Ingredient

Vanilla extract Recipes

52 recipes with vanilla extract for weeknights, meal prep, and quick ingredient searches. Choose by time, cuisine, and what is in your kitchen.

52 recipes

Strawberry Shortcake with Buttermilk Biscuits with strawberries, all purpose flour and buttermilk — USA recipe

🇺🇸USAAdvanced

Flour and Confectionery Products

Strawberry Shortcake with Buttermilk Biscuits

American strawberry shortcake is built on warm, craggy buttermilk biscuits rather than sponge cake. The biscuits split cleanly around juicy macerated berries and softly whipped cream, so every serving has crisp edges, tender crumbs, and plenty of strawberry syrup.

75 min465 kcal8 serves

🌿Vegetarian

Sweet Potato Casserole with Pecan Streusel with sweet potatoes, pecans and eggs — USA recipe

🇺🇸USAAdvanced

Vegetable and Mushroom Dishes

Sweet Potato Casserole with Pecan Streusel

This sweet potato casserole has a soft, custardy center under a crisp pecan streusel. Roasting the potatoes instead of boiling them keeps the filling concentrated rather than watery, while modest sugar leaves room for their own caramel flavor. It belongs beside a holiday roast, but it is balanced enough to eat as a vegetable side rather than dessert.

110 min515 kcal8 serves

🌿Vegetarian

Cottage Cheese Ice Cream with cottage cheese, honey and peanut butter — USA recipe

🇺🇸USAEasy

Sweet Dishes

Cottage Cheese Ice Cream

The viral high-protein frozen dessert: full-fat cottage cheese blended completely smooth with honey, peanut butter, and dark chocolate, then frozen into a scoopable, cheesecake-like ice cream. No machine, no eggs, no custard — over 20g of protein per serving and none of the graininess, as long as you use full-fat cottage cheese and a liquid sweetener.

15 min285 kcal4 serves

💪High protein🌾Gluten-free🌿Vegetarian

Japanese Souffle Pancakes with eggs, flour and milk — Japan recipe

🇯🇵JapanMedium

Breakfast and Brunch

Japanese Souffle Pancakes

Japanese souffle pancakes (スフレパンケーキ, sometimes sold as fluffy or jiggly pancakes) are the tall, wobbly pancakes of Japanese cafés, made from eggs, a little flour and milk, and lifted mostly by whipped egg-white meringue. I'll be honest: they're finicky, and the first batch you make will probably be a bit lopsided. They rise so high because the batter is really a meringue with a small amount of yolk batter folded through, cooked low and slow under a lid with a splash of water for steam. Get the meringue right and everything else follows.

35 min320 kcal2 serves

🌿Vegetarian

Ingredients

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Other ingredients that appear most often alongside vanilla extract across the archive. Pick one to drill deeper.

eggs chocolate whole milk heavy cream rolled oats cinnamon cream cheese mascarpone plain flour chia seeds cocoa powder brown sugar