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Quick recipes

Under thirty minutes, start to table. Real dishes, not shortcuts pretending to be cooking. The kind of recipe that earns its place on a weeknight.

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Baked Pork Chops with bone in pork chops, garlic cloves and brown sugar — USA recipe
🇺🇸USAMedium
Meat Dishes

Baked Pork Chops

Bone-in pork chops rubbed with smoked paprika, garlic and a touch of brown sugar, then roasted at high heat until the edges caramelize and the inside stays juicy. Ready in 30 minutes — the resting step at the end is non-negotiable.

30 min320 kcal4 serves
⚡Quick💪High protein🌾Gluten-free
Baked Salmon with salmon, butter and lemon — USA recipe
🇺🇸USAMedium
Fish and Seafood Dishes

Baked Salmon

Skin-on salmon fillets brushed with garlic butter, Dijon mustard and a touch of brown sugar, baked at moderate heat until the center is just barely opaque. Done in 25 minutes and nearly impossible to get wrong if you watch the temperature.

25 min410 kcal4 serves
⚡Quick💪High protein🌾Gluten-free
Baked Zucchini Fries with zucchini, parmesan and breadcrumbs — USA recipe
🇺🇸USAEasy
Vegetable and Mushroom Dishes

Baked Zucchini Fries

An easy and delicious American appetizer. Zucchini slices covered with a crispy breading of panko breadcrumbs and Parmesan, baked in the oven until golden.

30 min180 kcal4 serves
🌿Vegetarian⚡Quick💪High protein
Balkan Breakfast with eggs, feta and sausage — Bulgaria recipe
🇧🇬BulgariaMedium
Breakfast and Brunch

Balkan Breakfast

A Balkan breakfast is a shared plate in the spirit of Bulgaria, Serbia and their neighbours: fried sudzuk sausage, eggs, salty white cheese, ajvar, olives and raw vegetables, torn bread on the side. There is no single traditional "Balkan breakfast": the name became known through social media, and this is one way to put that plate together at home.

15 min1000 kcal2 serves
⚡Quick🌶️Spicy
Banana Cold Foam Coffee with ripe banana, whole milk and heavy cream — USA recipe
🇺🇸USAMedium
Beverages

Banana Cold Foam Coffee

Cold espresso sits under a pale banana foam that tastes fruity without turning the drink into a smoothie. A briefly cooked banana syrup gives a clean flavor and keeps raw fruit pulp out of the coffee. The result is creamy on top, brisk underneath and easy to make without a café machine.

25 min165 kcal2 serves
🌿Vegetarian⚡Quick🌾Gluten-free
Banana Matcha Latte with matcha powder, banana and milk — USA recipe
🇺🇸USAEasy
Beverages

Banana Matcha Latte

A naturally sweet, iced twist on the matcha latte: matcha whisked into a smooth paste, blended with a ripe banana and milk, and poured over ice. The banana does the sweetening and gives it a creamy, smoothie-like body, so you often don't need any added sugar. The one rule carries over from a plain matcha latte — make the paste first, or it turns gritty.

10 min180 kcal2 serves
⚡Quick🌿Vegetarian🌾Gluten-free
Banana Oat Pancakes with banana, eggs and rolled oats — USA recipe
🇺🇸USAEasy
Breakfast and Brunch

Banana Oat Pancakes

Three ingredients, one blender, no flour. A ripe banana, two eggs, and half a cup of oats go in — four or five small pancakes come out. They taste like banana bread cooked flat. No sugar added, no weighing, no fuss. Ready in fifteen minutes including cleanup.

15 min340 kcal1 serves
🌿Vegetarian⚡Quick
Bang Bang Shrimp with shrimp, panko and mayonnaise — USA recipe
🇺🇸USAAdvanced
Fish and Seafood Dishes

Bang Bang Shrimp

Crunchy panko-coated shrimp under a creamy, spicy sauce of mayonnaise, sweet chili and sriracha, a popular American appetizer. This version is cooked in the air fryer with a fraction of the usual oil: 8 minutes per batch for a shatteringly crisp coating, then the sauce goes on right before serving. With breading and two batches it takes about 30 minutes.

30 min320 kcal4 serves
⚡Quick💪High protein🌶️Spicy
Bang-Bang Chicken Salad with chicken, cucumber and peanut butter — China recipe
🇨🇳ChinaMedium
Salads

Bang-Bang Chicken Salad

A popular Chinese-inspired salad of shredded poached chicken with cucumber and green onion, dressed in a creamy, sweet-spicy bang-bang peanut sauce. Silky chicken, crunchy vegetables, and a bold sauce — simple to make and impossible to stop eating.

30 min240 kcal2 serves
🌶️Spicy⚡Quick🥑Keto
Bazhe with walnuts, blue fenugreek and ground coriander — Georgia recipe
🇬🇪GeorgiaMedium
Sauces and Dips

Bazhe

A cold, uncooked Georgian walnut sauce, often called the king of Georgian sauces. Ground walnuts, garlic, and spices like blue fenugreek and marigold are loosened with vinegar and water into a creamy, tangy sauce served with poultry, fish, and vegetables.

15 min130 kcal10 serves
🌱Vegan🌾Gluten-free⚡Quick
Béarnaise Sauce with egg yolks, butter and tarragon — France recipe
🇫🇷FranceEasy
Sauces and Dips

Béarnaise Sauce

Béarnaise is hollandaise's sophisticated sibling — a rich, silky French butter sauce flavored with a tarragon-and-shallot reduction in white wine vinegar, then emulsified with egg yolks. The classic pairing with grilled steak, but equally stunning on roasted vegetables, fish, or eggs Benedict.

20 min200 kcal4 serves
⚡Quick🌿Vegetarian🌾Gluten-free
Béchamel Sauce with butter, flour and milk — France recipe
🇫🇷FranceEasy
Sauces and Dips

Béchamel Sauce

Classic French béchamel — one of the five mother sauces. Butter, flour, and milk, whisked into a velvety white sauce that forms the base of lasagna, gratins, and croque monsieurs. Fifteen minutes, three ingredients, endless possibilities.

15 min120 kcal4 serves
🌿Vegetarian⚡Quick
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