÿ‡ณChinaAdvanced
Meat Dishes

Sweet and Sour Pork

A Cantonese classic โ€” crispy cornstarch-coated pork pieces stir-fried with bell pepper, onion, carrot, and optional pineapple in a glossy tangy-sweet sauce of vinegar, ketchup, sugar, and soy sauce. The secret is high heat, small batches, and not overcrowding the wok.

65 min480 kcal4 serves
๐ŸŒถ๏ธSpicy๐Ÿ’ชHigh protein
โ˜…4.5
Chana Masala
๐Ÿ‡ฎ๐Ÿ‡ณIndiaMedium
Vegetable and Mushroom Dishes

Chana Masala

A Punjabi street food staple that became an all-India classic โ€” chickpeas simmered in a thick spiced tomato-onion sauce with cumin, coriander, garam masala, and a squeeze of lime. Vegetarian, cheap, deeply satisfying. Eaten for breakfast with puri, for lunch with rice, and as a street snack.

35 min290 kcal2 serves
๐ŸŒฟVegetarian๐ŸŒถ๏ธSpicy๐Ÿ’ชHigh protein
โ˜…4.9
Chili con Carne
๐Ÿ‡บ๐Ÿ‡ธUSAMedium
Meat Dishes

Chili con Carne

Ground beef simmered with tomatoes, kidney beans and a short list of spices. The tomato paste goes in first and cooks dry โ€” that single step is what separates a flat chili from one with actual depth.

60 min420 kcal4 serves
๐ŸŒถ๏ธSpicy๐Ÿ’ชHigh protein๐ŸŒพGluten-free
โ˜…4.8
Beef Stew
๐Ÿ‡ซ๐Ÿ‡ทFranceAdvanced
Meat Dishes

Beef Stew

Chuck beef browned in batches, then slow-braised with potatoes, carrots and herbs until the collagen melts into a thick, glossy sauce. The kind of one-pot recipe that gets better overnight โ€” and works with any root vegetables you have on hand.

120 min390 kcal4 serves
๐Ÿ’ชHigh protein
โ˜…4.6
Carne Asada
๐Ÿ‡ฒ๐Ÿ‡ฝMexicoMedium
Meat Dishes

Carne Asada

Flank steak marinated in fresh lime, orange, garlic and cilantro, then grilled on screaming-hot metal until charred outside and pink inside. The entire flavor lives in the marinade and the char โ€” both take minutes, not hours.

30 min310 kcal4 serves
๐Ÿ’ชHigh proteinโšกQuick๐Ÿฅ‘Keto
โ˜…4.8
Pollo Guisado
๐Ÿ‡ฉ๐Ÿ‡ดDominican RepublicMedium
Meat Dishes

Pollo Guisado

Bone-in chicken thighs browned until dark, then braised in a tomato-based sauce with onion, peppers, garlic and herbs. A one-pot Latin American weeknight staple โ€” the sauce soaks into white rice and makes the whole plate.

60 min380 kcal4 serves
๐Ÿ’ชHigh protein๐Ÿฅ‘Keto
โ˜…4.5
Ropa Vieja
๐Ÿ‡จ๐Ÿ‡บCubaAdvanced
Meat Dishes

Ropa Vieja

Flank steak braised until it pulls apart into long fibrous strands, then simmered in a sofrito of peppers, onion, tomatoes and green olives. Cuba's national dish โ€” the name means 'old clothes', which is exactly what the shredded beef looks like.

150 min350 kcal4 serves
๐Ÿ’ชHigh protein๐ŸŒพGluten-free
โ˜…4.8
Baked Pork Chops
๐Ÿ‡บ๐Ÿ‡ธUSAMedium
Meat Dishes

Baked Pork Chops

Bone-in pork chops rubbed with smoked paprika, garlic and a touch of brown sugar, then roasted at high heat until the edges caramelize and the inside stays juicy. Ready in 30 minutes โ€” the resting step at the end is non-negotiable.

30 min320 kcal4 serves
โšกQuick๐Ÿ’ชHigh protein๐ŸŒพGluten-free
โ˜…4.8
Sausage and Peppers
๐Ÿ‡บ๐Ÿ‡ธUSAMedium
Meat Dishes

Sausage and Peppers

Italian sausage links browned until the skin blisters, then simmered with bell peppers, onions and tomatoes until the sauce comes together. An Italian-American street fair classic that works as a sandwich, over pasta, or straight from the pan.

35 min420 kcal4 serves
โšกQuick๐Ÿ’ชHigh protein๐ŸŒพGluten-free
โ˜…4.5
Baked Salmon
๐Ÿ‡บ๐Ÿ‡ธUSAMedium
Fish and Seafood Dishes

Baked Salmon

Salmon fillets brushed with garlic butter, Dijon mustard and a touch of brown sugar, baked at moderate heat until the center is just barely opaque. Done in 25 minutes and nearly impossible to get wrong if you watch the temperature.

25 min320 kcal4 serves
โšกQuick๐Ÿ’ชHigh protein๐ŸŒพGluten-free
โ˜…4.8
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