Ingredient

Egg yolks Recipes

16 recipes with egg yolks for weeknights, meal prep, and quick ingredient searches. Choose by time, cuisine, and what is in your kitchen.

16 recipes

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🇬🇷GreeceAdvanced

Meat Dishes

Moussaka

Three components built and assembled: roasted eggplant, cinnamon-spiced lamb and beef sauce reduced until thick, and a Greek béchamel enriched with egg yolks that sets firm during baking so the slices hold. Moussaka in the form most people know — with that custard-like béchamel top — is a 1920s creation by chef Nikolaos Tselementes, who added a French béchamel to an older layered eggplant dish. The result became the benchmark for Greek home cooking. The work is real but most of it is waiting: the sauce reducing, the eggplant roasting, the assembled dish baking and then resting. The rest time after baking is not optional.

120 min520 kcal6 serves

💪High protein

★4.8

🇬🇷GreeceAdvanced

Cereal and Pasta Dishes

Pastitsio

Three layers baked in a deep dish: tubular pasta bound with egg whites, a cinnamon-and-clove spiced beef sauce cooked until very dry, and a thick Greek béchamel enriched with egg yolks that sets firm during baking. Pastitsio is sometimes called Greek lasagna but the comparison only goes so far — the warm spices in the meat sauce give it a depth that Italian ragù does not have, and the Greek béchamel is deliberately thicker and richer than anything on a lasagna. The dish requires time but all three components can be made separately and assembled the same day or the next.

120 min550 kcal6 serves

★4.8

🇬🇧UKAdvanced

Meat Dishes

Beef Wellington

Beef Wellington is Britain's most dramatic showpiece dish: a center-cut beef tenderloin, seared hard on all sides, coated in Dijon mustard, wrapped in a layer of mushroom duxelles and prosciutto di Parma, then encased in all-butter puff pastry and baked until the pastry is shatteringly golden. When sliced at the table, the cross-section reveals a ring of dark, caramelized crust, a layer of earthy black duxelles, a veil of prosciutto, and a core of perfectly pink medium-rare beef. Popularised by Gordon Ramsay as a signature of his three-Michelin-star kitchen, it has become the standard-bearer of British fine dining and the ultimate dinner-party centrepiece. The name is disputed — some attribute it to the Duke of Wellington, others argue it is simply the British reworking of a French filet en croûte.

120 min680 kcal6 serves

💪High protein

★4.4

🇬🇪GeorgiaAdvanced

Soups

Chikhirtma

A Georgian chicken soup with almost no vegetables, thickened with egg yolks to a velvety, golden creaminess and soured with vinegar. Saffron colours it and cilantro gives it its Georgian character; it is a Kakhetian winter dish and a famous hangover cure.

75 min260 kcal6 serves

★4.4

Ingredients

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Other ingredients that appear most often alongside egg yolks across the archive. Pick one to drill deeper.

butter cream sugar milk saffron tomato eggs fish seafood fennel lobster mustard