大米和牛奶慢慢炖煮，直到淀粉将一切变成浓稠绵密的奶香甜品。炉灶版本约需40分钟。趁热撒上肉桂粉食用，或者第二天早上直接从冰箱取出冷食。
短粒米，含丰富支链淀粉。意大利阿尔伯利欧米效果很好。
为它打分
档案里的更多菜肴 — 按它们和你当下在做的这道菜的重合度挑出来。
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Don't open the oven door during the first two-thirds of baking rice pudding. The sudden temperature drop can cause sinking, cracking, or uneven rising. Trust the timer and check only in the final stretch.
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Don't open the oven door during the first two-thirds of baking rice pudding. The sudden temperature drop can cause sinking, cracking, or uneven rising. Trust the timer and check only in the final stretch.