Japan · Appetizers and Sandwiches · Vegetarian
Crispy Fried Tofu
Japanese golden fried tofu with a crispy cornstarch crust, served with a simple soy-garlic sauce, sesame seeds, and green onion. A dish that wins over even tofu skeptics.
30 min 165 kcal 4 serves Easy🌿Vegetarian🇯🇵Japan★★★★★4.6· 5 reviews
Ingredients
ServingsMetric
- 400 gfirm tofu
- 3 tbspcornstarch
- 3 tbspvegetable oil
- 2 garlic cloves
- 2 tbspsoy sauce
- 1 tspsesame oil
- 1 tbspsesame seeds
- 1 scallion stalk
Method
- Cut tofu into large cubes (about 2–2.5 cm). Wrap in paper towels, press gently, and leave for 10 minutes to remove excess moisture.
- Coat the tofu cubes in cornstarch to create a crispy crust when frying.
- Heat oil in a skillet over medium heat. Fry tofu in batches until golden on all sides, about 2–3 minutes per side.
- Mix soy sauce, garlic, and sesame oil in a small bowl to make the sauce.
- Transfer fried tofu to paper towels, then arrange on a plate. Drizzle with sauce, sprinkle with sesame seeds and green onion. Serve hot.
FAQ
Soft tofu will fall apart when frying. Good alternatives are paneer or halloumi — both hold their shape and give a similar texture.
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Comments (1)
I cut everything for crispy fried tofu to bite size — nothing that requires a knife or causes an awkward moment. Appetizers should be effortless to eat so the conversation stays uninterrupted.