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Ingredient

White wine vinegar Recipes

18 recipes with white wine vinegar for weeknights, meal prep, and quick ingredient searches. Choose by time, cuisine, and what is in your kitchen.

18 recipes

Chikhirtma
๐Ÿ‡ฌ๐Ÿ‡ชGeorgiaAdvanced
Soups

Chikhirtma

A Georgian chicken soup with almost no vegetables, thickened with egg yolks to a velvety, golden creaminess and soured with vinegar. Saffron colours it and cilantro gives it its Georgian character; it is a Kakhetian winter dish and a famous hangover cure.

75 min260 kcal6 serves
Dushbara
๐ŸŒAzerbaijanAdvanced
Soups

Dushbara

A classic Azerbaijani soup of tiny meat-filled dumplings simmered in a clear lamb broth. The dumplings are famously small, and the soup is served with crushed garlic and vinegar, dried mint, and cilantro for a sharp, tangy finish.

90 min420 kcal5 serves
Herring Under a Fur Coat
๐Ÿ‡ท๐Ÿ‡บRussiaMedium
Salads

Herring Under a Fur Coat

A layered Russian holiday salad of salted herring hidden under potato, carrot, egg, and a bright top layer of beet, with mayonnaise between each tier. It is assembled in a ring and chilled overnight so the layers meld; the beet fur coat gives the salad its name.

60 min280 kcal8 serves
๐ŸŒพGluten-free
Herring with Onions and Potatoes (Russian Zakuska)
๐Ÿ‡ท๐Ÿ‡บRussiaMedium
Fish and Seafood Dishes

Herring with Onions and Potatoes (Russian Zakuska)

Herring with onions and potatoes is a simple Russian zakuska: salted herring fillets with rings of raw onion and warm boiled potatoes. The fish is drizzled with unrefined sunflower oil and a splash of vinegar, then scattered with dill. The contrast between cold, salty fish and hot potatoes is the whole point of the dish.

35 min340 kcal4 serves
โšกQuick๐ŸŒพGluten-free๐Ÿ’ชHigh protein
Napoleon Cake (Russian Mille-Feuille)
๐Ÿ‡ท๐Ÿ‡บRussiaAdvanced
Flour and Confectionery Products

Napoleon Cake (Russian Mille-Feuille)

Napoleon cake is Russia's iconic layered pastry: ten or more crisp, butter-rich pastry layers soaked overnight in a thick vanilla custard until they turn meltingly soft. The rough-chopped pastry crumbs pressed into the top are the signature finish. A Soviet festive staple since the 1950s, it takes time but no special skill.

180 min490 kcal12 serves
๐ŸŒฟVegetarian
Frango Piri-Piri (Portuguese Grilled Chicken)
๐Ÿ‡ต๐Ÿ‡นPortugalMedium
Meat Dishes

Frango Piri-Piri (Portuguese Grilled Chicken)

Frango piri-piri is spatchcocked chicken grilled under a marinade of hot chillies, garlic and smoked paprika. The bird is cut along the backbone and pressed flat, marinated for at least four hours, and glazed at the end with the portion of marinade that was boiled first.

60 min520 kcal4 serves
๐ŸŒถ๏ธSpicy๐Ÿ’ชHigh protein๐ŸŒพGluten-free
Ingredients

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