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All-purpose flour Recipes

44 recipes with all-purpose flour for weeknights, meal prep, and quick ingredient searches. Choose by time, cuisine, and what is in your kitchen.

44 recipes

Osaka-Style Okonomiyaki with green cabbage, dashi stock and nagaimo yam β€” Japan recipe
πŸ‡―πŸ‡΅JapanMedium
Flour and Confectionery Products

Osaka-Style Okonomiyaki

Osaka-style okonomiyaki is a thick savory pancake held together by a modest amount of dashi batter and a great deal of cabbage. Pork belly browns against the pan while the center steams until tender, then sweet-savory sauce, mayonnaise, aonori, and bonito flakes go on at the table. It is forgiving about fillings, but the cabbage-to-batter ratio is not negotiable.

45 min520 kcal4 serves
Basque Burnt Cheesecake with cream cheese, eggs and heavy cream β€” Spain recipe
πŸ‡ͺπŸ‡ΈSpainAdvanced
Sweet Dishes

Basque Burnt Cheesecake

Basque burnt cheesecake has no biscuit crust and makes no attempt to hide its dark, blistered top. Under that bitter-caramel edge, the center settles into a soft custard that is best served cool but not fridge-cold.

390 min525 kcal10 serves
🌿Vegetarian
Chicken Katsu with chicken breasts, panko breadcrumbs and tonkatsu sauce β€” Japan recipe
πŸ‡―πŸ‡΅JapanMedium
Meat Dishes

Chicken Katsu

Chicken katsu is a thin chicken cutlet in a loose, jagged panko crust, fried until the coating crackles and the meat stays juicy. Serve it as a Japanese set meal with finely shredded cabbage, rice, lemon, and fruity tonkatsu sauce.

35 min610 kcal4 serves
πŸ’ͺHigh protein
Pork and Cabbage Dumplings (Chinese Jiaozi) with all purpose flour, ground pork and Napa cabbage β€” China recipe
πŸ‡¨πŸ‡³ChinaAdvanced
Flour and Confectionery Products

Pork and Cabbage Dumplings (Chinese Jiaozi)

These northern Chinese jiaozi have thin, pleasantly chewy skins and a juicy pork filling threaded with sweet Napa cabbage. Salting and squeezing the cabbage keeps the filling moist without flooding the wrappers. Make them for Lunar New Year, or settle in for an unhurried weekend folding session.

120 min472 kcal6 serves
πŸ’ͺHigh protein
Green Bean Casserole from Scratch with green beans, cremini mushrooms and whole milk β€” USA recipe
πŸ‡ΊπŸ‡ΈUSAAdvanced
Vegetable and Mushroom Dishes

Green Bean Casserole from Scratch

Fresh green beans keep a gentle snap under a savory mushroom cream sauce, while crisp onions provide the salty crunch people expect from this American holiday casserole. The sauce is made in the pan rather than poured from a can, but the dish still tastes familiar. Most of the work can be done a day ahead, which matters when the oven is busy.

70 min285 kcal8 serves
🌿Vegetarian
Strawberry Shortcake with Buttermilk Biscuits with strawberries, all purpose flour and buttermilk β€” USA recipe
πŸ‡ΊπŸ‡ΈUSAAdvanced
Flour and Confectionery Products

Strawberry Shortcake with Buttermilk Biscuits

American strawberry shortcake is built on warm, craggy buttermilk biscuits rather than sponge cake. The biscuits split cleanly around juicy macerated berries and softly whipped cream, so every serving has crisp edges, tender crumbs, and plenty of strawberry syrup.

75 min465 kcal8 serves
🌿Vegetarian
Sweet Potato Casserole with Pecan Streusel with sweet potatoes, pecans and eggs β€” USA recipe
πŸ‡ΊπŸ‡ΈUSAAdvanced
Vegetable and Mushroom Dishes

Sweet Potato Casserole with Pecan Streusel

This sweet potato casserole has a soft, custardy center under a crisp pecan streusel. Roasting the potatoes instead of boiling them keeps the filling concentrated rather than watery, while modest sugar leaves room for their own caramel flavor. It belongs beside a holiday roast, but it is balanced enough to eat as a vegetable side rather than dessert.

110 min515 kcal8 serves
🌿Vegetarian
Korean Corn Dogs with hot dog sausages, mozzarella and panko breadcrumbs β€” Korea recipe
πŸ‡°πŸ‡·KoreaMedium
Appetizers and Sandwiches

Korean Corn Dogs

The Korean street-food corn dog that took over social media: a hot dog, a stick of mozzarella, or both, skewered, coated in a thick batter and a shell of panko, deep-fried until crunchy, then dusted with sugar and zig-zagged with ketchup and mustard. The pull of molten cheese and the sweet-savoury crust are the whole appeal.

40 min420 kcal4 serves
Ingredients

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