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Vegetarian recipes

No meat, no apology. Dishes that earn their place on the table without leaning on a fake-meat crutch — vegetables, grains, dairy, eggs cooked with intent.

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Grilled Cheese Sandwich with cheese, butter and bread — USA recipe

🇺🇸USAEasy

Appetizers and Sandwiches

Grilled Cheese Sandwich

The perfect grilled cheese — golden, shatteringly crispy bread encasing a molten blend of three cheeses. The trick is low heat, patience, and finishing with a knob of butter for an irresistible golden crust.

15 min450 kcal2 serves

🌿Vegetarian⚡Quick

Grilled Corn with Herb Compound Butter with fresh sweetcorn, butter and garlic — USA recipe

🇺🇸USAMedium

Vegetable and Mushroom Dishes

Grilled Corn with Herb Compound Butter

Grilled corn on the cob is the defining side dish of the American summer barbecue — requiring almost no preparation, producing spectacular results, and improving everything eaten alongside it with a hit of smoke and sweetness. When corn is grilled directly on hot grates without the husk, the natural sugars caramelize against the hot metal, producing the characteristic charred, lightly sweet flavor that boiling or steaming cannot replicate. A herb compound butter — softened butter blended with fresh herbs, garlic, and lemon zest — is made ahead, rolled into a log, and sliced into rounds that melt over the hot corn the moment it comes off the grill. This recipe also includes a Mexican elote variation: the classic Mexico City street corn treatment of mayonnaise, cotija cheese, chili powder, and lime that transforms the same grilled cob into something entirely different.

35 min280 kcal4 serves

🌿Vegetarian🌾Gluten-free🌶️Spicy

Grilled Vegetable Platter with eggplant, zucchini and bell peppers — USA recipe

🇺🇸USAAdvanced

Vegetable and Mushroom Dishes

Grilled Vegetable Platter

A grilled vegetable platter is the most underrated item at any barbecue — and the most versatile. Where meat requires precise temperature control and resting times, vegetables are forgiving: they tell you when they are done by releasing from the grates, and they improve with a few minutes of rest, during which the heat equalises and the marinade or dressing soaks in. The technique is the same across all vegetables: oil them generously (oil on the vegetable, not just the grate), grill on medium-high direct heat for the time each vegetable needs, and dress them hot — a vinaigrette applied to hot vegetables is absorbed rather than sitting on the surface. The key to a beautiful platter is timing: eggplant and peppers need the most time; zucchini and asparagus need the least. The trick is to work in sequence, pulling each vegetable as it finishes, and to arrange everything on one platter together so the final dish is warm and accessible.

40 min185 kcal6 serves

🌿Vegetarian🌾Gluten-free

Guacamole with avocado, cilantro and garlic — Mexico recipe

🇲🇽MexicoEasy

Appetizers and Sandwiches

Guacamole

Ripe avocados mashed coarse with lime juice, raw onion, cilantro, and a hit of jalapeño. The key is chunky texture and enough salt — underseasoned guacamole is the most common mistake. Best eaten within minutes of making it.

13 min200 kcal4 serves

🌿Vegetarian🥑Keto⚡Quick

Guriev Porridge with semolina, milk and cream — Russia recipe

🇷🇺RussiaAdvanced

Sweet Dishes

Guriev Porridge

Guriev porridge is a Russian dessert of baked semolina layered with milk skins, toasted walnuts and dried apricots, finished with a caramelized sugar crust. It's named after Count Dmitry Guriev, a statesman at the court of Tsar Alexander I in the early 19th century.

85 min738 kcal6 serves

🌿Vegetarian

High-Fiber Oats with Berries with oats, chia seeds and yogurt — USA recipe

🇺🇸USAMedium

Sweet Dishes

High-Fiber Oats with Berries

Rolled oats soaked overnight with chia seeds, ground flaxseed, Greek yogurt and milk. Stir it together in 5 minutes, refrigerate, eat in the morning. About 12g of fiber per serving. Keeps 4 days.

10 min380 kcal2 serves

⚡Quick🌿Vegetarian

Hollandaise Sauce with egg yolks, butter and lemon juice — France recipe

🇫🇷FranceEasy

Sauces and Dips

Hollandaise Sauce

A warm, buttery emulsion of egg yolks, clarified butter, and lemon juice whisked over gentle heat until it holds its own weight on a spoon. Hollandaise is one of the five French mother sauces, and its reputation for being difficult is vastly overblown — the only real rule is keep the heat low. I make this every weekend for eggs Benedict and it takes me about twelve minutes from cold butter to finished sauce.

15 min180 kcal4 serves

⚡Quick🌿Vegetarian🌾Gluten-free

Homemade Apple Cider with apple juice and yeast — UK recipe

🇬🇧UKMedium

Beverages

Homemade Apple Cider

Homemade apple cider here is the alcoholic kind, known as hard cider in the US: a dry, lightly sparkling drink made from apple juice fermented with wine or cider yeast for 1 to 2 weeks, then cleared and bottled. It is not the unfermented "cider" sold as juice in the US. The juice alone gives roughly 5 to 6% alcohol, and the 50 g of sugar per litre in this recipe lifts that to about 8 to 9%, so treat it like wine rather than a soft drink. It comes out drier and sharper than sweet supermarket cider, and its flavour depends on the apples you start with. With shop-bought juice the work itself adds up to about an hour, and pressing your own apples takes at least another hour; the rest is waiting and keeping everything clean.

60 min135 kcal16 serves

🌱Vegan🌾Gluten-free🌿Vegetarian

Homemade Ayran (Yogurt Drink) with plain full fat yogurt and cold water — Turkey recipe

🇹🇷TurkeyEasy

Beverages

Homemade Ayran (Yogurt Drink)

Plain yogurt whisked with cold water and a pinch of salt until smooth and frothy. Ayran is one of the oldest and simplest drinks in Turkish and Central Asian cuisines — nothing more than diluted salted yogurt, yet the result is cooling, tangy, and genuinely thirst-quenching in a way that sweet drinks aren't. The foam is not decoration: the vigorous whisking or blending aerates the yogurt and gives the drink its characteristic light texture.

5 min90 kcal2 serves

🌿Vegetarian🌾Gluten-free⚡Quick

Homemade Eggnog with egg yolks, whole milk and heavy cream — USA recipe

🇺🇸USAEasy

Beverages

Homemade Eggnog

Egg yolks cooked into a thin custard with milk, cream, nutmeg, and vanilla, then chilled until thick. Store-bought eggnog is sweet and shelf-stable; this is something different — rich from real eggs, fragrant from freshly grated nutmeg, and thick enough to coat the back of a spoon. The technique is exactly the same as making crème anglaise. If you've made that before, you already know how to make eggnog.

25 min320 kcal6 serves

🌾Gluten-free💪High protein⚡Quick

Homemade Granola with Honey and Clusters with rolled oats, honey and oil — USA recipe

🇺🇸USAMedium

Breakfast and Brunch

Homemade Granola with Honey and Clusters

Golden oat clusters held together by honey and egg white, baked low and slow until they shatter when you break them apart. The secret is pressing the mixture flat and never touching it in the oven — that's what builds those chunky pieces everyone fights over. Dried fruit goes in after baking so it stays chewy instead of turning into little rocks.

40 min320 kcal10 serves

🌿Vegetarian

Horchata (Mexican Rice Drink) with long grain white rice, cinnamon sticks and water — Mexico recipe

🇲🇽MexicoEasy

Beverages

Horchata (Mexican Rice Drink)

Horchata is a sweet rice drink from Mexico: long-grain rice and cinnamon soaked overnight, blended, strained and finished with milk and a little sugar. It shares its name with Spanish horchata de chufa, which is made from tiger nuts rather than rice — two different drinks under one word. Most of the work happens while you sleep and finishing it takes about fifteen minutes, plus an hour to chill; the result is cold and milky without being heavy, with a clean cinnamon finish.

15 min180 kcal6 serves

🌾Gluten-free🌿Vegetarian

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