Ingredient

Fresh Dill Recipes

32 recipes with fresh dill for weeknights, meal prep, and quick ingredient searches. Choose by time, cuisine, and what is in your kitchen.

32 recipes

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🇺🇸USAEasy

Salads

Crab Salad

Crab sticks, hard-boiled eggs, and sweet corn bound in a light mayo dressing — a crowd-pleasing salad that comes together in ten minutes. Simple ingredients, but the combination of textures keeps everyone reaching for more.

18 min300 kcal4 serves

⚡Quick🌾Gluten-free

★4.4

🇮🇱IsraelMedium

Salads

Cucumber and Tomato Salad

A refreshing salad that harmoniously combines the crunchy texture and delicate flavor of vegetables with a light, creamy yogurt dressing.

18 min80 kcal4 serves

🌿Vegetarian🥑Keto⚡Quick

★4.5

🇷🇺RussiaMedium

Meat Dishes

Chicken Kiev

A legendary dish of disputed origin claimed by both Ukrainian and Russian cuisines. Tender chicken breast pounded thin, wrapped around chilled garlic herb butter, coated in crispy breadcrumbs and fried golden.

45 min450 kcal4 serves

💪High protein

★4.5

🇷🇺RussiaAdvanced

Soups

Mushroom Soup

A hearty Russian-style mushroom soup with dried porcini and pearl barley. The mushroom broth is intensely aromatic, the barley makes it satisfyingly thick — comfort food at its finest.

120 min200 kcal6 serves

🌿Vegetarian

★4.4

🇷🇺RussiaAdvanced

Soups

Ukha

The quintessential Russian fish soup — a clear, golden broth made from salmon bones and fillet with vegetables. The secret touch is a splash of vodka at the end, which enhances the fish aroma and makes the broth crystal clear.

70 min250 kcal6 serves

🌾Gluten-free

★4.9

🇧🇾BelarusMedium

Soups

Cold Beet Soup

A vibrant crimson cold soup from Belarus — refreshing kefir base with grated beets, cucumbers, radishes, eggs and fresh dill. The perfect summer dish: bright, tangy, and served ice cold with sour cream.

60 min220 kcal6 serves

🌿Vegetarian🌾Gluten-free

★4.7

🇷🇺RussiaAdvanced

Soups

Sauerkraut Shchi

The soul of Russian cuisine — a rich, dark soup made from braised sauerkraut and beef on the bone, slow-cooked for hours. Gets better overnight, develops incredible depth of flavor. The only soup that improves with freezing.

240 min350 kcal8 serves

🌾Gluten-free💪High protein

★4.7

🇵🇱PolandAdvanced

Fish and Seafood Dishes

Carp with Vegetables

A hearty Central European dish where carp is first seared to a golden crust, then slowly braised with potatoes, carrots and tomato sauce until the fish absorbs all the rich aromas of the vegetables.

90 min300 kcal4 serves

💪High protein

★4.6

🇷🇺RussiaEasy

Vegetable and Mushroom Dishes

Mushrooms in Sour Cream

A quick, comforting Russian classic: champignons are sautéed with onion and garlic until golden, then finished with a velvety sour cream sauce. Ready in 30 minutes. Serve over toast, pasta or mashed potatoes.

30 min280 kcal4 serves

🌿Vegetarian⚡Quick

★4.6

🇺🇸USAMedium

Fish and Seafood Dishes

Baked Salmon

Salmon fillets brushed with garlic butter, Dijon mustard and a touch of brown sugar, baked at moderate heat until the center is just barely opaque. Done in 25 minutes and nearly impossible to get wrong if you watch the temperature.

25 min320 kcal4 serves

⚡Quick💪High protein🌾Gluten-free

★4.8

🇺🇸USAMedium

Meat Dishes

Greek Chicken Bowls

Chicken thighs marinated in Greek yogurt, lemon and oregano, baked until charred at the edges, served over rice with cucumber, tomatoes, red onion, feta and a quick homemade tzatziki. Around 40g of protein per bowl — Mediterranean flavors in one assembly.

40 min490 kcal4 serves

💪High protein🌾Gluten-free

★4.6

🇷🇺RussiaMedium

Salads

Olivier Salad

The Russian potato salad — boiled potato, carrot, egg, pickles, peas, and chicken in a mayonnaise dressing. Cut everything to the same small dice. Tastes better the next day.

50 min340 kcal6 serves

💪High protein🌾Gluten-free

★4.8

Ingredients

Goes well with

Other ingredients that appear most often alongside fresh dill across the archive. Pick one to drill deeper.

lemon eggs dill cucumber garlic onion potato chicken butter carrot potatoes yogurt