Ingredient

Ground beef Recipes

23 recipes with ground beef for weeknights, meal prep, and quick ingredient searches. Choose by time, cuisine, and what is in your kitchen.

23 recipes

Russian Meat Blini with ground beef and pork, whole milk and plain flour — Russia recipe

🇷🇺RussiaAdvanced

Flour and Confectionery Products

Russian Meat Blini

Thin Russian crepes filled with pan-fried beef and pork mince, caramelized onion, and a little butter — then folded into envelopes and fried again until the outside is crisp. The double fry is non-negotiable. It is what separates a good blinchik from a great one. Serve with cold sour cream and nobody leaves the table early. Makes about 20 filled blini (3–4 per serving), with some plain crepes left over. Budget two hours; a second pan for the crepes saves about thirty minutes.

120 min822 kcal6 serves

💪High protein

Pastitsio with pasta, ground beef and tomato — Greece recipe

🇬🇷GreeceAdvanced

Cereal and Pasta Dishes

Pastitsio

Three layers baked in a deep dish: tubular pasta bound with egg whites, a cinnamon-and-clove spiced beef sauce cooked until very dry, and a thick Greek béchamel enriched with egg yolks that sets firm during baking. Pastitsio is sometimes called Greek lasagna but the comparison only goes so far — the warm spices in the meat sauce give it a depth that Italian ragù does not have, and the Greek béchamel is deliberately thicker and richer than anything on a lasagna. The dish requires time but all three components can be made separately and assembled the same day or the next, and the baked dish rests for 30 minutes before it is cut.

120 min630 kcal8 serves

Lasagna Soup with ground beef, lasagna noodles and canned crushed tomatoes — Italy recipe

🇮🇹ItalyAdvanced

Soups

Lasagna Soup

All the flavors of a layered lasagna — rich meat ragù, herb-tomato broth, and three cheeses — cooked together in a single pot with lasagna noodles broken into pieces and simmered directly in the sauce. The noodles release starch into the broth as they cook, naturally thickening it into something between a soup and a sauce. The finishing move: a generous cold dollop of ricotta-mozzarella-Parmesan blended together, plopped into the center of each hot bowl. It melts and streaks through the red broth as you eat. No layering, no béchamel, no baking dish.

45 min540 kcal6 serves

🌶️Spicy

Smash Burger with ground beef, American cheese and brioche — USA recipe

🇺🇸USAMedium

Meat Dishes

Smash Burger

A smash burger is a thin burger made by pressing a loose ball of cold ground beef flat onto a very hot griddle, so that most of the patty turns into crust. Instead of forming a shaped patty and handling it gently, you place a loose ball of cold 80/20 ground beef on a screaming-hot cast-iron griddle or skillet, then press it flat instantly with maximum force. The entire physics of the burger changes: the thin patty achieves near-total surface contact with the hot metal, triggering the Maillard reaction across the full face of the burger rather than just the edges. The result is a hamburger that is almost entirely crust — dark, crispy, lacey-edged, deeply savory — with a thin, juicy interior. American cheese is the usual choice because it melts fastest, into a smooth sheet in the 30 to 45 seconds between flip and serve; cheddar works too.

25 min920 kcal4 serves

⚡Quick💪High protein

Empanadas Mendocinas (Argentine Baked Beef Empanadas) with ground beef, smoked paprika and green olives — Argentina recipe

🇦🇷ArgentinaAdvanced

Meat Dishes

Empanadas Mendocinas (Argentine Baked Beef Empanadas)

Mendocinas are Mendoza's version of the empanada — baked, never fried, and distinguished by a milk dough that bakes softer than the standard. The filling is spiced ground beef with smoked paprika, cumin, green olives, and hard-boiled egg. No raisins. The paprika turns the filling and crust an orange-red that identifies these across Argentina. Made in batches, best eaten warm, and freezable before baking.

100 min310 kcal6 serves

💪High protein🌶️Spicy

Tefteli (Russian Meatballs with Rice) with ground beef, ground pork and white rice — Russia recipe

🇷🇺RussiaAdvanced

Meat Dishes

Tefteli (Russian Meatballs with Rice)

Tefteli are Russian meatballs mixed with rice and braised in a creamy tomato gravy. The rice worked right into the mince keeps them soft; a close cousin made with raw rice and no browning, where the grains poke out, is known as 'hedgehogs'. A light crust from browning holds the shape, the inside stays tender, and the gravy soaks into a side of mashed potatoes or buckwheat.

70 min690 kcal4 serves

💪High protein🌾Gluten-free

Makarony po-flotski (Russian Navy-Style Pasta) with penne, ground beef and onion — Russia recipe

🇷🇺RussiaEasy

Cereal and Pasta Dishes

Makarony po-flotski (Russian Navy-Style Pasta)

Makarony po-flotski is a simple Soviet dish: boiled pasta tossed with browned ground meat and golden onions. The key is to truly fry the meat to a crust rather than stew it, or the flavor falls flat. Quick, filling, and sauce-free — a Soviet-era classic that takes its name from the navy's pasta-with-meat ration.

30 min740 kcal4 serves

⚡Quick💪High protein

Turkish Pasta (Yalanci Manti) with short pasta, ground beef and Greek yogurt — Turkey recipe

🇹🇷TurkeyMedium

Cereal and Pasta Dishes

Turkish Pasta (Yalanci Manti)

Turkish pasta is short pasta under garlic yogurt, browned ground beef and paprika butter. In Turkey it is called yalanci manti, fake manti: the two sauces of the manti dumplings without the hours of folding. Thirty minutes from pot to bowl.

30 min620 kcal4 serves

💪High protein⚡Quick🌶️Spicy

Georgian Khinkali with wheat flour, ground beef and ground pork — Georgia recipe

🇬🇪GeorgiaAdvanced

Flour and Confectionery Products

Georgian Khinkali

Khinkali are large Georgian dumplings built to hold seasoned meat and its own hot broth. The dough must be sturdy enough to pleat without tearing, yet thin enough to eat around the thick top knot. They are boiled, showered with black pepper and eaten by hand while the broth is still hot.

150 min610 kcal4 serves

💪High protein

Big Mac Smash Tacos with ground beef, flour tortillas and cheddar cheese — USA recipe

🇺🇸USAAdvanced

Meat Dishes

Big Mac Smash Tacos

Big Mac smash tacos are a social-media mash-up of a Big Mac and a taco: a thin layer of seasoned ground beef is pressed onto a small flour tortilla, seared until brown and lacy, then topped with melted cheddar, shredded iceberg, dill pickles and a homemade special sauce. It takes about half an hour, most of it frying in batches, and eats like a smash burger you can fold in one hand.

30 min890 kcal4 serves

💪High protein⚡Quick

Burger Bowl with ground beef, cheddar and dill pickles — USA recipe

🇺🇸USAMedium

Salads

Burger Bowl

A cheeseburger with the bun swapped for a bed of crisp lettuce: seasoned ground beef with the cheddar melted right in, piled over romaine with tomato, red onion, and pickles, then drizzled with a tangy special sauce. All the flavour of a fast-food burger, none of the heaviness, and on the table faster than grilling patties.

20 min550 kcal2 serves

💪High protein⚡Quick🌾Gluten-free

Ingredients

Goes well with

Other ingredients that appear most often alongside ground beef across the archive. Pick one to drill deeper.

onion tomato beef garlic tomato paste ricotta mozzarella sour cream cottage cheese ground pork dill pickles bell pepper