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Ingredient

Sesame oil Recipes

Browse 28 recipes with sesame oil on GetCookMatch.

Crispy Duck Salad
๐Ÿ‡จ๐Ÿ‡ณChinaAdvanced
Salads

Crispy Duck Salad

Duck breast scored, seasoned, and pan-fried skin-side down until the fat renders out and the skin turns glass-crisp. Sliced over fresh greens with a citrus-soy dressing, the richness of the duck meets bright, clean flavors.

45 min620 kcal4 serves
๐Ÿฅ‘Keto
โ˜…4.6
Thai-Style Salmon
๐Ÿ‡น๐Ÿ‡ญThailandMedium
Fish and Seafood Dishes

Thai-Style Salmon

Pan-seared salmon with a fragrant ginger-lime marinade and a glossy soy-honey glaze inspired by Thai flavors. The sweet-sour sauce enhances the richness of the fish without overpowering it.

40 min300 kcal4 serves
๐ŸŒถ๏ธSpicy๐Ÿ’ชHigh protein๐Ÿฅ‘Keto
โ˜…4.7
Chinese Braised Eggplant
๐Ÿ‡จ๐Ÿ‡ณChinaMedium
Appetizers and Sandwiches

Chinese Braised Eggplant

Silky Chinese braised eggplant in a glossy sweet-savory sauce with garlic, ginger and sesame. One of the great vegetarian dishes of Chinese cuisine โ€” the eggplant absorbs every layer of flavor from the sauce.

15 min160 kcal4 serves
๐ŸŒฟVegetarianโšกQuick
โ˜…4.7
Crispy Fried Tofu
๐Ÿ‡ฏ๐Ÿ‡ตJapanEasy
Appetizers and Sandwiches

Crispy Fried Tofu

Japanese golden fried tofu with a crispy cornstarch crust, served with a simple soy-garlic sauce, sesame seeds, and green onion. A dish that wins over even tofu skeptics.

30 min165 kcal4 serves
๐ŸŒฟVegetarianโšกQuick๐Ÿฅ‘Keto
โ˜…4.5
Gado-Gado
๐Ÿ‡ฎ๐Ÿ‡ฉIndonesiaAdvanced
Salads

Gado-Gado

A warm Indonesian salad of blanched and fresh vegetables, potato, and egg, drizzled with a rich spiced peanut sauce. Indonesia's national dish โ€” gado-gado means 'mix-mix', and you can use whatever vegetables you have on hand.

30 min230 kcal2 serves
๐ŸŒฟVegetarianโšกQuick๐ŸŒถ๏ธSpicy
โ˜…4.7
Bang-Bang Chicken Salad
๐Ÿ‡จ๐Ÿ‡ณChinaMedium
Salads

Bang-Bang Chicken Salad

A popular Chinese-inspired salad of shredded poached chicken with cucumber and green onion, dressed in a creamy, sweet-spicy bang-bang peanut sauce. Silky chicken, crunchy vegetables, and a bold sauce โ€” simple to make and impossible to stop eating.

30 min240 kcal2 serves
๐ŸŒถ๏ธSpicyโšกQuick๐Ÿฅ‘Keto
โ˜…4.9
Chuka Seaweed Salad
๐Ÿ‡ฏ๐Ÿ‡ตJapanMedium
Salads

Chuka Seaweed Salad

A classic Japanese seaweed salad made from chuka (wakame-style sea greens) dressed in a light sesame-soy vinaigrette with chili and ginger. Silky, refreshing, and packed with minerals โ€” the perfect appetizer alongside sushi or miso soup.

10 min45 kcal2 serves
๐ŸŒฟVegetarianโšกQuick๐ŸŒฑVegan
โ˜…4.6
Korean Soy Asparagus
๐Ÿ‡ฐ๐Ÿ‡ทKoreaAdvanced
Salads

Korean Soy Asparagus

A classic Korean banchan made from dried soy asparagus (fuchju) soaked, briefly boiled, and marinated in a savory soy-garlic-sesame dressing. Served cold as a side dish alongside rice and other Korean dishes.

360 min160 kcal4 serves
๐ŸŒฟVegetarian๐ŸŒฑVegan๐ŸŒพGluten-free
โ˜…4.8
Korean Marinated Daikon
๐Ÿ‡ฐ๐Ÿ‡ทKoreaAdvanced
Salads

Korean Marinated Daikon

A refreshing Korean side dish of daikon sliced into rounds, salted to draw out moisture, then marinated in a sweet-tangy soy dressing with garlic and chili. Served cold as banchan alongside rice or grilled meats.

90 min90 kcal2 serves
๐ŸŒฟVegetarian๐ŸŒฑVegan๐ŸŒพGluten-free
โ˜…4.5
Korean Spicy Squid Stir-Fry
๐Ÿ‡ฐ๐Ÿ‡ทKoreaMedium
Fish and Seafood Dishes

Korean Spicy Squid Stir-Fry

A bold Korean stir-fry of tender squid with carrot, bell pepper, and onion in a spicy-sweet gochujang sauce. Fast, fiery, and deeply savory โ€” ready in under 10 minutes once the vegetables are prepped. Serve with rice and kimchi.

35 min240 kcal2 serves
๐ŸŒถ๏ธSpicy๐ŸŒพGluten-free๐Ÿ’ชHigh protein
โ˜…4.6
Beef Bulgogi
๐Ÿ‡ฐ๐Ÿ‡ทKoreaMedium
Meat Dishes

Beef Bulgogi

Korea's most beloved BBQ dish โ€” paper-thin slices of ribeye marinated in soy sauce, sesame oil, sugar, garlic, and ginger, then seared on a blazing hot pan until caramelized at the edges. Sweet, savory, smoky, and intensely flavorful. Serve with rice, lettuce leaves, and kimchi.

25 min280 kcal2 serves
๐ŸŒพGluten-free๐Ÿ’ชHigh proteinโšกQuick
โ˜…4.8
Korean Fried Chicken
๐Ÿ‡ฐ๐Ÿ‡ทKoreaAdvanced
Meat Dishes

Korean Fried Chicken

The crispiest fried chicken you will ever make โ€” double-fried for a glass-thin shatteringly crispy crust, then glazed in a sticky sweet-spicy gochujang sauce with honey, garlic, and soy sauce. A Korean street food icon that became a global obsession.

40 min320 kcal2 serves
๐ŸŒถ๏ธSpicy๐Ÿ’ชHigh protein
โ˜…4.7
Ingredients

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