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Cilantro Recipes

55 recipes with cilantro for weeknights, meal prep, and quick ingredient searches. Choose by time, cuisine, and what is in your kitchen.

55 recipes

Grilled Trout in Pomegranate (Georgian Kalmakhi) with trout, pomegranate juice and onion β€” Georgia recipe
πŸ‡¬πŸ‡ͺGeorgiaMedium
Fish and Seafood Dishes

Grilled Trout in Pomegranate (Georgian Kalmakhi)

Kalmakhi is trout grilled whole over high heat and dressed Georgian-style with a reduced pomegranate sauce. The skin is crisp, the flesh tender, and the fish is finished with raw onion, cilantro, and pomegranate seeds. The sweet-tart pomegranate sets off the rich trout β€” simple and bright.

30 min340 kcal4 serves
πŸ₯‘KetoπŸ’ͺHigh protein🌾Gluten-free
Enchiladas Verdes with corn tortillas, tomatillos and shredded chicken β€” Mexico recipe
πŸ‡²πŸ‡½MexicoMedium
Meat Dishes

Enchiladas Verdes

Warm corn tortillas wrapped around tender shredded chicken and bathed in a bright, tangy tomatillo salsa. Queso fresco, cool crema, crisp radish, and onion soften the salsa's fresh green heat. Serve the enchiladas as soon as they are assembled, while the tortillas still have a little character.

55 min690 kcal4 serves
πŸ’ͺHigh protein🌢️Spicy🌾Gluten-free
Tacos al Pastor with pork shoulder, dried guajillo chiles and achiote paste β€” Mexico recipe
πŸ‡²πŸ‡½MexicoAdvanced
Meat Dishes

Tacos al Pastor

Tacos al pastor are thin slices of pork in a chile-and-achiote adobo, cooked beside caramelised pineapple and tucked into small corn tortillas. A trompo gives the original its moving flame and shaved edges; at home, a very hot skillet and patient batches get close where it counts. The meat needs acid, a little sweetness and real char, not a pile of wet sauce.

525 min610 kcal4 serves
🌢️SpicyπŸ’ͺHigh protein🌾Gluten-free
Lebanese Falafel with dried chickpeas, flat leaf parsley and fresh cilantro β€” Lebanon recipe
πŸ‡±πŸ‡§LebanonAdvanced
Vegetable and Mushroom Dishes

Lebanese Falafel

Good falafel cracks under the teeth, then gives way to a moist, coarse green centre that tastes of chickpeas, parsley and warm cumin. This Lebanese-style version starts with dried chickpeas and needs no flour or egg. Eat it straight from the fryer with tahini, pickles and warm flatbread.

1540 min395 kcal4 serves
🌱VeganπŸ’ͺHigh protein🌾Gluten-free
Georgian Khinkali with wheat flour, ground beef and ground pork β€” Georgia recipe
πŸ‡¬πŸ‡ͺGeorgiaAdvanced
Flour and Confectionery Products

Georgian Khinkali

Khinkali are large Georgian dumplings built to hold seasoned meat and its own hot broth. The dough must be sturdy enough to pleat without tearing, yet thin enough to eat around the thick top knot. They are boiled, showered with black pepper and eaten by hand while the broth is still hot.

150 min610 kcal4 serves
πŸ’ͺHigh protein
Tom Kha Gai with chicken, coconut milk and galangal β€” Thailand recipe
πŸ‡ΉπŸ‡­ThailandMedium
Soups

Tom Kha Gai

Thailand's creamy coconut chicken soup: chicken poached in coconut milk infused with galangal, lemongrass, and kaffir lime leaf, then balanced with fish sauce and a squeeze of lime. It's the mellow, fragrant cousin of tom yum β€” rich rather than sharp β€” and its whole character comes from galangal, not ginger.

35 min320 kcal4 serves
🌾Gluten-free🌢️Spicy
Chicken Quesadilla with flour tortillas, chicken and Monterey Jack cheese β€” Mexico recipe
πŸ‡²πŸ‡½MexicoMedium
Appetizers and Sandwiches

Chicken Quesadilla

Flour tortillas folded over spiced shredded chicken, peppers, and melted cheese, then toasted in a dry pan until golden and crisp. The trick to a quesadilla that doesn't leak is restraint: don't overfill it, and put cheese against both halves of the tortilla so it fuses shut into one crisp, molten package.

25 min550 kcal2 serves
πŸ’ͺHigh protein⚑Quick🌢️Spicy
Ingredients

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