Ingredient

Scallion Recipes

10 recipes with scallion for weeknights, meal prep, and quick ingredient searches. Choose by time, cuisine, and what is in your kitchen.

10 recipes

Cold Beet Soup with beet, kefir and cucumber — Belarus recipe

🇧🇾BelarusMedium

Soups

Cold Beet Soup

A vibrant crimson cold soup from Belarus — refreshing kefir base with grated beets, cucumbers, radishes, eggs and fresh dill. The perfect summer dish: bright, tangy, and served ice cold with sour cream.

60 min220 kcal6 serves

🌿Vegetarian🌾Gluten-free

Chinese Braised Eggplant with eggplant, soy sauce and garlic — China recipe

🇨🇳ChinaMedium

Appetizers and Sandwiches

Chinese Braised Eggplant

Silky Chinese braised eggplant in a glossy sweet-savory sauce with garlic, ginger and sesame. One of the great vegetarian dishes of Chinese cuisine — the eggplant absorbs every layer of flavor from the sauce.

15 min160 kcal4 serves

🌿Vegetarian⚡Quick

Takoyaki with Seafood with octopus, dashi and flour — Japan recipe

🇯🇵JapanMedium

Appetizers and Sandwiches

Takoyaki with Seafood

Traditional Japanese octopus balls made from a light dashi batter, filled with seafood, green onion, and tempura crumbs, cooked in a special round mold until golden. Topped with takoyaki sauce, Japanese mayo, bonito flakes, and aonori.

45 min40 kcal24 serves

🥑Keto

Korean Marinated Daikon with daikon radish, sesame oil and rice vinegar — Korea recipe

🇰🇷KoreaAdvanced

Salads

Korean Marinated Daikon

A refreshing Korean side dish of daikon sliced into rounds, salted to draw out moisture, then marinated in a sweet-tangy soy dressing with garlic and chili. Served cold as banchan alongside rice or grilled meats.

90 min90 kcal2 serves

🌿Vegetarian🌱Vegan🌶️Spicy

Pho Bo (Vietnamese Beef Noodle Soup) with beef, rice noodles and ginger — Vietnam recipe

🇻🇳VietnamAdvanced

Soups

Pho Bo (Vietnamese Beef Noodle Soup)

Pho bo is a Vietnamese noodle soup from Hanoi built around a clear, richly spiced beef broth — bones and spices simmer for hours with charred onion and ginger, while the bowl itself is finished with rice noodles, thin beef, fresh herbs, lime, and chili. Both cooked and raw beef go into the bowl: a well-done cut simmered in the broth, and paper-thin raw slices that cook the instant boiling broth is poured over them.

210 min520 kcal4 serves

🌾Gluten-free💪High protein

Korean Spicy Squid Stir-Fry with squid, gochujang and garlic — Korea recipe

🇰🇷KoreaMedium

Fish and Seafood Dishes

Korean Spicy Squid Stir-Fry

A bold Korean stir-fry of tender squid with carrot, bell pepper, and onion in a spicy-sweet gochujang sauce. Fast, fiery, and deeply savory — ready in under 10 minutes once the vegetables are prepped. Serve with rice and kimchi.

35 min240 kcal2 serves

🌶️Spicy💪High protein

Beef Bulgogi with beef, garlic and ginger — Korea recipe

🇰🇷KoreaMedium

Meat Dishes

Beef Bulgogi

Korea's most beloved BBQ dish — paper-thin slices of ribeye marinated in soy sauce, sesame oil, sugar, garlic, and ginger, then seared on a blazing hot pan until caramelized at the edges. Sweet, savory, smoky, and intensely flavorful. Serve with rice, lettuce leaves, and kimchi.

25 min280 kcal2 serves

💪High protein⚡Quick🥑Keto

Sweet and Sour Pork with pork, pineapple and bell pepper — China recipe

🇨🇳ChinaAdvanced

Meat Dishes

Sweet and Sour Pork

A Cantonese classic — crispy cornstarch-coated pork pieces stir-fried with bell pepper, onion, carrot, and optional pineapple in a glossy tangy-sweet sauce of vinegar, ketchup, sugar, and soy sauce. The secret is high heat, small batches, and not overcrowding the wok.

65 min480 kcal4 serves

🌶️Spicy💪High protein

Rice Paper Bacon & Egg Wrap with rice paper, bacon and egg — USA recipe

🇺🇸USAMedium

Breakfast and Brunch

Rice Paper Bacon & Egg Wrap

A crispy envelope of two rice paper sheets filled with bacon, a fried egg and melted cheese, all made in one pan. It is a skillet version of the Vietnamese street snack bánh tráng nướng (grilled rice paper with egg) that spread on TikTok. No flour and no tortilla: the dry paper turns into a shatteringly crisp shell right in the pan, softened by the egg's moisture and gentle heat while the edges go golden and crackly. Easy to customise, and surprisingly filling for a one-pan breakfast.

10 min280 kcal1 serves

⚡Quick🌾Gluten-free🌶️Spicy

Sushi Bake with sushi rice, imitation crab and Kewpie mayonnaise — Philippines recipe

🇵🇭PhilippinesMedium

Fish and Seafood Dishes

Sushi Bake

A deconstructed California roll served as a hot casserole: seasoned sushi rice under a baked layer of crab and creamy mayo, scooped onto squares of nori at the table. It is a modern fusion dish — it grew up in Hawaii as pan sushi and went viral from the Philippines in 2020 — rather than a traditional Japanese one. It feeds a crowd from a single dish.

45 min420 kcal6 serves

💪High protein🌶️Spicy

Ingredients

Goes well with

Other ingredients that appear most often alongside scallion across the archive. Pick one to drill deeper.

garlic ginger egg sesame oil beef beet cucumber dill radish eggplant soy sauce tomato paste