香煎鳕鱼是一道简单美味的菜肴，选用新鲜或解冻的鳕鱼柳制作。在北欧、英式及葡萄牙料理中尤为常见。
鳕鱼是低脂鱼类，很容易变干。厚度超过3–4厘米的鱼块每面不要炸超过3–4分钟。炸前用厨房纸将鱼擦干——水分会阻碍脆皮的形成。油温要达到170–180°C。鱼肉开始容易剥落时立即离火。
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档案里的更多菜肴 — 按它们和你当下在做的这道菜的重合度挑出来。
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Нормальна! Хороший продукт - трудно испортить!
Cook the fish skin-side down for 70% of the time for fried cod. The skin renders its fat and creates a natural barrier that keeps the flesh incredibly moist. One confident flip for the final 30% is all you need.
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Нормальна! Хороший продукт - трудно испортить!
Cook the fish skin-side down for 70% of the time for fried cod. The skin renders its fat and creates a natural barrier that keeps the flesh incredibly moist. One confident flip for the final 30% is all you need.