Ingredient

Garlic Recipes

150 recipes with garlic for weeknights, meal prep, and quick ingredient searches. Choose by time, cuisine, and what is in your kitchen.

150 recipes

Moqueca Baiana (Brazilian Fish and Shrimp Stew) with firm white fish, shrimp and coconut milk — Brazil recipe

🇧🇷BrazilMedium

Fish and Seafood Dishes

Moqueca Baiana (Brazilian Fish and Shrimp Stew)

Moqueca baiana is a Brazilian fish and shrimp stew from Bahia, simmered gently in coconut milk with tomatoes, peppers, onion, and lime, then finished with dendê — red palm oil that turns the sauce a deep orange and adds a nutty, faintly smoky depth found in no other stew. The recipe blends Indigenous, African, and Portuguese cooking, and it's built in layers rather than stirred, cooked on low heat so the fish stays in whole pieces. It's served hot over white rice, straight from the pot it was cooked in.

60 min430 kcal4 serves

💪High protein🌾Gluten-free

Doro Wat (Ethiopian Spiced Chicken Stew) with chicken drumsticks, berbere and niter kibbeh — Ethiopia recipe

🇪🇹EthiopiaAdvanced

Meat Dishes

Doro Wat (Ethiopian Spiced Chicken Stew)

Doro wat is Ethiopia's national dish — a deep red, intensely spiced chicken stew built on a foundation of onions cooked down slowly until they melt into a rich paste. Fiery berbere and aromatic niter kibbeh, a spiced clarified butter, give it heat and depth, while whole hard-boiled eggs simmer in the sauce to soak up flavour. Slow-cooked and celebratory, it's traditionally scooped up with injera, the tangy teff flatbread, in a shared communal meal.

120 min520 kcal6 serves

💪High protein🌶️Spicy🌾Gluten-free

Hainanese Chicken Rice (Singapore-Style) with whole chicken, jasmine rice and ginger — Singapore recipe

🇸🇬SingaporeAdvanced

Meat Dishes

Hainanese Chicken Rice (Singapore-Style)

Hainanese chicken rice is one of Singapore's national dishes, deceptively simple and quietly luxurious. A whole chicken is gently poached below a simmer until silky and just cooked, then plunged into ice for a jelly-set skin. The rice is fried in chicken fat with garlic and ginger and cooked in the poaching broth, so every grain is savoury and glossy. It's served with a trio of sauces — fiery chili-lime, ginger-scallion oil, and dark sweet soy — and a bowl of the clear broth.

80 min590 kcal4 serves

💪High protein🌶️Spicy

Sisig (Filipino Sizzling Pork) with pork belly, chicken liver and calamansi — Philippines recipe

🇵🇭PhilippinesAdvanced

Meat Dishes

Sisig (Filipino Sizzling Pork)

Sisig is the Philippines' most famous sizzling dish — a bold, addictive tangle of crisp-edged chopped pork and chicken liver, brightened with calamansi, sharpened with raw onion and bird's eye chili, and served screaming hot on a cast-iron plate, often crowned with a raw egg stirred through at the table. Born in Pampanga as a way to use every part of the pig, it's sour, savoury, fatty, and spicy all at once — the ultimate pulutan to eat with cold beer and rice.

75 min560 kcal4 serves

💪High protein🌶️Spicy

Mapo Tofu (Sichuan Tofu in Chili Bean Sauce) with silken tofu, doubanjiang and fermented black beans — China recipe

🇨🇳ChinaMedium

Vegetable and Mushroom Dishes

Mapo Tofu (Sichuan Tofu in Chili Bean Sauce)

Mapo tofu is the definitive Sichuan dish — cubes of silken tofu suspended in a glossy scarlet sauce of fermented chili bean paste and black beans, studded with crisp bits of pork and finished with freshly ground Sichuan peppercorn. The result is má là: the tingling numbness of the peppercorn against the burn of chili. Soft, fiery, and deeply savoury, it's built in minutes and eaten straight over steaming rice.

40 min380 kcal4 serves

🌶️Spicy💪High protein🌾Gluten-free

Galbi-jjim (Korean Braised Short Ribs) with beef short ribs, korean pear and korean radish — Korea recipe

🇰🇷KoreaAdvanced

Meat Dishes

Galbi-jjim (Korean Braised Short Ribs)

Galbi-jjim is Korea's celebration dish — beef short ribs braised low and slow in a dark, glossy soy sauce until the meat slides from the bone. Grated Korean pear tenderizes the beef and lends a clean sweetness that balances the salt, while radish, carrot, shiitake, chestnuts, and jujubes soak up the sauce alongside it. Served at holidays and family gatherings, it's the kind of dish that fills a house with its smell for hours.

150 min620 kcal6 serves

💪High protein

Imam Bayildi (Turkish Stuffed Eggplant in Olive Oil) with eggplant, tomato and onion — Turkey recipe

🇹🇷TurkeyAdvanced

Vegetable and Mushroom Dishes

Imam Bayildi (Turkish Stuffed Eggplant in Olive Oil)

Imam bayildi means 'the imam fainted' — from delight, or from the sight of how much olive oil went in, depending on which legend you follow. Whole eggplants are softened until collapsing, split open, and packed with slow-cooked onion, tomato, and a startling amount of garlic, then braised in olive oil until everything melts together. It belongs to the zeytinyagli family, dishes cooked in olive oil and eaten cool, and it's better the next day.

90 min310 kcal4 serves

🌱Vegan🌾Gluten-free🌿Vegetarian

Provoleta (Argentine Grilled Provolone) with provolone, crusty bread and garlic — Argentina recipe

🇦🇷ArgentinaEasy

Appetizers and Sandwiches

Provoleta (Argentine Grilled Provolone)

Provoleta is what opens an Argentine asado: a thick disc of provolone seared in a small cast iron pan until the outside forms a golden crust and the middle turns molten. Dried oregano and chili flakes go on before it hits the heat, and chimichurri goes over the top after. There's nothing complicated about it — the whole art is in getting a crust to form before the cheese collapses, and eating it straight from the pan with torn bread.

20 min420 kcal4 serves

🌿Vegetarian⚡Quick💪High protein

Satsivi (Georgian Chicken in Walnut Sauce) with chicken, walnuts and onion — Georgia recipe

🇬🇪GeorgiaAdvanced

Meat Dishes

Satsivi (Georgian Chicken in Walnut Sauce)

Satsivi (also spelled satzivi, Georgian საცივი) is a Georgian cold dish: poached chicken or turkey in a sauce of ground walnuts, onion, garlic, and broth, spiced with blue fenugreek, marigold petals known as Imeretian saffron, coriander, and clove. The name comes from the Georgian word for cold, and the dish is served cold or just cool, because the sauce sets as it chills, so it is cooked a day ahead. It is a fixture of the Georgian New Year table.

120 min680 kcal6 serves

💪High protein🌾Gluten-free

Cabbage Boil (Whole Baked Cabbage with Spiced Butter) with green cabbage, butter and cajun seasoning — USA recipe

🇺🇸USAAdvanced

Vegetable and Mushroom Dishes

Cabbage Boil (Whole Baked Cabbage with Spiced Butter)

A cabbage boil is a viral American dish: a whole head of green cabbage, cored, packed with garlic and cajun spiced butter, and baked until a knife slides through the centre without resistance. Nothing is actually boiled here: the outer leaves darken and crisp while the middle steams in its own moisture and the butter runs down between the layers. It takes one small head and one pan, and turns a vegetable most people cook to mush into something worth putting in the middle of the table.

110 min210 kcal6 serves

🌿Vegetarian🌾Gluten-free🌶️Spicy

Dumpling Bake with Coconut Curry with frozen dumplings, coconut milk and red curry paste — USA recipe

🇺🇸USAMedium

Cereal and Pasta Dishes

Dumpling Bake with Coconut Curry

The dumpling bake is a modern American shortcut that earned its reputation honestly: a coconut and red curry sauce whisked straight into the baking dish, a bag of frozen dumplings set into it, foil on top, and half an hour later a pan of tender dumplings sitting in a silky, spoonable broth. Nothing is fried, nothing is folded, and the dumplings absorb the curry as they steam. Finished with chili crisp and coriander, it tastes far more deliberate than the effort it takes.

45 min520 kcal4 serves

🌶️Spicy

Arroz de Marisco (Portuguese Seafood Rice) with carolino rice, prawns and clams — Portugal recipe

🇵🇹PortugalMedium

Cereal and Pasta Dishes

Arroz de Marisco (Portuguese Seafood Rice)

Arroz de marisco is the Portuguese rice cooked in a stock drawn from prawn heads and shells, with clams and mussels opening in the pot. The rice goes in unwashed and the dish is served loose and brothy — malandrinho, never dry like a paella.

60 min520 kcal4 serves

💪High protein🌾Gluten-free🌶️Spicy

Ingredients

Goes well with

Other ingredients that appear most often alongside garlic across the archive. Pick one to drill deeper.

onion tomato chicken carrot lemon potato beef ginger soy sauce eggplant cucumber parmesan