燕麦片加南瓜泥和温暖香料——肉桂、姜粉、肉豆蔻——一起煮成。十分钟，一口锅，毫不复杂。南瓜让燕麦粥比平时更稠，颜色像秋天装在碗里。
可以，200°C烤40分钟。减少50毫升水。
为它打分
档案里的更多菜肴 — 按它们和你当下在做的这道菜的重合度挑出来。
Join the conversation
Leave a comment
Timing is everything with pumpkin oatmeal. I have the plate warming in the oven while I cook, so everything goes from pan to table at peak temperature. This is not a dish that waits well.
Join the conversation
Comments (1)
Timing is everything with pumpkin oatmeal. I have the plate warming in the oven while I cook, so everything goes from pan to table at peak temperature. This is not a dish that waits well.