Ingredient

Fresh herbs Recipes

7 recipes with fresh herbs for weeknights, meal prep, and quick ingredient searches. Choose by time, cuisine, and what is in your kitchen.

7 recipes

Chicken Liver Pâté with chicken liver, bacon and butter — France recipe

🇫🇷FranceMedium

Appetizers and Sandwiches

Chicken Liver Pâté

Chicken liver pâté is a smooth, buttery spread for toast: livers cooked with bacon, onion and carrot, then blended with more butter and a splash of milk. Cook the livers until the centre reaches 70°C and holds it for 2 minutes, then stop — longer frying makes the pâté grainy and bitter.

23 min400 kcal4 serves

⚡Quick🌾Gluten-free💪High protein

Oven-Baked Brie with Honeyed Nuts with cheese, dried fruit and honey — France recipe

🇫🇷FranceMedium

Appetizers and Sandwiches

Oven-Baked Brie with Honeyed Nuts

Baked brie is a whole wheel of brie warmed in the oven until the inside turns into molten, spoonable cream while the white rind holds it together like a bowl. It is a party starter built for sharing: the cheese goes to the table in its dish and everyone dips bread straight into it. Here the top is scored and studded with garlic and rosemary before baking, then finished with walnuts toasted in honey, a pinch of flaky salt and a little dried fruit. It takes under twenty minutes and needs almost no work beyond watching the clock.

18 min265 kcal4 serves

🌿Vegetarian⚡Quick🌾Gluten-free

Bouillabaisse with fish, seafood and saffron — France recipe

🇫🇷FranceAdvanced

Soups

Bouillabaisse

Bouillabaisse is a famous fish soup from Provence, originating from the port city of Marseille. It is a flavorful broth with various types of fresh fish and seafood, flavored with herbs and spices.

95 min450 kcal4 serves

🌶️Spicy🌾Gluten-free💪High protein

Chicken Noodle Soup with chicken, carrot and celery — USA recipe

🇺🇸USAAdvanced

Soups

Chicken Noodle Soup

Chicken noodle soup is a classic American dish that is perfect for cold days. It combines tender pieces of chicken, flavorful vegetables and hearty noodles.

110 min200 kcal4 serves

Dolma with grape leaves, rice and ground meat — Armenia recipe

🇦🇲ArmeniaAdvanced

Vegetable and Mushroom Dishes

Dolma

Dolma made from grape leaves is a dish with deep traditions in the cuisines of many Middle Eastern, Caucasian and Eastern Mediterranean countries. It consists of meat or vegetarian stuffing wrapped in grape leaves.

85 min440 kcal4 serves

🌾Gluten-free

Chebureki with Meat (Georgian Style) with flour, minced meat and onion — Georgia recipe

🇬🇪GeorgiaAdvanced

Flour and Confectionery Products

Chebureki with Meat (Georgian Style)

Large half-moon deep-fried pastries with an incredibly juicy spiced meat filling. The thin unleavened dough blisters into a golden, crispy shell. Beloved across the Caucasus, chebureki are best eaten hot, straight from the pan.

120 min600 kcal8 serves

🌶️Spicy💪High protein

Chicken Adobo with chicken, garlic and vinegar — Philippines recipe

🇵🇭PhilippinesMedium

Meat Dishes

Chicken Adobo

The national dish of the Philippines — chicken thighs braised in a tangy-savory mix of soy sauce, vinegar, garlic, bay leaves, and black pepper until the meat is fall-off-the-bone tender and the sauce is thick and glossy. Simple, deeply flavorful, and even better the next day.

40 min310 kcal2 serves

💪High protein🥑Keto

Ingredients

Goes well with

Other ingredients that appear most often alongside fresh herbs across the archive. Pick one to drill deeper.

onion carrot chicken bacon honey saffron tomato celery rice minced meat garlic vinegar