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Garlic powder Recipes

39 recipes with garlic powder for weeknights, meal prep, and quick ingredient searches. Choose by time, cuisine, and what is in your kitchen.

39 recipes

Fajitas with chicken, onion and lime β€” Mexico recipe
πŸ‡²πŸ‡½MexicoMedium
Meat Dishes

Fajitas

Strips of marinated meat seared at high heat with charred onions and peppers, served sizzling on a hot plate with warm tortillas. The smoky char on the vegetables and the caramelized edges on the meat make all the difference.

30 min570 kcal4 serves
⚑Quick🌢️SpicyπŸ’ͺHigh protein
Fried Chicken with chicken, flour and buttermilk β€” USA recipe
πŸ‡ΊπŸ‡ΈUSAMedium
Meat Dishes

Fried Chicken

A classic American dish that has become an icon of Southern cooking. Pieces of chicken on the bone, covered with a crispy, golden brown breading.

45 min225 kcal4 serves
🌢️SpicyπŸ’ͺHigh protein
Spare Ribs with pork ribs, brown sugar and ketchup β€” USA recipe
πŸ‡ΊπŸ‡ΈUSAAdvanced
Meat Dishes

Spare Ribs

Slow-cooked pork ribs covered in a flavorful BBQ sauce. Rich flavor and juiciness make them a favorite treat for all meat lovers.

270 min1120 kcal10 serves
🌢️SpicyπŸ’ͺHigh protein
Buffalo Wings with chicken, butter and hot sauce β€” USA recipe
πŸ‡ΊπŸ‡ΈUSAMedium
Appetizers and Sandwiches

Buffalo Wings

Crispy oven-baked chicken wings tossed in a fiery, tangy Buffalo sauce made with hot sauce and butter. Served with cool blue cheese dip and celery sticks β€” the definitive American bar snack.

50 min480 kcal4 serves
🌢️SpicyπŸ₯‘KetoπŸ’ͺHigh protein
BBQ Pulled Pork with pork shoulder, apple cider vinegar and BBQ sauce β€” USA recipe
πŸ‡ΊπŸ‡ΈUSAAdvanced
Meat Dishes

BBQ Pulled Pork

Southern-style slow-roasted pork shoulder, rubbed with a smoky spice blend and cooked low and slow until it falls apart into tender, juicy strands. Served on brioche buns with homemade coleslaw. The 4 hours are oven time; the rub needs an overnight rest in the fridge, and the meat an hour at room temperature before roasting and 30 minutes under foil after.

240 min520 kcal8 serves
🌢️SpicyπŸ’ͺHigh protein
Grilled Cheese Sandwich with cheese, butter and bread β€” USA recipe
πŸ‡ΊπŸ‡ΈUSAEasy
Appetizers and Sandwiches

Grilled Cheese Sandwich

The perfect grilled cheese β€” golden, shatteringly crispy bread encasing a molten blend of three cheeses. The trick is low heat, patience, and finishing with a knob of butter for an irresistible golden crust.

15 min450 kcal2 serves
🌿Vegetarian⚑Quick
Chuka Seaweed Salad with wakame, sesame oil and rice vinegar β€” Japan recipe
πŸ‡―πŸ‡΅JapanMedium
Salads

Chuka Seaweed Salad

Chuka is a seaweed salad served as a cold starter in Japanese sushi restaurants, made from rehydrated dried wakame in a sesame-soy dressing. The name is misleading: 'chuka' (中華) means 'Chinese-style' in Japanese, not a type of seaweed β€” the wakame itself is often sold dried as chuka wakame (中華わかめ) or under the dish's own name, 中華桷藻ァラダ. The dried strands soak in cold water until silky, then get tossed with rice vinegar, chili paste, and grated ginger. It comes together in under 15 minutes and keeps well chilled for a day or two.

10 min45 kcal2 serves
🌿Vegetarian⚑Quick🌱Vegan
Korean Fried Chicken with chicken, cornstarch and garlic β€” Korea recipe
πŸ‡°πŸ‡·KoreaAdvanced
Meat Dishes

Korean Fried Chicken

Korean fried chicken, or yangnyeom chicken (μ–‘λ…μΉ˜ν‚¨), is chicken fried twice β€” once to cook it, then again, hotter, to set a thin glassy crust β€” and tossed in a sticky sauce of gochujang, honey, garlic and soy. The double fry is the whole technique: it drives moisture out of the coating, so the crust stays crisp even under the glaze. In Korea it is the standard late-night takeaway, eaten with pickled radish and cold beer.

40 min320 kcal2 serves
🌢️SpicyπŸ’ͺHigh protein
Baked Pork Chops with bone in pork chops, garlic cloves and brown sugar β€” USA recipe
πŸ‡ΊπŸ‡ΈUSAMedium
Meat Dishes

Baked Pork Chops

Bone-in pork chops rubbed with smoked paprika, garlic and a touch of brown sugar, then roasted at high heat until the edges caramelize and the inside stays juicy. Ready in 30 minutes β€” the resting step at the end is non-negotiable.

30 min320 kcal4 serves
⚑QuickπŸ’ͺHigh protein🌾Gluten-free
Hamburger Patties with ground beef, Worcestershire sauce and garlic powder β€” USA recipe
πŸ‡ΊπŸ‡ΈUSAEasy
Meat Dishes

Hamburger Patties

80/20 ground beef seasoned with salt, pepper and Worcestershire, cooked two ways: as a thick classic patty with a thumb-print dimple to stay flat, or as a smash burger pressed thin on screaming-hot cast iron for maximum crust. Both from the same ingredients.

20 min380 kcal4 serves
⚑QuickπŸ’ͺHigh proteinπŸ₯‘Keto
Ground Turkey Taco Bowls with turkey, rice and black beans β€” USA recipe
πŸ‡ΊπŸ‡ΈUSAAdvanced
Meat Dishes

Ground Turkey Taco Bowls

Lean ground turkey seasoned with homemade taco spices, served over cilantro-lime rice with black beans, corn, salsa and avocado. Around 40g of protein per bowl β€” the standard for high-protein meal prep that actually tastes like dinner.

30 min420 kcal4 serves
⚑QuickπŸ’ͺHigh protein🌾Gluten-free
Chicken Burrito Bowls with chicken, rice and black beans β€” USA recipe
πŸ‡ΊπŸ‡ΈUSAAdvanced
Meat Dishes

Chicken Burrito Bowls

A burrito bowl is the filling of a burrito served without the tortilla: everything goes into a bowl in layers instead of being rolled. This one starts with chicken breast rubbed in chilli powder, cumin and smoked paprika, sits on cilantro-lime rice, and is finished with black beans, corn, pico de gallo and avocado. Chicken and beans together push protein above 45 g a serving, and the whole thing takes 35 minutes.

35 min520 kcal4 serves
πŸ’ͺHigh protein🌾Gluten-free🌢️Spicy
Ingredients

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