Ingredient

Lard Recipes

4 recipes with lard for weeknights, meal prep, and quick ingredient searches. Choose by time, cuisine, and what is in your kitchen.

4 recipes

Krautpfanne (German Cabbage and Sausage Skillet) with smoked sausage, white cabbage and onion — Germany recipe

🇩🇪GermanyMedium

Meat Dishes

Krautpfanne (German Cabbage and Sausage Skillet)

Krautpfanne is a southern German one-pan supper: white cabbage cut into ribbons, onion and smoked sausage cooked down in lard with caraway and sweet paprika. Kraut is simply what cabbage is called in Bavaria, Swabia and Austria, and the pan takes its name from it. The sausage goes in first so that the fat it renders is what the cabbage cooks in, and the last few minutes happen with the lid off, which is where the browned edges come from. A spoonful of vinegar at the end keeps it from sitting heavy.

30 min430 kcal4 serves

⚡Quick🌾Gluten-free💪High protein

Flour Tortillas (Tortillas de Harina) with plain flour, salt and lard — Mexico recipe

🇲🇽MexicoMedium

Flour and Confectionery Products

Flour Tortillas (Tortillas de Harina)

Tortillas de harina are the defining bread of Northern Mexico — particularly Sonora, where the Sonoran Desert's wheat-growing tradition produced a flatbread entirely different from the corn tortillas of central and southern Mexico. Made from just flour, lard, salt, and hot water, they are rolled thin and cooked on a dry, screaming-hot comal until dark blisters (leopard spots) appear and the tortilla puffs with steam. The result is soft, pliable, slightly chewy, and deeply wheaty — the essential wrapper for carne asada, burritos, quesadillas, and tacos. Lard is the defining ingredient: it coats the flour proteins, preventing excessive gluten development, and produces a tender, flexible tortilla that stays soft even when cold. Vegetable shortening is a practical substitute; butter gives richness but less pliability.

45 min160 kcal8 serves

🌱Vegan

Empanadas Mendocinas (Argentine Baked Beef Empanadas) with ground beef, smoked paprika and green olives — Argentina recipe

🇦🇷ArgentinaAdvanced

Meat Dishes

Empanadas Mendocinas (Argentine Baked Beef Empanadas)

Mendocinas are Mendoza's version of the empanada — baked, never fried, and distinguished by a milk dough that bakes softer than the standard. The filling is spiced ground beef with smoked paprika, cumin, green olives, and hard-boiled egg. No raisins. The paprika turns the filling and crust an orange-red that identifies these across Argentina. Made in batches, best eaten warm, and freezable before baking.

100 min310 kcal6 serves

💪High protein🌶️Spicy

Bifana (Portuguese Pork Sandwich) with pork loin and papo seco rolls — Portugal recipe

🇵🇹PortugalMedium

Appetizers and Sandwiches

Bifana (Portuguese Pork Sandwich)

The bifana is the Portuguese sandwich of thin pork cutlets marinated in white wine with garlic, paprika and bay. The meat is fried, simmered in its own marinade and packed into a crusty roll with the sauce spooned over and a smear of mustard.

40 min480 kcal4 serves

💪High protein

Ingredients

Goes well with

Other ingredients that appear most often alongside lard across the archive. Pick one to drill deeper.

white cabbage onion plain flour hot water ground beef smoked paprika hard-boiled eggs