Ingredient

Fresh Herbs Recipes

Browse 6 recipes with fresh herbs on GetCookMatch.

6 recipes

What can I cook with just one more ingredient? →

🇫🇷FranceMedium

Appetizers and Sandwiches

Chicken Liver Pâté

Chicken livers seared hard in butter, then blended with shallots, cognac, and fresh thyme into a silky spread. The trick is cooking the livers just past pink — overdone and you lose that velvety, almost mousse-like texture.

23 min400 kcal4 serves

⚡Quick🌾Gluten-free💪High protein

★4.7

🇫🇷FranceEasy

Appetizers and Sandwiches

Oven-Baked Brie with Honeyed Nuts

Baked brie with honey and nuts combines the sweetness of honey, the crunchiness of nuts and the delicate texture of melted cheese.

18 min300 kcal4 serves

🌿Vegetarian⚡Quick🥑Keto

★4.7

🇫🇷FranceAdvanced

Soups

Bouillabaisse

Bouillabaisse is a famous fish soup from Provence, originating from the port city of Marseille. It is a flavorful broth with various types of fresh fish and seafood, flavored with herbs and spices.

95 min450 kcal4 serves

🌶️Spicy🌾Gluten-free💪High protein

★4.5

🇺🇸USAAdvanced

Soups

Chicken Noodle Soup

Chicken noodle soup is a classic American dish that is perfect for cold days. It combines tender pieces of chicken, flavorful vegetables and hearty noodles.

110 min200 kcal4 serves

★4.5

🇦🇲ArmeniaAdvanced

Vegetable and Mushroom Dishes

Dolma

Dolma made from grape leaves is a dish with deep traditions in the cuisines of many Middle Eastern, Caucasian and Eastern Mediterranean countries. It consists of meat or vegetarian stuffing wrapped in grape leaves.

85 min440 kcal4 serves

🌾Gluten-free

★4.7

🇬🇪GeorgiaAdvanced

Flour and Confectionery Products

Chebureki with Meat (Georgian Style)

Large half-moon deep-fried pastries with an incredibly juicy spiced meat filling. The thin unleavened dough blisters into a golden, crispy shell. Beloved across the Caucasus, chebureki are best eaten hot, straight from the pan.

120 min600 kcal8 serves

🌶️Spicy💪High protein

★4.5

Ingredients

Goes well with

Other ingredients that appear most often alongside fresh herbs across the archive. Pick one to drill deeper.

onion carrot chicken liver bacon butter cheese dried fruit honey nuts fish seafood saffron