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Lime juice Recipes

14 recipes with lime juice for weeknights, meal prep, and quick ingredient searches. Choose by time, cuisine, and what is in your kitchen.

14 recipes

Cơm Tấm (Vietnamese Broken Rice)
🇻🇳VietnamAdvanced
Meat Dishes

Cơm Tấm (Vietnamese Broken Rice)

Saigon's signature plate: broken rice — the fractured grains discarded during milling, now prized — topped with a lemongrass and fish sauce-marinated pork chop grilled until caramelized, a sunny-side-up fried egg, cool sliced cucumber and tomato, pickled carrot and daikon, and a drizzle of hot scallion oil. Served with nước chấm on the side, spooned over the plate as you eat. Broken rice absorbs the fish sauce dipping sauce more readily than whole grains and has a slightly firmer, more interesting texture. In Saigon this plate is eaten at any hour — a food stall with a 'Cơm Tấm' sign is open from before dawn until after midnight. 'Saigon people eat cơm tấm like Hanoi people eat phở.'

60 min560 kcal4 serves
🌾Gluten-free💪High protein
Causa Limeña
🇵🇪PeruMedium
Appetizers and Sandwiches

Causa Limeña

Causa is a cold layered dish from Lima built on Peruvian yellow potato mashed with ají amarillo, lime juice and oil until it forms a pliable, saffron-coloured dough. Two layers of that dough enclose a filling, most often chicken bound with mayonnaise, sometimes tuna, crab or prawn, with avocado slid in between. The name is usually traced to the Quechua word kawsay, meaning sustenance and also the potato itself, although a patriotic origin story attached to the War of the Pacific circulates as well. It is served chilled as a starter, and because it is assembled in a mould and cut, it holds its shape on the plate. Chilling time comes on top of the stated time.

60 min390 kcal4 serves
🌾Gluten-free🌶️Spicy
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