多汁的桃子藏在粗糙酥脆的燕麦和坚果酥顶下，用勺子一挖就碎。
几乎都是黄油的问题——必须真正冰冷。不要省略淀粉。冷藏15分钟后再烤。
为它打分
档案里的更多菜肴 — 按它们和你当下在做的这道菜的重合度挑出来。
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Don't open the oven door during the first two-thirds of baking peach crumble. The sudden temperature drop can cause sinking, cracking, or uneven rising. Trust the timer and check only in the final stretch.
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Don't open the oven door during the first two-thirds of baking peach crumble. The sudden temperature drop can cause sinking, cracking, or uneven rising. Trust the timer and check only in the final stretch.