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Potatoes Recipes

Browse 15 recipes with potatoes on GetCookMatch.

Beef and Vegetable Soup
πŸ‡ΊπŸ‡ΈUSAAdvanced
Soups

Beef and Vegetable Soup

Cheap, tough beef cuts braised low and slow in broth with root vegetables until the meat is tender enough to break with a spoon. The collagen from those cuts dissolves into the broth over time and makes it thick and glossy. Expensive steaks make thin, bland soup.

120 min380 kcal6 serves
πŸ’ͺHigh protein🌾Gluten-free
β˜…4.4
Ground Beef and Potato Skillet
πŸ‡ΊπŸ‡ΈUSAMedium
Meat Dishes

Ground Beef and Potato Skillet

Ground beef and potatoes in one pan, done in 35 minutes. No advance prep, no separate boiling. The beef goes in first and builds a fond on the bottom of the pan; the potatoes cook in that flavoured fat with a splash of broth and a lid on top. It's the kind of meal that doesn't ask much of you on a weeknight.

35 min430 kcal4 serves
πŸ’ͺHigh protein🌾Gluten-free
β˜…4.6
Uzbek Kavardak (Lamb and Potato Stew with Cumin)
πŸ‡ΊπŸ‡ΏUzbekistanAdvanced
Meat Dishes

Uzbek Kavardak (Lamb and Potato Stew with Cumin)

Uzbek kavardak is a hearty stew of lamb, potatoes, and seasonal vegetables, slow-cooked in a kazan with cumin, coriander, and fresh tomatoes. The name translates from Uzbek as shambles or mess β€” the dish was traditionally made from whatever vegetables were on hand when there was meat to cook. Key technique: lamb is seared in smoking-hot oil until a deep crust forms, vegetables are layered in stages, and everything braises under a tight lid until the potatoes have soaked up the meat juices. Serves six, served in deep bowls with fresh cilantro and crushed garlic on top, alongside flatbread. Forgiving on ingredients, strict on technique.

120 min500 kcal6 serves
πŸ’ͺHigh protein🌾Gluten-free
β˜…4.5
Ingredients

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