Ingredient

Rice vinegar Recipes

28 recipes with rice vinegar for weeknights, meal prep, and quick ingredient searches. Choose by time, cuisine, and what is in your kitchen.

28 recipes

Gochujang Mayo (Korean Spicy Mayonnaise Sauce) with Kewpie mayonnaise, gochujang paste and toasted sesame oil — Korea recipe

🇰🇷KoreaEasy

Sauces and Dips

Gochujang Mayo (Korean Spicy Mayonnaise Sauce)

Gochujang mayo is a Korean-inspired spicy condiment built on Japanese Kewpie mayonnaise, fermented gochujang chili paste, rice vinegar, toasted sesame oil, and garlic. The mayo cools and rounds out the heat, the gochujang brings deep fermented umami, sesame oil signs the sauce as Korean. Whisks together in five minutes, lives in the fridge for a week, and works on Korean fried chicken, sweet potato fries, poke bowls, burgers, sushi, and as a sandwich spread. Serves about eight as a dipping sauce. The 30 minute rest in the fridge before serving is what separates a punchy mix from a balanced sauce.

5 min110 kcal8 serves

🌶️Spicy⚡Quick

Crispy Rice with Spicy Salmon with sushi rice, fresh salmon and sriracha — Japan recipe

🇯🇵JapanAdvanced

Fish and Seafood Dishes

Crispy Rice with Spicy Salmon

Blocks of seasoned sushi rice pan-fried until the outside crackles and the inside stays tender, topped with a tartare of sashimi-grade salmon in sriracha mayo, a slice of avocado, a ring of jalapeño and a drop of unagi sauce. It is the appetizer many people first meet at Japanese restaurants like Nobu, and at home it comes down to one thing: rice that is pressed hard and chilled all the way through before it meets the oil.

35 min380 kcal4 serves

💪High protein🌶️Spicy

Sushi Bake with sushi rice, imitation crab and Kewpie mayonnaise — Philippines recipe

🇵🇭PhilippinesMedium

Fish and Seafood Dishes

Sushi Bake

A deconstructed California roll served as a hot casserole: seasoned sushi rice under a baked layer of crab and creamy mayo, scooped onto squares of nori at the table. It is a modern fusion dish — it grew up in Hawaii as pan sushi and went viral from the Philippines in 2020 — rather than a traditional Japanese one. It feeds a crowd from a single dish.

45 min420 kcal6 serves

💪High protein🌶️Spicy

Salmon Poke Bowl with salmon, short grain rice and avocado — USA recipe

🇺🇸USAMedium

Fish and Seafood Dishes

Salmon Poke Bowl

The Hawaiian classic: cubes of raw, sushi-grade salmon marinated in soy, sesame oil, and scallion, served cold over rice with avocado, edamame, cucumber, and sesame. Everything comes down to the fish — sashimi-grade salmon, cut clean and marinated briefly so it stays silky rather than curing into something firm.

25 min480 kcal2 serves

💪High protein⚡Quick

Ingredients

Goes well with

Other ingredients that appear most often alongside rice vinegar across the archive. Pick one to drill deeper.

garlic soy sauce sesame oil chicken ginger cucumber pork fish sauce chili beef vinegar shrimp