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Spicy recipes

Chilies used with intention, not as decoration. From quiet warmth to full firefighter-dinner territory — the heat always serves the dish.

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Labneh with Sizzled Tomatoes with yogurt, tomato and garlic — Lebanon recipe

🇱🇧LebanonMedium

Sauces and Dips

Labneh with Sizzled Tomatoes

Labneh is strained yogurt — drained overnight until it's thick, tangy, and spreadable. The tomatoes are the opposite: cooked fast in very hot oil with garlic and cumin until they blister and burst, then poured while still sizzling over the cold labneh. The contrast is the point. Cold and creamy against hot and jammy. You can buy labneh at most Middle Eastern grocery stores and save the overnight step, but making it yourself takes nothing except time.

30 min180 kcal4 serves

🌿Vegetarian🌾Gluten-free⚡Quick

Larb with chicken, lime and mint — Thailand recipe

🇹🇭ThailandMedium

Salads

Larb

Thai minced meat salad dressed with lime juice, fish sauce and toasted rice powder. Explosively fresh, herby and spicy — one of the most vibrant dishes in Southeast Asian cuisine.

35 min220 kcal2 serves

🌶️Spicy💪High protein🌾Gluten-free

Lasagna Soup with ground beef, lasagna noodles and canned crushed tomatoes — Italy recipe

🇮🇹ItalyAdvanced

Soups

Lasagna Soup

All the flavors of a layered lasagna — rich meat ragù, herb-tomato broth, and three cheeses — cooked together in a single pot with lasagna noodles broken into pieces and simmered directly in the sauce. The noodles release starch into the broth as they cook, naturally thickening it into something between a soup and a sauce. The finishing move: a generous cold dollop of ricotta-mozzarella-Parmesan blended together, plopped into the center of each hot bowl. It melts and streaks through the red broth as you eat. No layering, no béchamel, no baking dish.

45 min540 kcal6 serves

🌶️Spicy

Lemon Marry Me Chicken with chicken thighs, heavy cream and sun dried tomatoes in oil — USA recipe

🇺🇸USAAdvanced

Meat Dishes

Lemon Marry Me Chicken

The original Marry Me Chicken gets a lemon treatment — zest and juice cut through the cream sauce and make the whole thing taste lighter than it has any right to. Sun-dried tomatoes, parmesan, garlic, a splash of white wine, fresh thyme. One skillet, one sauce, chicken thighs that stay juicy because they finish in the oven. Serve it over pasta, rice, or just with bread to drag through the sauce.

35 min550 kcal4 serves

💪High protein🌾Gluten-free🌶️Spicy

Mac and Cheese with macaroni, cheddar and butter — USA recipe

🇺🇸USAAdvanced

Cereal and Pasta Dishes

Mac and Cheese

The ultimate American comfort food — elbow macaroni baked in a rich, velvety three-cheese sauce with a golden breadcrumb crust. Creamy on the inside, crispy on top.

40 min540 kcal6 serves

🌿Vegetarian🌶️Spicy

Mapo Tofu (Sichuan Tofu in Chili Bean Sauce) with silken tofu, doubanjiang and fermented black beans — China recipe

🇨🇳ChinaMedium

Vegetable and Mushroom Dishes

Mapo Tofu (Sichuan Tofu in Chili Bean Sauce)

Mapo tofu is the definitive Sichuan dish — cubes of silken tofu suspended in a glossy scarlet sauce of fermented chili bean paste and black beans, studded with crisp bits of pork and finished with freshly ground Sichuan peppercorn. The result is má là: the tingling numbness of the peppercorn against the burn of chili. Soft, fiery, and deeply savoury, it's built in minutes and eaten straight over steaming rice.

40 min380 kcal4 serves

🌶️Spicy💪High protein🌾Gluten-free

Marry Me Beans with cannellini beans, sun dried tomatoes and parmesan — USA recipe

🇺🇸USAMedium

Vegetable and Mushroom Dishes

Marry Me Beans

The meatless take on viral Marry Me Chicken: creamy white beans in a sun-dried tomato and parmesan sauce, finished with spinach and a whisper of chili. Mashing a quarter of the beans thickens the sauce naturally, no flour needed, and the whole skillet comes together in 25 minutes — hearty enough to stand alone or spoon over bread, rice, or pasta.

25 min360 kcal4 serves

🌿Vegetarian🌾Gluten-free⚡Quick

Marry Me Chicken with chicken, cream and parmesan — USA recipe

🇺🇸USAMedium

Meat Dishes

Marry Me Chicken

Marry Me Chicken is an American skillet dish of chicken breasts in a cream sauce with sun-dried tomatoes, garlic and Parmesan, named for the joke that one plate is enough to get a proposal. It was created at the US food site Delish in 2016, went round the world from there and stayed because it needs one pan, twenty minutes of work and no unusual shopping. The breasts are seared to a golden crust, then finished in the oven in the sauce so they stay juicy.

35 min680 kcal4 serves

💪High protein🌾Gluten-free🌶️Spicy

Massaman Curry with beef, potato and peanuts — Thailand recipe

🇹🇭ThailandMedium

Meat Dishes

Massaman Curry

Thailand’s mildest and most complex curry — slow-braised beef with potato and roasted peanuts in a rich coconut milk sauce spiced with cinnamon, cardamom, and cumin. Voted the world’s best dish by CNN Travel in 2011. Not spicy — deep, sweet, and profoundly satisfying.

50 min380 kcal2 serves

🌾Gluten-free🌶️Spicy💪High protein

Mike's Hot Honey with honey, red pepper flakes and apple cider vinegar — USA recipe

🇺🇸USAEasy

Sauces and Dips

Mike's Hot Honey

A homemade version of the cult American condiment — pure liquid honey infused with red chili flakes and a touch of apple cider vinegar. Sweet, spicy, and perfectly balanced. Drizzle it on pizza, fried chicken, cheese boards, or roasted vegetables.

20 min60 kcal16 serves

🌿Vegetarian🌾Gluten-free⚡Quick

Misir Wot (Ethiopian Red Lentil Stew) with red split lentils, niter kibbeh and berbere spice — Ethiopia recipe

🇪🇹EthiopiaMedium

Soups

Misir Wot (Ethiopian Red Lentil Stew)

Misir wot is built on three things: onions cooked down until they disappear, berbere bloomed in spiced butter, and red lentils that turn creamy without losing structure. It's the dish that appears on every Ethiopian vegetarian platter, scooped up with injera. The flavor is hot, earthy, and faintly bitter from the berbere spice blend. Better the next day. Much better.

60 min285 kcal4 serves

🌱Vegan🌶️Spicy💪High protein

Mole Poblano (Mexican Chicken in Chocolate Chili Sauce) with chicken, ancho chiles and mexican chocolate — Mexico recipe

🇲🇽MexicoAdvanced

Meat Dishes

Mole Poblano (Mexican Chicken in Chocolate Chili Sauce)

Mole poblano is Mexico's most celebrated sauce — a deep, dark, layered blend of dried chiles, toasted nuts and seeds, dried fruit, spices, and a little Mexican chocolate, ladled over tender chicken. Born in the convents of Puebla, it's famously complex, with well over a dozen ingredients ground and simmered into a glossy, bittersweet-spicy sauce. It doesn't taste of chocolate; the cacao just deepens the whole into something rich and unforgettable.

150 min560 kcal6 serves

💪High protein🌶️Spicy🌾Gluten-free

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