Ingredient

Hard cheese Recipes

4 recipes with hard cheese for weeknights, meal prep, and quick ingredient searches. Choose by time, cuisine, and what is in your kitchen.

4 recipes

Baked Eggplant with Meat and Cheese with eggplant, lamb and cheese — Austria recipe

🇦🇹AustriaMedium

Vegetable and Mushroom Dishes

Baked Eggplant with Meat and Cheese

Eggplant stuffed with meat stuffing is a famous dish in Austrian cuisine, which has absorbed the best of Hungarian, German, Czech and Balkan national dishes.

55 min260 kcal4 serves

🌾Gluten-free

Baked Potatoes with Cheese with potato, cheese and butter — France recipe

🇫🇷FranceMedium

Vegetable and Mushroom Dishes

Baked Potatoes with Cheese

Known in France as Gratin Dauphinois — layers of thinly sliced potatoes baked in cream with garlic and cheese (gruyère or emmental), creating a delicate, creamy texture inside and a crispy golden crust on top.

48 min480 kcal7 serves

🌿Vegetarian🌾Gluten-free

Chicken and Mushroom Julienne with chicken, mushrooms and onion — Russia recipe

🇷🇺RussiaMedium

Appetizers and Sandwiches

Chicken and Mushroom Julienne

Julienne in Russian cooking is not a way of cutting vegetables: it is the name of a hot appetizer (жюльен, zhulyen), chicken and mushrooms in cream sauce baked under cheese in small individual cocotte dishes. The word comes from French, where it means thin strips, but in Russia it stuck to this dish, a popular item on Soviet restaurant menus. You boil the chicken, sauté the mushrooms, make the sauce, fill the dishes and bake; start to finish takes under an hour.

53 min300 kcal6 serves

🥑Keto

Mimosa Salad with canned fish, hard cheese and butter — Russia recipe

🇷🇺RussiaMedium

Salads

Mimosa Salad

A delicate Russian layered salad of mashed canned fish, potato, carrot, cheese, and frozen grated butter, bound with mayonnaise. It is topped with a soft bloom of crumbled egg yolk that gives it its name, and chilled overnight so the layers meld.

45 min330 kcal6 serves

🌾Gluten-free

Ingredients

Goes well with

Other ingredients that appear most often alongside hard cheese across the archive. Pick one to drill deeper.

eggplant lamb tomato potato chicken mushrooms onion eggs