Ingredient

All-purpose flour Recipes

43 recipes with all-purpose flour for weeknights, meal prep, and quick ingredient searches. Choose by time, cuisine, and what is in your kitchen.

43 recipes

🇯🇵JapanMedium

Flour and Confectionery Products

Osaka-Style Okonomiyaki

Osaka-style okonomiyaki is a thick savory pancake held together by a modest amount of dashi batter and a great deal of cabbage. Pork belly browns against the pan while the center steams until tender, then sweet-savory sauce, mayonnaise, aonori, and bonito flakes go on at the table. It is forgiving about fillings, but the cabbage-to-batter ratio is not negotiable.

45 min520 kcal4 serves

🇪🇸SpainAdvanced

Sweet Dishes

Basque Burnt Cheesecake

Basque burnt cheesecake has no biscuit crust and makes no attempt to hide its dark, blistered top. Under that bitter-caramel edge, the center settles into a soft custard that is best served cool but not fridge-cold.

390 min525 kcal10 serves

🌿Vegetarian

🇯🇵JapanMedium

Meat Dishes

Chicken Katsu

Chicken katsu is a thin chicken cutlet in a loose, jagged panko crust, fried until the coating crackles and the meat stays juicy. Serve it as a Japanese set meal with finely shredded cabbage, rice, lemon, and fruity tonkatsu sauce.

35 min610 kcal4 serves

💪High protein

Pork and Cabbage Dumplings (Chinese Jiaozi)

🇨🇳ChinaAdvanced

Flour and Confectionery Products

Pork and Cabbage Dumplings (Chinese Jiaozi)

These northern Chinese jiaozi have thin, pleasantly chewy skins and a juicy pork filling threaded with sweet Napa cabbage. Salting and squeezing the cabbage keeps the filling moist without flooding the wrappers. Make them for Lunar New Year, or settle in for an unhurried weekend folding session.

120 min472 kcal6 serves

💪High protein

🇺🇸USAAdvanced

Vegetable and Mushroom Dishes

Green Bean Casserole from Scratch

Fresh green beans keep a gentle snap under a savory mushroom cream sauce, while crisp onions provide the salty crunch people expect from this American holiday casserole. The sauce is made in the pan rather than poured from a can, but the dish still tastes familiar. Most of the work can be done a day ahead, which matters when the oven is busy.

70 min285 kcal8 serves

🌿Vegetarian

Strawberry Shortcake with Buttermilk Biscuits

🇺🇸USAAdvanced

Flour and Confectionery Products

Strawberry Shortcake with Buttermilk Biscuits

American strawberry shortcake is built on warm, craggy buttermilk biscuits rather than sponge cake. The biscuits split cleanly around juicy macerated berries and softly whipped cream, so every serving has crisp edges, tender crumbs, and plenty of strawberry syrup.

75 min465 kcal8 serves

🌿Vegetarian

Sweet Potato Casserole with Pecan Streusel

🇺🇸USAAdvanced

Vegetable and Mushroom Dishes

Sweet Potato Casserole with Pecan Streusel

This sweet potato casserole has a soft, custardy center under a crisp pecan streusel. Roasting the potatoes instead of boiling them keeps the filling concentrated rather than watery, while modest sugar leaves room for their own caramel flavor. It belongs beside a holiday roast, but it is balanced enough to eat as a vegetable side rather than dessert.

110 min515 kcal8 serves

🌿Vegetarian

Ingredients

Goes well with

Other ingredients that appear most often alongside all-purpose flour across the archive. Pick one to drill deeper.

flour butter eggs sugar egg cream chocolate buttermilk chicken milk lemon cream cheese