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Sour cream Recipes

40 recipes with sour cream for weeknights, meal prep, and quick ingredient searches. Choose by time, cuisine, and what is in your kitchen.

40 recipes

Cepelinai (Lithuanian Potato Dumplings) with potatoes, ground meat pork beef and potato starch β€” Lithuania recipe
πŸ‡±πŸ‡ΉLithuaniaAdvanced
Meat Dishes

Cepelinai (Lithuanian Potato Dumplings)

Traditional Lithuanian dumplings shaped like zeppelins β€” a mixture of raw grated and mashed potato forms a dough that is filled with seasoned meat, then boiled and served with sour cream and crispy pork cracklings.

120 min600 kcal4 serves
πŸ’ͺHigh protein🌾Gluten-free
Golubtsy (Stuffed Cabbage Rolls) with white cabbage, ground beef and pork and tomato paste β€” Ukraine recipe
πŸ‡ΊπŸ‡¦UkraineAdvanced
Vegetable and Mushroom Dishes

Golubtsy (Stuffed Cabbage Rolls)

Tender cabbage leaves filled with a mixture of ground meat and rice, simmered in a rich tomato-sour cream sauce until soft and juicy. A cornerstone of Slavic home cooking.

120 min500 kcal5 serves
🌾Gluten-freeπŸ’ͺHigh protein
Mushrooms in Sour Cream with champignon mushrooms, sour cream and garlic cloves β€” Russia recipe
πŸ‡·πŸ‡ΊRussiaEasy
Vegetable and Mushroom Dishes

Mushrooms in Sour Cream

A quick, comforting Russian classic: champignons are sautΓ©ed with onion and garlic until golden, then finished with a velvety sour cream sauce. Ready in 30 minutes. Serve over toast, pasta or mashed potatoes.

30 min280 kcal4 serves
🌿Vegetarian⚑Quick
Varenyky with Cherries with flour, cherries and egg β€” Ukraine recipe
πŸ‡ΊπŸ‡¦UkraineAdvanced
Flour and Confectionery Products

Varenyky with Cherries

Traditional Ukrainian boiled dumplings filled with juicy cherries. The unleavened dough is rolled thin and sealed around a sweet-tart cherry filling thickened with starch so it stays inside. Served with sour cream and powdered sugar.

90 min450 kcal6 serves
🌿Vegetarian
Fried Piroshki with Meat with wheat flour, minced meat and dry yeast β€” Russia recipe
πŸ‡·πŸ‡ΊRussiaAdvanced
Flour and Confectionery Products

Fried Piroshki with Meat

Soft yeast dough pockets stuffed with juicy braised minced meat and onion, deep-fried to a golden crust. A beloved Russian street-food classic equally good as a snack or a meal alongside soup or broth.

150 min650 kcal8 serves
Black Bean Tacos with beans, tortilla and lime β€” Mexico recipe
πŸ‡²πŸ‡½MexicoAdvanced
Appetizers and Sandwiches

Black Bean Tacos

Canned black beans cooked down with cumin, smoked paprika, garlic, and lime until thick and slightly smoky. Served in warm corn tortillas with avocado, pickled red onion, and sour cream. From tin to table in 15 minutes.

20 min310 kcal4 serves
🌿Vegetarian🌾Gluten-free⚑Quick
Roasted Sweet Potato Black Bean Bowls with sweet potato, black beans and avocado β€” USA recipe
πŸ‡ΊπŸ‡ΈUSAAdvanced
Vegetable and Mushroom Dishes

Roasted Sweet Potato Black Bean Bowls

Cubed sweet potatoes roasted at high heat until the edges caramelize, served over cilantro-lime rice with spiced black beans, avocado, and a quick chili-lime crema. About 14g of fiber and 16g of protein per bowl. Good warm, good cold, holds four days in the fridge β€” one of the few meal-prep recipes that actually tastes better by day three.

45 min490 kcal4 serves
🌿Vegetarian🌾Gluten-free🌢️Spicy
Russian Meat Blini with ground beef and pork, whole milk and plain flour β€” Russia recipe
πŸ‡·πŸ‡ΊRussiaAdvanced
Flour and Confectionery Products

Russian Meat Blini

Thin Russian crepes filled with pan-fried beef and pork mince, caramelized onion, and a little butter β€” then folded into envelopes and fried again until the outside is crisp. The double fry is non-negotiable. It is what separates a good blinchik from a great one. Serve with cold sour cream and nobody leaves the table early.

60 min822 kcal6 serves
πŸ’ͺHigh protein
Russian Cottage Cheese Blini with tvorog, whole milk and plain flour β€” Russia recipe
πŸ‡·πŸ‡ΊRussiaMedium
Flour and Confectionery Products

Russian Cottage Cheese Blini

Thin Russian crepes with a sweet cottage cheese filling β€” blended smooth so it stays creamy instead of grainy, bound with one egg so it holds its shape, then fried in butter until the outside is golden and slightly crisp. The kind of breakfast people ask for by name. Serve with sour cream or jam, and do not skip the second fry.

55 min390 kcal5 serves
🌿Vegetarian
Spinach and Artichoke Dip with cream cheese, sour cream and spinach β€” USA recipe
πŸ‡ΊπŸ‡ΈUSAMedium
Sauces and Dips

Spinach and Artichoke Dip

Hot, cheesy, and straightforward β€” this is the version that disappears first at any party. Cream cheese is the base, mozzarella provides the gooeyness, parmesan does the seasoning work, and sour cream keeps the whole thing from being too dense. The two non-negotiables: squeeze the frozen spinach until your hands ache, and let the cream cheese reach room temperature before you try to mix anything. Watery spinach ruins the texture. Cold cream cheese makes a lumpy mess. Everything else is flexible.

35 min290 kcal8 serves
🌿Vegetarian🌾Gluten-free🌢️Spicy
Green Borscht with sorrel, potatoes and hard boiled eggs β€” Ukraine recipe
πŸ‡ΊπŸ‡¦UkraineMedium
Soups

Green Borscht

Green borscht (zelenyi borshch, also called sorrel borscht or sorrel soup) is a Ukrainian spring soup of potatoes and shredded chicken in a light chicken broth, soured not by beets but by fresh sorrel. The sorrel goes in at the very end for only a few minutes, so the soup stays bright and lemony; each bowl gets chopped hard-boiled egg, dill and a spoonful of sour cream.

50 min180 kcal6 serves
🌾Gluten-free
Kapusnyak with sauerkraut, millet and potatoes β€” Ukraine recipe
πŸ‡ΊπŸ‡¦UkraineAdvanced
Soups

Kapusnyak

A hearty Ukrainian sauerkraut soup, Cossack food made in one pot. Sauerkraut and millet simmer in a pork-rib broth with potatoes, onion, and carrot; sour, smoky, and filling, it is served hot with dill and a spoonful of sour cream.

75 min250 kcal6 serves
🌾Gluten-free
Ingredients

Goes well with

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