Ingredient

White wine vinegar Recipes

20 recipes with white wine vinegar for weeknights, meal prep, and quick ingredient searches. Choose by time, cuisine, and what is in your kitchen.

20 recipes

Chikhirtma with chicken, egg yolks and fresh cilantro — Georgia recipe

🇬🇪GeorgiaAdvanced

Soups

Chikhirtma

A Georgian chicken soup with almost no vegetables, thickened with egg yolks to a velvety, golden creaminess and soured with vinegar. Saffron colours it and cilantro gives it its Georgian character; it is a Kakhetian winter dish and a famous hangover cure.

75 min260 kcal6 serves

Dushbara with ground lamb, lamb broth and dried mint — Azerbaijan recipe

🌍AzerbaijanAdvanced

Soups

Dushbara

A classic Azerbaijani soup of tiny meat-filled dumplings simmered in a clear lamb broth. The dumplings are famously small, and the soup is served with crushed garlic and vinegar, dried mint, and cilantro for a sharp, tangy finish.

90 min420 kcal5 serves

Herring Under a Fur Coat with salted herring, beets and potatoes — Russia recipe

🇷🇺RussiaMedium

Salads

Herring Under a Fur Coat

A layered Russian holiday salad of salted herring hidden under potato, carrot, egg, and a bright top layer of beet, with mayonnaise between each tier. It is assembled in a ring and chilled overnight so the layers meld; the beet fur coat gives the salad its name.

60 min280 kcal8 serves

🌾Gluten-free

Herring with Onions and Potatoes (Russian Zakuska) with salted herring, potato and onion — Russia recipe

🇷🇺RussiaMedium

Fish and Seafood Dishes

Herring with Onions and Potatoes (Russian Zakuska)

Herring with onions and potatoes is a simple Russian zakuska: salted herring fillets with rings of raw onion and warm boiled potatoes. The fish is drizzled with unrefined sunflower oil and a splash of vinegar, then scattered with dill. The contrast between cold, salty fish and hot potatoes is the whole point of the dish.

35 min340 kcal4 serves

🌾Gluten-free💪High protein

Napoleon Cake (Russian Mille-Feuille) with flour, butter and milk — Russia recipe

🇷🇺RussiaAdvanced

Flour and Confectionery Products

Napoleon Cake (Russian Mille-Feuille)

Napoleon cake is Russia's iconic layered pastry: ten or more crisp, butter-rich pastry layers soaked overnight in a thick vanilla custard until they turn meltingly soft. The rough-chopped pastry crumbs pressed into the top are the signature finish. A Soviet festive staple since the 1950s, it takes time but no special skill.

180 min490 kcal12 serves

🌿Vegetarian

Frango Piri-Piri (Portuguese Grilled Chicken) with whole chicken, piri piri chillies and lemon — Portugal recipe

🇵🇹PortugalMedium

Meat Dishes

Frango Piri-Piri (Portuguese Grilled Chicken)

Frango piri-piri is spatchcocked chicken grilled under a marinade of hot chillies, garlic and smoked paprika. The bird is cut along the backbone and pressed flat, marinated for at least four hours, and glazed at the end with the portion of marinade that was boiled first.

60 min520 kcal4 serves

🌶️Spicy💪High protein🌾Gluten-free

Currywurst with bratwurst, tomato paste and curry powder — Germany recipe

🇩🇪GermanyMedium

Appetizers and Sandwiches

Currywurst

Currywurst is Berlin street food: a pork sausage cut into rounds, buried under a hot tomato and curry sauce and dusted with curry powder on top. Herta Heuwer sold the first one at her stand in Charlottenburg in September 1949, and she built the sauce from tomato paste, curry powder and Worcestershire sauce rather than from ready-made ketchup. Berlin serves a skinless boiled sausage, pale and soft, while the Ruhr fries a bratwurst in its casing for the bite; both arrive with fries under ketchup and mayonnaise, ordered as Pommes rot-weiß.

30 min460 kcal4 serves

⚡Quick

Kartoffelsuppe (German Potato Soup) with potato, leek and carrot — Germany recipe

🇩🇪GermanyAdvanced

Soups

Kartoffelsuppe (German Potato Soup)

Kartoffelsuppe is the everyday German potato soup: floury potatoes cooked down with Suppengrün, the standard bundle of carrot, celery root, leek and parsley sold in every German supermarket, and seasoned with marjoram rather than thyme. Sliced Bockwurst or Wiener sausages go in at the end. The potatoes do the thickening themselves, so there is no flour and no roux; mashing a third of them against the pot gives a body that flour would only make pasty. Thuringia blends the whole pot smooth, Saxony leaves the cubes whole, and this version sits between the two.

50 min520 kcal4 serves

🌾Gluten-free

Ingredients

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Other ingredients that appear most often alongside white wine vinegar across the archive. Pick one to drill deeper.

eggs potato egg yolks chicken onion beets carrot Greek yogurt ricotta chocolate bacon beef