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Garlic Recipes

125 recipes with garlic for weeknights, meal prep, and quick ingredient searches. Choose by time, cuisine, and what is in your kitchen.

125 recipes

Georgian Khinkali
๐Ÿ‡ฌ๐Ÿ‡ชGeorgiaAdvanced
Flour and Confectionery Products

Georgian Khinkali

Khinkali are large Georgian dumplings built to hold seasoned meat and its own hot broth. The dough must be sturdy enough to pleat without tearing, yet thin enough to eat around the thick top knot. They are boiled, showered with black pepper and eaten by hand while the broth is still hot.

150 min610 kcal4 serves
๐Ÿ’ชHigh protein
Sichuan Kung Pao Chicken
๐Ÿ‡จ๐Ÿ‡ณChinaAdvanced
Meat Dishes

Sichuan Kung Pao Chicken

Sichuan kung pao chicken is a fast stir-fry of tender chicken cubes, dried chillies and crisp peanuts. Chinkiang vinegar gives the thin glaze a dark, sharp edge, while Sichuan pepper leaves a brief citrusy tingle. It should taste lively rather than syrupy, with the peanuts added late enough to stay crisp.

35 min520 kcal4 serves
๐ŸŒถ๏ธSpicy๐Ÿ’ชHigh protein
Palak Paneer
๐Ÿ‡ฎ๐Ÿ‡ณIndiaMedium
Vegetable and Mushroom Dishes

Palak Paneer

Palak paneer pairs soft cubes of fresh cheese with a smooth North Indian spinach gravy. The sauce should taste green and gently spiced, not bitter or overloaded with cream; hot roti or cumin rice is all it needs.

45 min465 kcal4 serves
๐ŸŒฟVegetarian๐ŸŒพGluten-free๐ŸŒถ๏ธSpicy
Oven-Roasted Chicken Shawarma
๐Ÿ‡ฑ๐Ÿ‡งLebanonAdvanced
Meat Dishes

Oven-Roasted Chicken Shawarma

This home-oven shawarma trades the vertical spit for a fiercely hot sheet pan and a final pass under the broiler. The chicken thighs stay juicy while their thin edges blister and char, which gives the platter the roasted spice flavor people expect from shawarma. Serve it with warm pita, toum, pickles and chopped vegetables, or turn the same chicken into a rice bowl.

300 min515 kcal6 serves
๐Ÿ’ชHigh protein
Green Bean Casserole from Scratch
๐Ÿ‡บ๐Ÿ‡ธUSAAdvanced
Vegetable and Mushroom Dishes

Green Bean Casserole from Scratch

Fresh green beans keep a gentle snap under a savory mushroom cream sauce, while crisp onions provide the salty crunch people expect from this American holiday casserole. The sauce is made in the pan rather than poured from a can, but the dish still tastes familiar. Most of the work can be done a day ahead, which matters when the oven is busy.

70 min285 kcal8 serves
๐ŸŒฟVegetarian
Ingredients

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