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Sake Recipes

Browse 4 recipes with sake on GetCookMatch.

4 recipes

What can I cook with just one more ingredient? β†’
Ramen
πŸ‡―πŸ‡΅JapanAdvanced
Soups

Ramen

Ramen is a traditional Japanese dish consisting of Chinese noodles served in a hot broth with various toppings. Each region of Japan has its own unique recipes.

310 min550 kcal4 serves
πŸ’ͺHigh protein
β˜…4.7
Mellow Teriyaki Fish
πŸ‡―πŸ‡΅JapanMedium
Fish and Seafood Dishes

Mellow Teriyaki Fish

White fish fillets glazed with a homemade teriyaki sauce that caramelizes under high heat into a sticky, sweet-savory coating. The sauce reduces to a glossy lacquer while the fish stays flaky and moist inside.

23 min275 kcal4 serves
⚑QuickπŸ’ͺHigh protein
β˜…4.6
Teriyaki Sauce
πŸ‡―πŸ‡΅JapanEasy
Sauces and Dips

Teriyaki Sauce

A glossy, deeply savory-sweet glaze built from soy sauce, mirin, sake, and sugar, thickened with a cornstarch slurry until it coats a spoon. Homemade teriyaki takes ten minutes and tastes nothing like the bottled kind β€” the fresh garlic and ginger give it a brightness that disappears completely in shelf-stable versions. I keep a jar in the fridge and use it on everything from grilled chicken to roasted vegetables.

10 min60 kcal4 serves
🌿Vegetarian⚑Quick
β˜…4.8
Yakitori (Japanese Grilled Chicken Skewers)
πŸ‡―πŸ‡΅JapanMedium
Meat Dishes

Yakitori (Japanese Grilled Chicken Skewers)

Yakitori (焼きι³₯, yaki = grilled, tori = bird) is one of Japan's most beloved street foods and izakaya staples β€” bite-sized pieces of chicken threaded onto bamboo or metal skewers and grilled over charcoal, seasoned with either coarse salt (shio style) or brushed repeatedly with tare, a soy-mirin-sake glaze that caramelizes into a lacquered, sweet-savory coating. Authentic yakitori is cooked over binchotan (η™½η‚­), a white oak charcoal that burns at very high temperature with minimal smoke, allowing the fat dripping from the chicken to produce fragrant vapour rather than flare-ups. The two defining skewer styles covered here are negima (ねぎま) β€” chicken thigh alternated with long onion β€” and the plain momo (γ‚‚γ‚‚) thigh skewer. Both are grilled in multiple passes, dipped in tare, returned to the grill, and repeated until the exterior is lacquered dark and the interior is cooked through.

60 min310 kcal4 serves
🌾Gluten-freeπŸ’ͺHigh protein
β˜…4.8
Ingredients

Goes well with

Other ingredients that appear most often alongside sake across the archive. Pick one to drill deeper.

mirinsoy saucebamboo shootscarrotchickendashieggsgarlicgingeronionporkramen noodles